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Pancakes and Flapjacks
Pancakes are thin, flat and often round cakes made from a batter and cooked either on a hot griddle or a frying pan. Most pancakes are quick breads which use a leavening agent such as baking powder. They are usually served with syrup, jam or fruit. In some places, such as Germany, pancakes are made from potatoes. Although associated with the United States, pancakes were actually an Ancient Greek invention, usually served as a quick breakfast for Greek troops.
732 Questions
How would you describe the batter used to make pancakes?
The batter for pancakes should be described based on its texture and consistency. This is because the batter should have a specific look and feel to it to be correctly made. It is a smooth, spoonable batter which sticks to the spoon, with a porridge or oatmeal like consistency, yet is still runny at the same time.
Can someone provide you a pancake recipe for one?
* 1 1/2 cups all-purpose flour * 3 1/2 teaspoons baking powder * 1 teaspoon salt * 1 tablespoon white sugar * 1 1/4 cups milk * 1 egg * 3 tablespoons butter, melted * *# In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. *# Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. What to Drink?
How much syrup should you serve with pancakes?
not too much cause you don't want the taste of syrup to overpower the pancake. two teaspoons tops
Where does a fruit flapjack fall under on the eat well plate?
it falls under the fruits and vegetables category. it also falls under the fats and carbohydrates category.
How do you make sweet cream pancakes?
SWEET CREAM PANCAKES AND WAFFLES
1 ½ c cake flour
1 TBSP double-acting baking powder
½ tsp. salt
1 tsp sugar
3 eggs, separated
1 c heavy cream
4 tbsp. butter, melted
1. In a small bowl, combine the flour, baking powder, salt, and sugar. Stir with a fork.
2. In a medium bowl, place the egg yolks, cream and butter and whisk together until well mixed.
3. Sift the dry ingredients into the cream mixture. Whisk until well mixed and smooth.
4. Heat a waffle iron to medium heat. Brush lightly with butter if the iron does not have a nonstick surface.
5. Beat the egg whites until stiff, but not dry, and fold gently into the batter. Spoon about 1/3 c of batter into each of 4 depression, spread slightly, but not all the way to the edge. Close the from the cook until waffles are golden , about 5 minutes.
6.Remove waffles to warm plates and serve with desired topping. Repeat cooking with remaining batter.
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It would make a chain reaction less likely. A high density is needed to maintain a chain reaction. The flat pancake does not have the right shape as neutrons will be able to pass through with only a very low probability of hitting a nucleus.
Is pancake mix dated 2004 any good?
No. The mix is 6 years old. Throw it out and get a new package dated less than 1 and a half years old.
What eats a pancake prickly pear cactus?
nobody that i know however i would like to give it a go, It sounds quite appetising LOL
Importance
PanCakes-Dun Server!
xD
I'm not fully sure but if u put nuts in it sure i guess so
What is the verb in this sentence grandma served us hot pancakes in the morning?
"Served" because a verb is an action word.
How long can you keep homemade potato pancakes in the refrigerator?
3 hours, im going off of an inference that my friend stated. hope its right.....
