Potatoes

A standard serving of mashed potatoe's is around six ounces. Between five and six pounds should be enough to serve 10 adults and maybe even leave you a little bit of leftovers.

I suggest using a needle. Apples and potatoes are a bit blunt.

Turn on the stove to medium-high heat and then pour at least 2 to 3 tablespoons of oil into the pan. Place the potatoe slices in and once that side gets a golden brown..flip them and repeat...then remove and wipe with a paper towel to get the acess oil off..(not necessary)

This general question can only answered in general terms. To hook up ten guys on a shoot probably means breakfast, lunch and dinner for some guys burning a few calories. You already know that the best way to line this up is by sketching a menu for the stretch and then pricing ingredients. Food items have a somewhat variable cost in different parts of the country, and one could trim some chunks off the costs by shopping a food supplier who stocks, say, one gallon sized cans of whole kernel corn. Pour this through a ten key and get a total and you're set. This approach is a page from the manual of hoteliers who do this for a living. The banquets they host for the different groups have some very simple economics associated with preparing an estimate for a meal for a group of almost any size. They have a stack of profit and loss statements from a whole bunch of gatherings to draw data from, and they can crunch the numbers in nothing flat. Whether they will share their information or not is questionable, and you must understand their kitchen costs will be different from yours. Any costs for beer or other alcoholic beverages can make the price of the gig go outta sight in a hurry. Maybe they have to bring their own. (Hopefully the guys won't clown around and do a Dick Cheney - mixing alcohol and gun powder.) Be sure to account for (or take advantage of) anything for cooking (and food prep!) that will be available there. (Is an outdoor grill available for grilling burgers or chops or chicken? If not, can the chef take an adequate one?) This is critical. If there isn't a big oven, how can the chef bake a stew or pot roast for ten? Stove tops are cool, but ovens add flexibility big time. You'll be taking all the cookware, knives and kitchen tools, yes? Your packing better reflect the menu and have some flexibility. Q: Is the shoot going to produce game that the shooters might wish to eat that day or the next? As an aside, the wise person would pack a modest but adequate first aid kit. Start with a tentative menu and take it to a "wholesale" food store along with your calculator. If an associate can go along who has something to add to your own expertise, include that person when planning a menu and take that person to the store if possible. Two heads are usually better than one. Include costs of condiments and things like butter, cooking oil, flour, sugar, coffee (!), and the like. Think through the meal and all the things needed to prep the food items as well as cook them. Serving them is the easy part, but you already knew that. As always, good luck. Bon appétit!

Because a potato is a ROOT. Roots don't generally have leaves inside them.

As a guide allow 4 ounces of potato salad per person.

4oz x 20 equals 80oz, that's 5 pounds of potato salad.

Some folk may take a little more, some folk won't take any as they might not like potato salad.

Therefore 5 pounds should be enough for 20 people.

first of all you need to position yourself above the potato,

then you need to cut a small hole perpendicular to your penis, in the potato.

next you will have to make thrust-like motions into the hole in the potato.

repeat 5 times

wait 9 monthes

and there you have it! 5 new potatoes from just one to start with

* Because the classification of fruit or vegetable is determined by humans, the genome is designed by a more significant being. the tomato has seeds, it develops from the flower while the potato is a tuber and develops from the stalk. as for the above answer, it obviously has no knowledge of biology as all these defenitions are made by humans.
Potatoes are tubers.

It depends how big the potatoes are

You don't soak; you peel, slice thickly, then put them in a saucepan with cold unsalted water then put it on the stove and bring to boil. Simmer uncovered for around twenty minutes or until they feel tender when tested with a sharp knife.

Drain the water from the pan, put the pan back on the stove and shake to steam out any excess water, then mash. A potato masher or hand-held beaters works best.

Don't overwork the potatoes or they'll become too tough. Just work them until they're smooth, adding milk, butter, salt (not too much, you can add more at the table) and pepper.

You can also add grated cheese while the mash is hot, so it melts in as you beat it, and also an egg or two for a richer mash.

If you're using the mash as a topping for a meat dish you're going to bake, the added egg will make the top of the mash stay firm in the oven. Sprinkle paprika over, and fresh chopped parsley if you have it, for color. Grated cheese, too, if you like.

No soaking required.

try adding more liquid, cant say more without seeing and tasting the soup.

jacket potatoes!!!!

Depends on how big or small the slices are

foil because then it will keep it warm and cling film will make it wet because of the condensation.

Maybe means if the woman is pretty fat? Sorry I can't help you.

A mother makes potato chips.

why potatoes healthy

I just hate the potato chips. You should eat the same only, if there is nothing else is available to eat. Potatoes do not contain much of the vitamins, except in the peels of potatoes. So only part, that can be eaten in the potatoes is peels of the potatoes. Potatoes contains very less amount of proteins. It contains very high percentage of carbohydrates. Frying the potatoes add to the misery. I always gave lecture to my students about not eating the potato chips. But they, specially the girl students used to eat the same only, just in front of me!

1.cell

2.antenna

3.thorm

4.claist

5.geaster

6.fruit

same as any potato

Potatoes grow underground because they are tubers or swollen roots. Where they are not properly earthed up they may grow exposed on the surface.

water left the cube by the process of osmosis

I normally use 1 oz of instant potatoes per person. This should make a 1/2 cup serving.