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Recipes

The how-to category of what ingredients go into a specific dish. Get the directions with a list of ingredients for making or preparing any food or drink, this is the place to ask and answer questions.

4,235 Questions

How do you make soymilk?

To make soymilk is very easy.First you must take 2.0 grade milk and mix butter and 2 cups of salt.Then you must stir until soft and then add 1 table spoon of mustard and mayo.Then you put carrot babyfood in after all ingredients are already mixed.Then refridgerate for 3 hours.

ENJOY:)

Can you substitute a vinaigrette for Italian dressing in a recipe?

You could substitute Italian dressing and flour for use in the ranch chicken recipe, but without the breadcrumbs you won't have anywhere near the same texture. It'll be good, but not the same.

Italian dressing is basically oil and vinegar, or oil and lemon juice, like a vinaigrette dressing. Ranch dressing is a creamy dressing, completely unlike vinaigrette.

You could marinate chicken pieces in any sort of bought or home-made Italian dressing, in a dish or plastic bag: leave for at least an hour, or overnight. Preheat the oven to 175C (350F), oil a pan with a little olive oil, drain the chicken and bake, turning now and then, for an hour, or until the juices run clear when pierced to the bone or at the thickest part.

*Use proportions of about six chicken breasts (halves) to two cups (500ml or 16oz) dressing.

*When the chicken is drained from the marinade you could dredge it in flour (put flour in a plastic bag and shake a couple of chicken pieces at a time) before baking.

*A salad, with Italian dressing, and crusty bread, would be a good accompaniment. You could also bake peeled and halved potatoes in with the chicken.

*It might be a good idea to give the dish a different name, because anyone expecting ranch chicken will be surprised and maybe disappointed to find themselves served something that, however delicious, isn't ranch chicken.

Don't use the word 'ranch' at all, to avoid misleading your family or guests. You might call it Italian baked chicken, or put your own name to it.

How do you make mulled wine?

* Servings: 12 * Level of difficulty: Easy * Preparation Time: 10 minutes * Cooking Time: 15 minutes * 2 bottles Red wine * 150ml green ginger wine * 150ml water * 50g Sugar * 1 small orange * 3 tsp Cloves * 1 cinnamon stick * 1/2 a nutmeg 1. Pour the wine, ginger wine and water into a large saucepan. Add the sugar and mix in well.

2. Stud the orange with cloves and add to the wine with the cinnamon and nutmeg.

3. Heat gently for about 15 minutes without boiling. Serve the hot mulled wine in heat-resistant glasses.

THOUGH I'VE SEEN SPECIAL MULLED WINE POUCHES ANYONE KNOW HOW TO MAKE IT WITH THEM?

What is a good oven fried chicken recipe?

One good oven fried chicken recipe would be parmasan chicken. This is done by coating the raw chicken with mayonnaise and parmasan cheese, then baking it for forty five minutes until the cheese is golden brown.

How long can hard cooked eggs be kept?

hard boiled eggs should be kept in the refrigerator and consumed within 4 days.

The salmonella risk rises beyond this point and can be dangerous, also if you boil an egg for longer than 6 minutes there is less of a salmonella risk so maybe the egg could be kept for another day.

What is the definition of standard form recipe?

A standard form recipe has the following components:

  • Name of recipe.
  • Complete list of ingredients in order they are used, including sizes, measurements or amounts needed.
  • Step by step description of method for combing the recipe.

When writing a standard form recipe, you should follow these rules:

  • List ingredients in order in which they are used.
  • Measurements given as common fractions. For example, 1/2 cup flour, not 1 handful of flour.
  • Spell out the measurements. For example, 2 tablespoons, not 2 T.
  • Leave out brand names. For example, 1/2 cup margarine, not 1/2 cup Hilltop Margarine.
  • Include correct description of ingredients. For example, 1/2 cup unsalted butter, 8 ounces low-fat sour cream, or 2 tablespoons lite mayonnaise.
  • Include important instructions such as 1 can peas, drained. (or undrained), or potatoes, peeled. (or unpeeled)
  • Use short, clear sentences.
  • Use correct words to describe combining and cooking. For example, fold in nuts, or whip the cream. Don't say "fry the meat" when you mean "sauté" the meat.
  • Always include the correct size pan or dish. For exmple, an 8" x 8" oven-proof dish, or a 9" x 13" baking pan. Medium saucepan, 2 quart saucepan, large skillet, etc.
  • Don't leave off the correct times and temperatures. For example, 350 degrees F for 30 minutes.
  • Include the number of servings the recipe makes, and the serving size. For example, Makes four 1/2 cup servings, or makes 4 8-ounce servings.

What are the advantages and disadvantages of a recipe costing software program?

An advantage to having recipe costing software is the fact that businesses will know exactly how much it cost to produce their food. One disadvantage to recipe costing systems is the fact that they can be costly.

What are some good recipes using red beans and rice?

You can make many different recipes using red beans and rice. You should search on google for that. You should look up authentic Louisiana red beans and rice. That's the best recipe out there.

Where can I find a chicken casserole recipe?

Ingredients: 4 cups cooked ziti (6 oz. uncooked)

1 jar spaghetti sauce

1 1/2 cups cubed cooked chicken

1 tbsp. grated Parmesan cheese

1 cup shredded Mozzarella cheese

Directions: 1. In a 2 quart casserole dish, mix the ziti, the sauce, 1/2 cup of the mozzarella, and the chicken. 2. Sprinkle the parmesan cheese and the remaining mozzarella on top. 3. Bake at 350 F for 30 minutes.

Where can you download quick and easy dinner recipes for vegetarians?

The web has many websites that have good vegetarian recopies. One would be simplevegetarianrecipe(website). This site have new recipes added every day. Another good site is vegkitchen(website) where they have a recipe of the day.

Can you warm up mashed potatoes in microwave?

yes!

I think you can. But make sure you wrap it carefully after you prepared because mashed potatoes getting in touch with the air can change its color

What are some recipes that use coconut rice?

Many rice recipes can be found at http://allrecipes.com/

BIG FAT MAMA LAWDY! PRAISE JEBUS!

The Easiest Mom's Meatloaf Recipe Ever ?

The following is a link to a Classic Meatloaf recipe that I have tried and enjoy - there are so many though it just depends what you like - if you do not like the following go to www.google.com and type in meatloaf recipes and you will have thousands at your fingertips! http://www.txbeef.org/recipe.php3?944689789

What is an easy to make Tzatziki recipe?

Tzatziki is made from plain yogurt, chopped cucumbers, dill, garlic, and a hint of lemon.

If a recipe for elbow macaroni calls for a half pound would it the same as 1 cup?

I think a half pound of noodles would be more than a cup ... probably closer to two cups. A half pound is how much two sticks of butter weigh.

What types of recipes use cardamom spice?

Caradamom pods are featured in recipes like Caradamon honey chicken, Masala Chai Rea, etc. Caradamom pods are very common in the cuisine of Sri Lanka and India.

How do you cut spice from soups?

You can't remove the extra pepper, unless it is floating on the top and hasn't been mixed in yet. Then you may be able to dip some of it out. Otherwise, add more ingredients and liquids to tone down the pepper.

Where can I find a recipe for Halloween cookies?

Halloween Cookies on a Stick

Ingredients:
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2-1/2 cups all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • About 18 wooden popsicle sticks
  • Decorating icing
Directions:1. Heat oven to 350°F. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.

2. Drop dough by scant 1/4 cupfuls onto ungreased cookie sheet, about 3 inches apart. Shape into balls. Insert wooden stick about halfway into center of each. Flatten slightly.

3. Bake 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to wire rack. Cool completely.

4. Decorate as desired with decorating icing. About eighteen 3-1/2-inch cookies.

What are some hard candies?

snickers butterfingers

Hershey chocolate sugar daddy licorice fun dip ring pops Juicy drop pops blow pops nerds dark chocolate gummy bears sour patch kids gummy worms

sour gummy worms milky way starburst sweet tarts

three musketeers crunch bars push pops Carmel fills

M&M Skittles Twix nerd ropes gummy tarantulas gummy coke bottles gummy strawberrys gummy chocolate strawberrys gummy fruit

ETC

What is 85g in a recipe?

85 grams is equal to about 6 tablespoons.

How do you keep mashed potatoes from getting stringy?

When I make my mashed potatoes, I make sure they're cooked enough that you can break them apart with a fork in the pot, without them turning to mush on their own. You then add butter/margarine and milk. I don't have any exact measurements for you as I generally eyeball it. But if you've never done it before, I suggest you start with a little milk and just add a few drops at a time. Mix it well between each addition. You know you have enough when it takes on a creamy consistency.

And don't forget: As the cook, it is always your right to taste everything as you're making it to make sure it turns out the way you want it to!

P.S. To my knowledge, there's no limit to how much butter you want to put it, as it's mostly to taste anyway.

Do you cook a casserole longer if the recipe is doubled?

Must likely because your doubling the recipie. im not for sure though.

What spice is made from the seeds of the plant whose leaves are called cilantro?

Cumin and cilantro are two different plants that are not the same species. Cumin is the ground up seeds of the plant Cuminum cyminum and cilantro the leaves from Coriandrum sativum.

Also, cilantro (leaves) and coriander (ground up seeds) come from that same species, Coriandrum sativum. Perhaps you were thinking of coiander instead of cumin?