Pizza Hut

Pizza as a food has its roots in some Greek flatbread dishes, as later developed primarily in Naples (now Italy). The addition of tomato sauce came about a century after the first tomatoes were brought back from Central America by Spanish explorers.

The precise history of the pizza and its origin will never be known, but here is what we know about the Italian pizza history:

• The history of pizza goes back to the time of Virgil, who died in the first Century BC, but not before writing down a pizza recipe for posterity.
• Around 1000 AD the word "picea" started to appear in historical records in Italy , it was a circle of dough and the topped with a variety of fillings then baked. The word pizza came into common usage at about the same time.
• It was some time later before pizza became to be made from leavened dough, as we know it today. At the same time the pita type bread schiacciata was made.
• Towards the end of the eighteenth Century historical records show an early record of the "Calzone" it was rolled with the stuffing completely encased inside it, and it was then shaped like a crescent, and baked.
• The pizza as we know it today began to originate in Naples; they were flavored with oil and garlic, cinciielli (a small fish), or anchovies, and mozzarella cheese.
• Up to 1830 the pizzas were sold from Neapolitan market stalls. The first pizza restaurant was called Port' Alba. It had installed an oven fired by volcanic rock from Mount Vesuvius as these reach the high temperatures that help to make the best pizza.
• Salvatore di Giacomo, the Naples poet and dramatist, dedicated several poems to pizza.
• Alexander Dumas, the author of the three musketeers was inspired to write about pizza. Dumas referred to a pizza that was not eaten for eight days. However he had obviously never tried one. He mentions that it was called an "Otto", the Italian word for eight, but in this he got it wrong, it was eaten immediately but the baker got paid eight days later. There were still a few bakers in Naples that carried this tradition until the seventies and it is possible this tradition exits even today.
• " The pizza is a kind of stiacciati which is round in shape and made with bread dough, at first glance it looks like a simple food, but when examined more closely it looks more complicated". Dumas
• By the nineteenth century the pizzas in Naples were garnished with pork fat, oil lard cheese, tomatoes and tiny fish, surprisingly enough not the recipe for a winning pizza!
• The sixteenth century Bourbon Queen Maria Carolina loved the tri-colored green red and white pizza (the forerunner of the Margherita pizza) so much that she convinced her husband King Ferdinand IV to allow the pizzas to be made in the royal ovens. She had a problem because pizza as a food was associated very much with the peasants.
• No history of pizza would be complete without the classic story of the pizza Margherita. Modern pizza history was made in 1889 when Queen Margherita Teresa Giovanni, the consort of Umberto I, visited Naples with her king. Don Raffaele Esposito, who owned Pietro Il Pizzaiolo, was asked to prepare a special dish in honour of the Queen's visit. Esposito consulted his wife who was the real pizza expert and together they developed a pizza featuring tomatoes, mozzarella cheese, and basil. He named it the Margherita Pizza, after the city's guest of honor.
• Mozzarella is made from buffalo's milk and had never before been used to make a pizza. Ironically a cheese, basil and tomato pizza was already popular in Naples, but it did not have quite the same impact in the annals of pizza history .
• Baker's shops in Pompeii show evidence of flat breads that could have been amongst the world's first pizzas. If they are, they must qualify to be the world's most preserved pizza, enshrined in lava forever.

for pan pizza: get a bag of premix pizza dough and add an appropriate amount of water and oil. toss the ingredients in a huge metal mixer that looks like a WWII relic and mix for 8 minutes. then find the dirtiest pans that you can find. pour about a half a cup of oil in the pan and let it sit in a very hot environment for about 10 min. next get a dough roller, the dirtier the better (and it is best if the safety guards are no longer present) and set the roller at the highest setting ie meaning there is a large gap between the roller so the dough is still thick. take about a half a pound of dough and send it through the roller and then plop it into the greased pan making sure not to splatter the oil on yourself. then, allow the dough to "proof" what the hell ever that means, in a very hot environment for about 4 hrs. then slap on pizza sauce and preferred toppings and cheese and then send it through a very dirty oven for about 4 minutes. and ta da - piza hut pizza.

that's not a verry good answer. i cant spell verry well but i can give you an ideal on how pizza hut makes their pizza instead of sounds like a mad ex employeed or not happy costamer or just for fun messing around.

no one can probably tell exactly how to make pizza hut pizza. 1 law suit. 2 ingreadiants on how they make their doe, to how they make there sauce. every thing made from doe to sauce is shiped out to pizza hut stores. they employees don't make the sauce or doe.even green pepper and red onions are pre cut and shiped out. we cant go to a food store and buy green peppers if we run out a food product befor the truck gets to a store location. well have to transfer product from another pizza hut to pizza hut, make an emergency truck that can be expensive, or tuff it out.

Hand toss-grab clean, and dry pan. use a food release and spray pan. place frozen 14 in. or 12 in. hand toss doe on clean but now food released pan and put a lid on it fit just right and made for that pan. build to (depends on store i guess) a stack of 5 with a top lid and bottom lid. with a (MRD)= sticker with product,time,date,experation date,made,bla bla bla. or a weel is what they call it. put in walk in fridge at night. over night i think 8-12 hours in fridge from frozen doe. ready to streach to the pan the next morning when open, proferate=put holes in doe. use proper ring for pizza. sauce 1/4 of an inch.(in.) to ring edge with proper size,and coler latto thing. and use proper cup size, and cup fills acording to our spec. charts, for cheese, and meats except for sliced meats considered as peperoni and ham but steal to spec. charts. every thing is portion controled. top cheese to portion controled. cook at proper temperature with proper belt speed for oven.

and ta da - pizza!!!

unless you have the ingredients to make the doe and sauce i don't think that you will be able to make pizza hut pizza, but if you where just wondering i hope this helped you.

no ingredients, pizza hut employees names, times, spec. chart spacifics, locations, pictures, video's, tempatures, excedra where mentioned so hopely this don't come back to bite me.

There is no getting around the fact that the economy is in the pits right now. You can calculate the numbers anyway you like, but the results are still grim. So what does that mean for you and your family? It means that you need to save money anyway you can. One of the biggest monthly expenses for most people is their food bill. It is common knowledge that buying ingredients and cooking your own food is cheaper than eating out every night, but sometimes you just do not have time to cook. Those nights are perfect for calling up Papa Johns and having a pizza night.

Even though Papa Johns is a reasonably priced restaurant, pizza still costs money, and money is in short supply. Of course, one option is to forgo the pizza altogether, but then you still have that pesky problem of not having enough time to cook. Instead of giving up on ordering pizza, you could save some money on your next order by finding some Papa Johns coupons. A great place to start looking for these coupons is online. There are several websites that offer coupons to Papa Johns from time to time. You can print these coupons directly from your computer and then use them on your next order.

The next time that you have a few spare minutes on the computer make sure you search for some Papa Johns coupons. Benjamin Franklin said that a penny saved is a penny earned and what better way to save that penny than buying a delicious pizza from a quality company. Times are tough, and you should carefully watch how you spend your money. However, that does not mean that you can never order pizza again, so find some coupons and eat some pizza.