Meat

It needs to be cooked thoroughly because of the fact that it's been minced (processed). The processing, especially if performed unrefrigerated, allows for both the introduction of contaminants such as bacteria, as well as the propagation of any bacteria present. Processing also allows any bacteria on the surface of the food to be transferred to the interior where it is more difficult to destroy with cooking heat. Salmonella, E-coli, etc., are present in most foods in relatively harmless numbers but given the opportunity provided by processing (presence of more heat, air, mechanical movement), can spread and multiply rapidly to harmful levels.

Meat is not eaten on Ash Wednesday and on all Fridays during Lent. Catholics (at least 14 years old) in the United States are obliged to abstain from the eating of meat on Ash Wednesday and on all Fridays during the season of Lent. Catholics (from 18 to 60 years old) are also obliged to fast on Ash Wednesday and on Good Friday. Self-imposed observance of fasting on all weekdays of Lent is strongly recommended. This is where people also give up chocolate, sarcasm, or something else for Lent.

A sausage will taste grainy. A sausage tastes like it has some spices mixed into it. Some sausages can be spicier than others.

Not really. "Meatballs" (1979) is rated 'PG'.

Short Answer, No.

Long Answer, Kinda.

Taco Bell adds Silica, also known as Silicon Dioxide. Silicon Dioxide is the most abundant mineral found in the Earth's crust. Silica is found most common as sand or quartz.

Silica is used in the production of glass, fiber optics, porcelain, stoneware, and concrete.

Silica is also commonly added in the production of foods where it is used to absorb water. In Taco Bell's case they use Silica to reduce moisture and keep the meat from clumping together.

Silicon an essential trace element commonly found in the form of Silica helps to guard against Alzheimer's disease, Osteoporosis, and Dementia.

Silicon is also needed for proper bone, cartilage, and tissue health. A deficiency of Silicon can lead to weak bones, tendonitis, bone decalcification, and cardiovascular disease.

Foods rich in Silica/Silicon are Dark Green Leafy Vegetables, Fruits, Nuts, Seeds, and Berries.

Fun Fact: In 1999 the NASA Jet Propulsion Laboratory launched a spacecraft named "Stardust" which used a Silica based aero gel to collect comet dust from comet Wild 2 named after the Swiss astronomer Paul Wild who discovered it in 1978. Stardust returned to Earth in 2006 traveling over 2.5 Billion miles during its journey through outer space.

The ion nitrate used in curing is converted to nitrite by enzymes or bacteria. The nitrite then prevents the bacteria from growing.

You need to watch out for high risks food because their is a certain way they must be cooked and stored. Also, because that's a way someone may catch food poisoning. You won't recognize food poisoning in about 48 hours.

no, the taste will taste bad. the potato might taste like the carrot or the other way around

Potentially hazardous food should not be left at room temperature for more than 2 hours, or only one if the ambient temperature is very warm. At that time, it should be re-heated or refrigerated.

Yes

The word Pork as it refers to the fresh flesh of a pig dates from the Middle English, derived from the French porc and Latin porcus "pig". It was one of almost 500 French words pertaining to cooking, food or eating that entered English usage after the Norman Conquest.

Domestic swine are known as Sus scrofa domesticus or simply Sus domesticus, depending on the prevailing taxonomic theory. But this is for the animal. There is no scientific name for the meat (pork).

It will take longer to cook, and any ice that formed as it froze may interfere with your heat source (e.g. a grill), or water down what you're trying to make.

PETA aka People for the Ethical Treatment of Animals

No, they don't kill dogs for hot dogs, in hot dogs there are sausages, and sausages are pigs. Dogs have nothing to do with hot dogs. ------------------------------- A hot dog is made predominantely from the meat and fat of pigs and/or cows. It's usually about 95%, depending on the manufacturer. The remaining percentage consists of a finely ground mixture of scraps. (It can be anything from bones to tongue to organs, etc.) This also applies to "mystery meats" such as spam, bologna, etc.

Like almost every other food, salami is fine in moderation. As long as you do not over due it with the salami, you will be fine. Remember, salami is made from pork and different parts that come from pork. It tastes delicious but can be quite fattening. Therefore, I recommend that you eat it with some veggies on the side (perhaps in a sandwich) to kind of balance out the "good and the bad food."

--Hope this helps

Maggots will form only from fly eggs laid on or near the meat. It is possible that the seal on the freezer will release and allow the flies or maggots to crawl into the freezer.

I don't have any evidence for this claim, but I'm pretty sure it's German. Pickled bologna is often referred to in the Midwest as "a Michigan thing". It's roots in Michigan culture come from Koegel's Meats - a meat company started by a German man who immigrated to the US and then to Flint, MI. Koegel's has been around for 100 years and they are responsible for pickled bologna madness that Michiganders have become known for.

Pork covers all the cuts of meat that comes from a pig. Bacon and ham are popular cuts that come from pigs, as well as gammon. Here is a diagram that shows you all the cuts you get from a pig.

I heard somewhere that Salami was first made in the island of Cyprus in an area called Salamis.

"Meat-eating" humans are just known as omnivores because of the inclusion of meat along with plant-based foods like fruits, vegetables, nuts and grains. Some of the more extremist vegans like to call such humans this natural diet "meat-eaters" because of their distaste and need to highlight the fact that such people eat meat and they do not. If a human truly was a "meat-eater," he or she would be predominantly a carnivore. Vegans/vegetarians are those who do not eat meat.

Horse meat is simply horse meat; it is not any other "kind" of meat. It can be described as "red" meat, like beef, as opposed to chicken, that is called "white" meat. Horse meat is generally regarded as unfit for human consumption in the United States because unlike bovines, pigs, sheep and goats, horses are considered companion animals, much like dogs and cats.

The only meat in poutine would be in the gravy. Poutine contains fries and gravy on top with melted cheese.

Because When you cook the whole joint then the outside will be brunt because the meat cant cook it all evenly. This is then same for everything in cooking such as baking cakes the bigger you want it the long it takes to cook and its more likely to burn.

yes you can just cook it then put it in the fridge then the next day put on any kind of sauce and heat it up at 350