Meat

It was a carnivore meaning it was a meat eater

its a meat that comes from a ox... tail off an ox that's the part you eat... yum yum

There is no specific reason why it is bad to eat chicken wings. Eating too much of any one thing can lead to poor health, but I've never heard of anything specific about chicken wings being bad.

It's very uncommon... Canadians eat basicly the excact same things Americans do.

With the exception of a few dishes like poutine (fries with gravy and cheese curds), Beaver tails(Not an actual BEAVERS tail !.... if you're interested Google it ),ect.

Salt us a good way to preserve meat, though that method of preservation was used many decades and centuries ago.

Today we use other methods.

Cut a slit in the middle of it and if there is still blood in the middle or if the meat is red then cook it more.

Old beef.

a butcher

Filet Mignon is the American term for the steak cut from the thin end of the tapered tenderloin muscle of beef. There is approximately 2-3 pounds of this cut on each side of the carcass, so approx 5 pounds in total.

The thicker end of the muscle is easier to make look presentable on the plate and is usually cut into steaks about 1 inch thick and is best cooked 'rare' and left to rest for about 5 minutes before plating up.

The words 'Filet Mignon' come from the French language and translate to 'cute fillet' in English but in France a Filet Mignon on a menu would actually be pork, not beef.

Well there's tons of meat with bacteria like, raw meat, cob fish because there's these bugs which are in any fishes. And those meat that has white spots blended, with dark, brown reddish meat which have reported to be different types of meat parts. and especially pork, beacause pigs have this virus of junk when they eat and a lot of bacteria. People have died by eating these type of meat or sick, and sent to the hospital. There are more meats that are bad too.

In the sense that any waste can be composted and later put back into the garden to provide nutrients to future vegetables.

Yes. Peanut Butter is not an extreme flavor and almost every person finds the taste easy to eat.

Depends on what meat you are cooking, meat such as pork and chicken must be thoroughly cooked to kill off harmful bacteria, meat such as beef, lamb and duck breast can and is often cooked rare, provided the meat is sourced from a reliable supplier there is little risk of food poisoning.

A serving of meat that does not contain gristle, fat or bone waste, is generally 4 ounces. It'll take 10 pounds, assuming that there are no meatballs falling on the floors, none sampled by cooks for taste or doneness. It'd pay to buy 11 pounds of meat,

Technically it is. Bacon is generally referred to in the sense of it being pork. Beef, Turkey, and any other animal with a belly can technically render bacon. It gets cofusing because the United States National Pork Board (USNPB) released that very famous ad campaign, "Pork, the other white meat." This has brought about a large demographic confusion as to the true nature of the product.

Accordring to the United States Department of Agriculture (USDA) pork is a red meat. All livestock (Pork, Beef, Veal, and Lamb) are considered as red meat. This name comes from the ammount of myoglobin (a protein which retains oxygen) in the cells of the meat. While pork does turn whiter as you cook it longer, it is always red/pink when it is raw.

According to Wikipedia Pork is the most widely consumed meat and the USDA treats pork as a red meat.

Poultry is a domesticated fowl collectively from chickens, turkeys, ducks, geese, and guinea.

There is no word to replace the meat of cat. Simply we can say cat's meat or cat's flesh.

That depends on the brand of meatball, what is in the meatball and other variables. The heaviest meatball weighed 222 pounds, while others can way 4 oz. It all depends. For whatever type you are using, you need to get out the scale and weigh it.

Meat doesn't contain cholesterol, animal fat does ! try to trim the fat from your meat or buy lean meat witch is more expensive.

Breaded meat is called breaded meat because it has been dipped in liquid such as milk and egg, and rolled in flour, cornmeal, or some other mixture of dry ingredients prior to cooking. It can also be dipped in a thin dough-like mixture such as prepared pancake dough. It is then fried, deep-fried, or oven-fried. This coating makes the outer part of the meat crusty and brown.

Its is a chicken sausage that has apples in it.

if you REALLY want to know, try giving him/her a VERY small amount of it. But only a VERY SMALL AMOUNT. you should probably have a vet or a vet's nurse there, in case. HAHAHAHAHA evil is goood! revenge is so so sweet! WHen you are done, SHAMPOO A SQUIRREL!!!!