Meat

a boucherie has meat such as chicken, red meat, steak but not cured meats like pork products or any cured meat like ham and sausages. to get these one must go to a charcuterie. this is where you get all of pork products and sausages and even prepared meals like sandwiches and salads. Its kind of like a deli.

It means that your FAT!

Not usually. An actual "meat" thermometer is not designed to be used in the refrigerator, nor are they generally of the appropriate temperature range.

According to the 'Food CPI and Expenditures' the cost of house hold food has risen between 2.8% to 4.8% per year since 1990. As a consequence the average estimated cost would be between 28% to 48% more cheaper in 2002 than it is currently.

The CPI (Consumer Price Index) for all food is projected to increase 2.5 to 3.5 percent in 2012.

yes because there in the meat pyrimid

No.

For safety, meat (any kind) should never be allowed to rise above the temperature of your fridge, about 1 or 2 degrees Celsius, or 34 to 35 degrees Fahrenheit. Meat should go from your fridge, to the counter for preparation (if any), then either back in the fridge to await cooking or onto your cooking surface. Other than that, for cooking, it's often best that it not be in a frozen state when you decide to start cooking it.

yes- through home delivery in the 80's

It takes one hour to cook a 4 pound meat loaf, The proper temperature is 375oF, 190oC, Gas Mark 5.

VERY VERY BAD. Almost like something died and somebody fart and pooed here guys i think thats the right answer

yes,all peoples have meat if you didnt know here you go theres the answer

Others may have some input on this, but I will tell you this. Meat (especially pork) that turns green is something I will definitely not eat. It's not worth the potential consequences. If your going to err, err on the side of caution.

For a few years if in an air tight container.

That will depend upon the type of meat. Fatty meats will go rancid in the freezer. So something like bacon or sausage will be good only for a month or two. Pork doesn't last as long as beef. Definitely plan to use frozen meat before a year is up, but sooner is better. See Related Links.

pork- bacon, sausage, and ham

Buying "meat on the hoof" means purchasing an entire animal and having it butchered for meat rather than buying just packages. Buying "meat on the hoof" means purchasing an entire animal and having it butchered for meat rather than buying just packages.

Sugar acts as a preservative since it is a humectant, which binds the water present in the meat thereby enabling the unbound moisture present in the meat unavailable for the bacterial activity. Since it also adds a good taste to the meat, sugar is preferred as an additive next to the salt. Sugar is mainly preferred next to salts of nitrates, because they do not produce any undesirable compounds in the foods to which they are added.

Members of the Church of Jesus Christ of Latter-day Saints (the "Mormon" church) can eat whatever they want. Most Church members choose to follow a health code called the "Word of Wisdom". They believe that the Prophet Joseph Smith received this health code in a revelation from God. The Word of Wisdom prohibits the consumption of "hot drinks" (defined as coffee and tea) and "strong drinks" (defined as alcoholic or highly caffeinated beverages) as well as use of any tobacco products, smoking, or drug abuse. It also suggests eating a diet rich in whole grains, vegetables, and fruit, while using meat sparingly.

The Word of Wisdom is up to the interpretation of the individual Church member. Some follow it very strictly, even to the point of avoiding all sodas and 'junk food', while others don't follow it much at all. Adherence to the Word of Wisdom is required in order for a convert to qualify for baptism or for a church member to participate in special Temple worship services.

You can learn more about the Word of Wisdom at the "Related Links" below.

They think since we are living things, we should not eat poor animals that have no idea why they are going to be eaten... Still, we must respec evry animal in the world.

No whale meat is illegal in the United States with the exception of a few Indian tribes that can hunt it once a year.

The acid in wine breaks down the proteins in meat, tenderizing it.

beef lasts 12 months

poultry last 12 months

lamb due to high fat content 6 months.

cooked n frozen meals such as lasagna is 3 months

and fish is also 3 months for non oily fish and for oily it is 2 months.

make sure food item is tightly covered to prevent freezer burn

I am looking for parts as well, but I have one I might be willing to sell. Send email to rjm796@hotmail.com if interested.

That would be a little over a pound, or about 17.6 ounces.

Braising is the process of cooking in a closed container so that the meat is cooked with a moist heat. Generally used with tougher cuts to ensure tenderness and so the meat doesn't become too dry during cooking.

There are many places online that you can go to in order to find information about mandolin vegetable slicers, including product features, reviews, ratings and pricing. A great website to read reviews is www.amazon.com. It is hard to qualify best in this answer because I dont know what your preferences are, and "best" is objective.

That depends on what kind of meat thermometer you are using. Some cannot be left in the oven. Others can take the heat. Make sure you know what kind you have.

If you have one that is not made to stay in the oven, you will have to remove the meat from the oven and insert the probe into the thickest part of the meat. Then you will need to wait until the reading stops changing to verify the temperature.

If your device can stay in the oven, insert the probe into the thickest part of the meat before putting it in the oven.