Meat

"Corned woolly" is corned beef in a can. My grandfather was a soldier in the American Expeditionary Forces in World War 1 and canned corned beef was part of the regular rations. He would tell stories about how this canned beef was so unappetizing that the soldiers would refer to it as "corned woolly" - as if the meat had come from prehistoric woolly mammoths!

There are 800 calories in a Zip's Cheeseburger.

MEAT is an excellent source of protein, which helps build and repair body tissues, and is needed for growth and development of an individual. It also contains all essential amino acids sufficient for the maintenance of life. But, animal meats have Saturated fats, which increase total cholesterol and increase LDL (Low Density Lipoprotein) cholesterol --- a "fat depositor" or in layman's term, a "bad cholesterol". MEAT is an excellent source of protein, which helps build and repair body tissues, and is needed for growth and development of an individual. It also contains all essential amino acids sufficient for the maintenance of life. But, animal meats have Saturated fats, which increase total cholesterol and increase LDL (Low Density Lipoprotein) cholesterol --- a "fat depositor" or in layman's term, a "bad cholesterol".

You can boil water and other liquids out of canned meat but the salt will stay behind. In fact any solids dissolved in a liquid will be left behind since when the water boils away, the dissolved substance will precipitate out of solution and will be left behind. Rinsing the canned meat and pouring out the extra liquid will make it less salty, and heating the mixture will speed up the process, but even if you do it several times it probably won't be very effective.

It is virtually impossible to boil salt out of canned meats like ham, sausages etc. Boiling may reduce some of the sodium, but not a lot since sodium is used in the processing and will be dissolved in the meat.

You can reduce sodium a little bit more by adding a few slices of raw potato. The potatoes are supposed to absorb some of the salt removing it from the liquid with the meat.

it tastes like fish i think

A preditor doesn't always eat meat. A preditor is anything who is hunting another living thing!!! So technacly, a prditor doesn't always eat meat. like a squerrel could be a preditor because it can attack a plant!!! hope it helped, FElicia MaRiE RobInsOn

The alligator meat store

Because you accidentally a whole fleshlight.

Vienna Sausage got its name from Vienna, Austria because at the time Vienna was thought of as the sausage making capital of the world.// For single line comments /* It's funny, but the sausages called 'Vienna' sausages around the world are called 'Frankfurters' by the Viennese themselves *

Mild, Medium, Hot Blistering, Beyond Blistering, Teriyaki, Teri-Hot, Teri-Cajun, Cajun BBQ, Buffalo Cajun Ranch, Carolina Red, Honey Mustard, Mild Honey, Teri BBQ,

Doc's BBQ, Honey BBQ, Carolina Rub, Lemon Pepper, Hot Honey, Cajun Honey,

Garlic Parmesan, and Doc's Special

i dont know thats why i am looking for that answer

ground meat because it can cook to the inside faster and if it was whole then it would take a longer time to cook !:)

No they don't eat meat . They're herbivores .

It cooks... or if you leave it too long it burns.

Germany banned sausage making for the most of the duration of World War 1 because they needed the cow intestines. The intestines were used to make Zeppelin.

animals that eat meat or other animals are called carnivore

A nice cold cucumber salad would go well with sweet and sour meatballs. Get either English or Persian cucumbers, peel off the dark outer skin with a vegetable peeler, slice into very thin rounds and put in glass or ceramic bowl. Add some salt and a white vinegar (white wine, rice, or champagne) and and some finely diced red onion and some chopped dill. You might also try a little bit of sugar (just a tiny bit).

Bake at 350 degrees until cooked through, between 15 and 35 minutes, depending on the size of the meatball and your particular oven. The surest method is to use a meat thermometer, with the internal temperature being at least 165 degrees Fahrenheit.

1Kelvin

˙sɹǝpıds ʇɐǝ ʎǝɥʇ 'ʞɐǝʇs ʇɐǝ ʇ,uop ʎǝɥʇ 'ɐılɐɹʇsnɐ uı

From animals: basically the farm..... or maybe hunters that kill animals.

The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness

cutt.ly/YjEr3sk

skeletal muscle tissue,cardiac muscle tissue smooth muscle tissue

no it does not the meat strengthens the legs.