It is a butcher shop located at 54 Mt Pleasant Rd in Fayetteville, PA
They do one day I was eating some beef jerky and I put it down and a wasp flew up in the bag and I didn't know so I reached in there and pulled out a peice and put it in my mouth and the wasp was on the peice of beef jerky and it stung the crap out of my lip inside my mouth and ended up swallowing it so I searched it up and they certainly do eat meat.
What would cause meat to smell like penicillin?
depends on where you bought it from. if some cheapp piece of crap place then they might of injected it
Where can you buy bunker hill beef in can?
Well, honey, if you're looking to get your hands on some bunker hill beef in a can, you might want to try checking out some specialty food stores or online retailers. Just remember, canned meat might not be everyone's cup of tea, but hey, to each their own! Good luck on your quest for that beef in a can!
What initiated the passage of Meat Inspection Act?
The Meat Inspection Act of 1906 was a United States federal law that authorized the Secretary of Agriculture to inspections and condemn any meat product found unfit for human consumption. Unlike previous laws ordering meat inspections which were enforced to assure European nations from banning pork trade, this law was strongly motivated to protect the American diet.
Can you cook a pot roast in a slow cooker without using water?
A small amount of water is good, especially if you are using vegetables - onions, garlic, carrots, leeks and so on. If you for some reason don't want to use any water it would be a good idea to put a rack in the bottom of the pot to sit the roast on. A circular rack, the kind that come with woks, are easily and cheaply available from kitchen stores and are great for all kinds of large-pot cooking. I'd recommend using a rack for all stove-top roasts, stocks and soups, since it stops the ingredients sticking to the base and means you don't need to keep stirring, which is a very bad thing when cooking these types of foods.
What happens if you only eat meatballs for a year?
A person who attempted to live on a diet of only meatballs for a year would die from scurvy well before the year was up. Meatballs have no vitamin C. But one would hope that such a person would become so bored with meatballs after a few weeks that the diet would be abandoned well before irreparable damage is done.
How much cheese for 150 sausage balls?
im fixing 150 sausage balls for a wedding. can you help me with the amount of ingreidents to fix this many? in need of help.
Is eating meat better than not eating meat?
Answer: Not eating meat is better- you are less likely to get cancer, less likely to be fat, it slims you up by not eating the saturated fat that meat contains, and you are also doing good for the environment. Just think, if everyone went vegetarian, think of how many animals would be alive, and wouldn't be chopped up in butcher houses. Not eating meat is great for your health, and in the long run, it prevents diseases. But, eating fish is not considered meat, so DO eat fish- fish is the best thing for you.
Answer: No, it is not better for everyone, so it depends on the individual and their body.
Is meat good source of roughage?
No, fruit, vegetables, seeds and grains are a good source of roughage (now commonly know as fiber).
What is the difference between corn fed and free range?
(This is a way of feeding) - Corn fed means an animal such as chicken being fed on a corn diet. (This is a means of rearing) - Free range means an animal that can wonder relatively freely and eat it's own food.
Are farmers changing the way they kill cows for meat?
Don't start blaming the farmers! It's the MEAT PACKERS that determine the way cows are killed for beef. So no, it is not the farmers that are changing their ways: it's the slaughter plants that are (presumably) changing the ways cows are killed, though I don't see what their changing in the first place.
What are some hygiene rules for cooking with meat?
Eat a entire potato before cooking with meat. This way the potassium in it will come out on your hands and prevents the meat from being germy and kill you.
wind farms are built to produce electricity through wind power
What is the Defrost of meat display cases?
electric defrost, using an electric heater that the air from the evap fans blows over and defrosts the coil, usually time initiated temperature terminated
Why does all smoked meat turn black?
Smoked meat turns black because the smoke in the meat tension the color which causes it to change in color.
Why do cooks put ice in the pot to cook meat?
Cooks put ice in the pot when they are cooking meat to slow down how fast it cooks. Putting ice in the pot when cooking meat also helps to keep the meat juicy.