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Pasta
In the form of unleavened dough, pasta is a common staple food originated in Italy. It comes in many different shapes and sizes.
1,849 Questions
Giganti is Italian for "giants" and the oni ending it means "extra large." So these shapes are "super giants." They are too large to eat with a sauce, but are well suited with baked dishes. See http://www.knet.co.za/pastayvette/tubespasta.htm
What type of noodles go best with chicken Parmesan?
well, because chicken parmesan is made with a thick tomato sauce, you should use linguine,penne,or elbow.
What can be used in place of gluten for pastas?
There is a website called Healthyboy.com. It tells you how to replace things to make it healthier
The noodles that magically stick to the wall when you throw them
How do you freeze spaghetti and meatballs?
It is best to mix the sauce in with the pasta and then put it in a tupperware container and place in the freezer. You can put a piece of masking tape on it to mark the date.
What is '-ini' when translated from Italian to English regarding the endings on pasta names?
"Little" in size is an English equivalent of the -iniending on Italian pasta names. The pronunciation of the masculine plural suffix will be "EE-nee" in Italian.
Which food gives the least amount of energy from kippers parsnip steak orange pasta and nan bread?
Nan bread because kippers and pasta and orange have the highest.
Can you warm up pasta in hot water?
You can put a smaller pan inside of a bigger pan put the pasta in the small pan and water in the big one the n put it on the stove,turn it on, and it will heat it!
Can noodles go in a home compost bin?
Yes, noodles can go into a home compost bin. But they must be plain-cooked and lacking in any dairy, greasy or oily inputs.
Can diabetics eat spaghetti bolognase?
you can eat spaghetti bolagnase aslong as you give yourself insolin afterwords!
How many calories in chicken spaghetti?
i depends on whats in there..... but usually about one cup of chicken spaghetti is 630 calories
How much dried spaghetti makes 1 pound cook spaghetti?
1lb, the difference in cooked and uncooked weight will be small.
Which country is the worlds largest pasta producer?
Without poring through loads of lists,I am going out on a limb and say Italy is the largest producer.
How long does cooked pasta with vegetables stay good in fridge?
Put it in an air tight container with a lid.
Who was the author of On top of spaghetti?
"On Top of Spaghetti" is a ballad and children's song written and originally performed by folk singer Tom Glazer with the Do-Re-Mi Children's Chorus in 1963. The song is sung to the tune of "On Top Of Old Smokey". The song is essentially the tale of a meatball that was lost when "somebody sneezed". The song discusses what happens to the meatball after it falls off of the spaghetti and becomes lost
Where is the best place to sell cup noodles?
I think the best place to sell cup noodles is near a mall or somewhere near there or a hospital. Actually an airport or inside an airplane is better sorry for the wrong stupid answer up there
Ingredients:
400g/14oz dried spaghetti
175g/6¼oz piece smoked pancetta rind removed
2 tbsp extra virgin olive oil
3 garlic cloves, finely chopped
handful flat leaf parsley leaves, finely chopped
3 large free-range eggs, beaten
50g/1¾oz pecorino sardo maturo (mature Sardinian pecorino)
finely grated salt and freshly ground black pepper to taste
Method:
Bring 4.5 litres/8 pints water to the boil in a large saucepan with eight teaspoons salt. Add the spaghetti and cook for nine minutes, or until al dente.Meanwhile, cut the pancetta into lardons (short little strips), about 6mm/1¼in wide.Heat a large, deep frying pan over a medium-high heat, add the oil and the pancetta and fry until lightly golden. Add the garlic and parsley and cook for a few seconds, then remove from the heat and set aside.Drain the spaghetti well, tip into the frying pan with the pancetta, garlic and parsley, add the beaten eggs and half the grated pecorino cheese and toss together well.Season to taste with a little salt and black pepper. The heat from the spaghetti will be sufficient to partly cook the egg, but still leave it moist and creamy. Take to the table and serve in warmed pasta bowls, sprinkled with the rest of the cheese.
There are small brown dots on your closed bag of uncooked pasta noodles?
The small brown dots on your closed bag of uncooked pasta noodles could be a sign of pests, such as weevils, which are common in stored grains and pasta. It's also possible that they are just remnants of the production process or natural specks from the ingredients used. To be safe, inspect the pasta for any signs of infestation or spoilage and consider discarding it if you're unsure. Always store pasta in a cool, dry place to prevent future issues.
