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Mexican Food
Traditional Mexican dishes include quesadillas and enchiladas. Aztec and Mayan influences are prevalent in the entrees of Mexico.
710 Questions
yes, of course they do they are like Mexican people. Peru is a south American country so yes they do eat taco lots of them
Is guacamole safe to eat the next day when its brown?
If it was refrigerated, it should be fine. You can just skim the brown stuff off with a spoon. It isn't bacteria or anything. It is just where the oxygen turned the color. That part may taste a little funny.
Because you have never been to any of the following:
Mexico
La Tolteca (or any authentic Mexican restaurant)
Qdoba
Chipotle
California Tortilla
Taco Bell was really good until I was enlightened. No, none of those are drive thrus.
Fajita is a dish consisting of strips of marinated meat, poultry, or vegetables that are grilled over an open fire and served in a tortilla, usually with spicy condiments.
No. They come from Mexico. The British never knew was a taco was until Taco Bell opened there. In the 1970's the the southern states here you couldn't find a taco either. Only from TX to the west coast could a taco be found.
Another answer: Taco's are Mexican in origin. The British were probably introduced to them while on holidays in Mexico. Taco Bell was not rresponsible for introducing them to Britain because Taco Bell has only two outlets in Britain and they are both on American Airforce bases where they are not available to the general British public.
How many calories does a tamale have?
on average there is about 16 grams of carbs in a 6 inch flour tortilla
Charupas are tostada platters in Mexican cuisine. It is a specialty of south-central Mexico, such as the states of Puebla, Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around the outside of a small mold and deep frying to produce a crisp shallow corn cup. It is filled with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and green salsa. An Americanized form is sold in Taco Bell restaurants. This version, made with deep-fried wheat flatbread, filled with ground meat and topped with cheese, lettuce, sour cream and salsa resembles American tacos. Edgar Dsouza Goa
How hot should the oven be for enchiladas?
Enchiladas should be cooked at 350, for 20 to 40 minutes according to the size of the dish. That is the temperature most casserole dishes should be cooked because it allows food to cook evenly without either the top or the bottom burning. When you can see the middle of the dish bubbling it is done.
Is chili considered to be soup?
soup soupo, a tasty soup, soup,
a spicy carrot and corriander. CHILLI CHOWDER!
crouton, crouton; crunchy friend in a liquid broth,
i am gespachio OH! i am a summer soup OH!
misco, misco; fighting in the dojo,
misco, misco; oriental prince in the land of soup.
that is all.
Is mole the national dish of Mexico?
In Mexican cooking there are many different types of moles, similar to how there are many different types of currys in Indian cookery. However, on a basic level a mole (pronounced "mole-ay") is a spicy tomato based sauce which incorporates chocolate or cocoa.
What do kids eat for lunch in Brazil?
Barreado: meats and spices crammed in a clay pot for 24 hours and served raw with banana and farofa.
Carangueijada: cooked cow ears
Caruru: a good example of a food brought from Africa to Brazil. This is made with lamb skin, pig snout, onions, and hot peppers
Cozido: a stew with potatoes, carrots, octopus, and bat paste
Dourado: Jellied moose nose.
Feijoada: Brazil's national dish. A meat stew with rice and a bowl of beans.
Xinxim de: A whole lamb head flavoured with garlic salt and lemon.
What is considered the most important meal of the day in Mexico?
It is the main meal of the day, called comida (As in desayuno = breakfast, comida = dinner, cena = supper).
The name fajita referring to strips of meat was used in south west Texas in the 1930s.
Who was the first person to make a taco?
Taquitos were invented in http://www.answers.com/topic/san-diego,California, by Ralph Pesqueria, Jr., when customers at his tortilla factory began asking for prepared food items. The tortilla factory became El Indio Restaurant, where taquitos and other Mexican food are still served.
How long can you refrigerate Tamales?
No matter how food is wrapped...You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is between 135°F and 40°F.
Why is Mexican food so popular in the US?
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Why is guacamole famous in Mexico?
i think it was because they grew avocados and it was part of their name, and were known for that.
It may sound similar to an English ear, but it is like saying you and a ewe are related because the two word sound similar.-(sorry nothing personal was intended, but now I like it)
Guatemala=Land of trees
Guacamoli=Avocado souce. both from Aztec, and no other connection then avocado grows on trees
When you wrap your tamales in tamale papers they stick to papers after you steam them?
If you are warming them up to eat, you can steam for about 5 minutes, or microwave for 1 minute.
If you are actually cooking them, it will take hours depending on how many you have in the big pot. This is usually more than 4 hours for the big pot you commonly see.
How many tacos does Taco Bell produce per day?
This question makes no sense. Taco Bell is not a sentient being, but a fast food chain.
I can tell you that the store I work at sells around 500 tacos a day in the summer, and we are slower than a lot of stores. There are tens of thousands of Taco Bell's in existence, so realistically, more than 10 million Taco Bell tacos are eaten on any given day.
