0
Pies
From its humble beginnings in ancient Egypt, pie has evolved into both a hearty meal and a favorite dessert. Whether savory or sweet, please ask your pie questions here.
996 Questions
The balance of forces that interact with each other?
In China, it is the Yin and the Yang.
Hopefully that was the answer you were looking for!
If you have a pie and you have 3 friends how much pie do everyone get?
Take the amount each person gets and divide it by the total number of friends which is 1/3 (one third) or 0.33 repeating
Name the different types of pork pie?
There are many different types of pork pie. These types of pie include the "Common Pie", the "Melton Mowberry Pork Pie" and also the "Artisan Pork Pie".
The answer depends on what sort of "mince" you are asking about.
If minced meat protean, then there is normally no sugar added although the meet itself contains kinds of sugars.
If it is "mincemeat" (made of dried fruits), then yes this does contain sugar as one of the ingredients it is made form.
If you mean "mince" as " walk with very short steps", then I do not think that the affectation is intended to be sweet.
They are not directly compatible as one is a measure of mass the other of volume. The amount would vary with the density of the substance.
Pie is good but onions are not?
Yes pie is good....no ......pie is....Great!!! And i hate onions!!!!!!
Can you make a pie filling look bad yet taste amazing?
Yes, it is quite possible to make pie fillings that look bad yet taste amazing. If one had never seen chocolate - a brown, gooey, pasty mass - it might look very bad indeed. Yet most people agree that gooey chocolate is quite delicious. The same might be said for pumpkin, mincemeat and many other pie fillings.
Make a well and add liquid ingredients?
In this method, the combined dry ingredients are heaped on the work surface, and one makes a depression like a small bowl in the middle of the heap. Liquid ingredients (usually eggs) are placed in the depression, and combined with the dry ingredients with the hands. Draw dry ingredients up from the sides of the heap over the eggs, stir with fingers and repeat.
What to use instead of pie weights when baking?
You can line the crust with parchment or foil and weigh it down with dry beans (don't try to cook them after they've baked - they are hard as rocks).
Numbers from 1 to 20 in french?
un - deux - trois - quatre - cinq - six - sept - huit - neuf - dix - onze - douze - treize - quatorze - quinze - seize - dix-sept - dix-huit - dix-neuf - vingt
What do they mean if they want the answer in terms of pie?
It means that, like me, they like pie... They want to see if you will ask them what kind of pie...
Answer:
In math the question would require you to put the answer of the question in terms of pi (π). This would generally be a question dealing with angles or rotation. This would require that you know that one radian is equal to 180/π degrees. Thus, to convert from radians to degrees, multiply by 180/π. or that (fro grads) 2π radians are equal to one turn, which is 400gand to convert from radians to grads that you multiply by 200 / π, and to convert from grads to radians multiply by π / 200. The question might also require that you locate a point on an XY coordinate system as a radian and magnitude.
Where is the toppings pie factory?
The toppings pie factory is in the church lane and Victoria drive.
Will annything happen if you bring a shoofly pie home to RI from PA?
Nothing bad will happen to the shoofly pie if it is put in ice chest and kept cold when driving home from RI to PA. If the pie is left out in the heat, it can spoil.
What can you use instead of butter in a graham cracker crust for a pudding pie?
Margarine can be used as a substitute for the butter.
What is the price range for a pie dish from Marks and Spencer?
The standard price for a pie dish from Mark and Spencers is 12.50 pounds which is just over $19. They sell a Fluted Pie Dish and a Fluted Vintage Style Pie Dish.
Can Fray Bentos pies be eaten raw?
I would have to say no.
Fray Bentos Pies are savory pies that come in a sealed pie-pan shaped tin.
Each tin weighs 475g (17oz.)
The tin is lined with uncooked puff pastry dough. Filling is put in, then a top layer of puff pastry put on, then the tin sealed with a top.
To eat them, you cut the top off the tin, and then you bake them right in their tin in the oven for about 35 minutes.
The puff pastry puffs and browns, and the filling inside heats up.
The filling is already cooked.
Flavors available include Mince Beef and Onion, Steak and Kidney, Steak and Mushroom, Steak and Ale Pie, and Chicken and Mushroom.
