Mustard

Oh, what a lovely question! DJ Mustard, like many artists, values his privacy and may not share his exact location publicly. It's important to respect his space and focus on enjoying the wonderful music he creates. Remember, it's not where someone lives that matters, but the joy and inspiration they bring to the world.

There are 2 pints per quart, so that would be 2 pints of mustard.

Mustard greens contain various nutrients including vitamins A, C, and K, as well as folate, calcium, and fiber. They also contain glucosinolates, which are sulfur-containing compounds that are responsible for their pungent taste and potential health benefits.

Brassica, or mustard plants, are a part of the class rosids. They are part of the plant kingdom and the angiosperm phylum of plants.

Mustard is a colloid/mixture with a composition of various ingredients. They range from common ingredients such as salt, vinegar, water, flour and more.

Try to be careful of classifying it immediately as an acid or base; but on the pH scale mustard ranks in the lower 3-4's (7.0 pH), classifying it in acids.

I'm pretty sure mustard is a heterogeneous mixture. I think it's a colloid like milk, toothpaste, blood: small particles are suspended in it. I'm pretty sure mustard is a heterogeneous mixture. I think it's a colloid like milk, toothpaste, blood: small particles are suspended in it.

"Linn." after a plant's botanical name is an abbreviation in honor of the Swedish botanist Carl Linnaeus, often referred to as the father of modern taxonomy. It indicates that the plant's scientific name has been standardized and classified according to the Linnaean system of naming and organizing living organisms.

Mustard plants belong to the Brassicaceae family and the Brassica genus. They are further classified into various species, such as Brassica juncea (brown mustard) and Brassica nigra (black mustard), which are commonly used for mustard seed production.

Mustard honey typically does not contain eggs. Mustard honey is a mixture of mustard and honey, and these two ingredients are usually the primary components. Mustard is made from mustard seeds, vinegar, water, and various seasonings, while honey is produced by bees. Both mustard and honey are plant- and bee-derived products, and eggs are not traditionally included in these condiments.

However, it's essential to check the specific product's ingredient list, as variations may exist among different brands or recipes. If you have concerns about allergens, always read the product label or contact the manufacturer for accurate information.

Temperate, with decent rainfall, moderate temperatures. Excessive heat can cause the plant to "bolt", or go to seed early.

No, it is not one of the ingredients- but they can be mixed together (when making potato salad)

It depends on the soup. Personally, adding things such as soy sauce and peppers works for me.

Botanists call wheat a monocotyledon because its seeds have one leaf

Japanese White Sauce is actually very easy to make.

Sometimes recipes will vary, some people add peanut butter to theirs.

This recipe however, does not! It's very good.

1-1/4 cup

Hellman's mayonnaise *

1/4 cup

water

1 teaspoon

tomato paste

1 tablespoon

melted butter

1/2 teaspoon

garlic powder

1 teaspoon

sugar

1/4 teaspoon

paprika

dash

cayenne pepper

and yes, get Hellman's, it works the best and doesn't have as much as a mayonnaise taste; you DON'T want that.

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.

I've added the link to the website for any additional information you might need.

http://www.japanese-steakhouse-white-sauce.com/white-sauce-recipe.htm

Good luck!

That depends in the type of mustard and the brand, unless homemade. For example, in Grey Poupon Dijon Mustard (the true Dijon mustard) there is barely a trace of carbohydrate in a whole jar. However, if you take a Blimpie or Donatos Dijon Honey Mustard condiment (which is not a true Dijon mustard) there are 5 carbohydrates in each ounce or 28g, which is about 8 carbohydrates in one serving. Quite a difference when you are counting carbohydrates!

Sinapis alba is from the familiy Brassicaceae.

Mustard family is known as Brassicaceae. It belong to Dicotyledones.

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The thorns form when the plant gets older. Pick the greens before the thorns appear and they will be tasty. If a leaf is thorny- too late.

it is 150- 170 Kg/Meter Cube

Canada is currently the number one mustard seed producing country. The country considered to be the second highest producer of mustard seed would be Nepal.

in a supermarket, in the condiment section... or on a map

all you will poop is musterd for about 2 days

kadukenna (കടുകെണ്ണ)

yes it does go bad