Pudding

Yes you do.

Shop Rite or perhaps a local grocery store

NO YOU CANNOT, the way the cook and serve is formulated is to expand when it reaches a certain temperature. It will begin expanding in your large intestine, causing your intestine to rupture (EXPLODE). Please beware of uncooked cook and serve jello, RIP cousin Jenny.

Most likely some kind of sugar substitute such as splenda.

It likely indicates that a food handler lost a button from their clothing at some point during the production, packaging or dishing out of your pudding.

It depends a lot on the recipe that you use, for example some may specify separate weights for currents, raisins and sultanas, whereas other recipes may simply specify a weight of "mixed dried fruit". The primary ingredients in a Christmas pudding are : raisins, sultanas, currents, mixed dried peel, glace cherries, sugar, treacle, flour, breadcrumbs, brandy/whiskey, butter, nutmeg, cinammon, cardamom, allspice, ginger. Depending on the recipe there may be additional ingredients, or some spices omitted.

The batter can keep for about a week under refrigeration because the milk in the batter will spoil.

Bread Pudding taste richer with milk rather than buttermilk

For as long as a chicken has teeth.

Mix 40g of granulated sugar with pudding packet. Heat 500ml of milk to a slight simmer. Whisk the pudding & sugar mixture into the milk. Turn off the heat and continue whisking for 1 minute. Transfer to a serving dish & cool to desired temperature. Enjoy!

For most foods like this you do not want to keep it for more than seven days.

It is southern slang for a woman's vagina. It refers to the shaking or jiggling of the labia when a woman is having orgasm. Bert used it in the movie "Gator" when he was having a good old boy talk about his partner's girlfriend.

that brad died

Royal pudding pies should stay fresh 3 - 4 days in the refrigerator if covered properly.

he was very smart

5 ounces

coconut

If you want to boost the coconut flavor, you can also add a few drops of coconut flavoring.

If you cook it at home, butterscotch or any other flavor of pudding can be gluten-free, since the most common thickener in home pudding recipes is cornstarch. Check the labels of commercial products to verify the presence or absence of gluten.

I found a red tub in the back of my cupboard. It was a woolworths Christmas pudding. Decided to microwave it instead of steam For three hours to save electricity. Was fine with custard. Only after cooking and eating saw on label it said best before jan 2007! So after seven years in my cupboard tasted quite good and I was fine after eating it too!

Any pudding can be potentially fattening. If you occasionally eat small portions, it should not be a problem in itself. Remember, it does contain starches, sugar, and milk or cream. There are ways to make healthier versions. Simply cutting the whole milk and using low fat or skim milk will reduce the amount of fat in the pudding. However, it will also change the texture a bit. Some people also use alternative sweeteners to reduce the amount of sugar they are taking in.

i think stale bread is not necessary but fresh bread

Pudding Patrol is a fun day on June the 3rd.

It's where you buy good treats such as pudding.

you hide the pudding around the house in the complete dark with a flash light.

When you find your pudding you eat it as a success reward!

stir-up Sunday

Vanilla pudding contains a large proportion of milk.

You need to look at the packet and see the ingredients listed. Some will have animal products in them some will not.