What are a lot of red marks on your thighs and hips?
i don't really know but i do know that i get them sometimes off and on... and i didn't start getting them until i had staff infection... and even though I'm over it and have been 4 several years it could be a weaker version and you should see your doctor or dermatologist. Sometimes if you have a type of infection it can do nerve damage and nerves can feel as if they are burning. Go to your pharmacist (don't need a prescription) and ask for Epsom Salt (not like table salt.) Run a TEPID bath (body temperature and not too hot), use 2 cups of Epsom Salt crystals and put enough boiling water into the 2 cups so it dissolves and then add to bath water. Sit in the tub for 20 mins., to 1/2 hour. It draws aches, pains, relieves pain from sunburn, etc. This should help. Once out of the bath towel dry yourself off well and use Aveeno body lotion (helps with itchy skin.) Also, stay away from too tight jeans or nylons (if you wear them) because this will just agitate it. If it continues please see your doctor.
How many points in a bottle of weight watchers red wine?
Laugh while one can, because the Democrats are going to cotnorl every single aspect of a persons Life, if they pass their Health Care Scam Bill. You should be greatful the Repubs are trying to save our butts. A fine of $ 250.000,00. if one does not accept the plan and sign up. In other worlds the Democrats are going to criminalize every person as a felon who do not sign up and except it. Democrats do not have the citizens best interest at heart. If it is such a good bill, they why have they exempted themselves from the same bill and health care offered in their own bill.
How do you obtain a red gyarados in emerald?
Red Gyarados is just a shiny Gyarados. I think the only way to get it is fish or surf for quite some time, only about 1 in 8000 (or close to it) appear. Use the TM False Swipe to make sure you don't KO it and paralyz it so it's easier to catch.
Dutty wine is a popular dance in Jamaica in which a girl swings her hair wildly in a circle.
Is type 3 power steering fluid supposed to be red the color appears similar to ATF?
I have zero personal expertise, but I have just gone through this with Fitzgerald Hyundai parts (Rockville, MD) this morning. They not only say similar but identical. They use and sell Dexron III ATF fluid as Type 3 power steering fluid. Two people there confirmed it.
What is a good wine when a recipe calls for a sweet red wine?
The obvious choice here is a port wine. True ports come from Portugal and are made from the gamay grape. They are heavy-bodied, sweet and high in alcohol due to fortification (extra alcohol is added during fermentation). Otherwise, sweet red wines are not in great demand for drinking, so you could use a drier, but fruty wine such as a pinot noir or bergamais and add a bit of brandy to up the alcohol and a bit of sugar to up the sweetness.
How do you react to an aggressive person?
Calmly. Being an example with your behavior. If it persists then you need to get out of the situation or be prepared to defend yourself. This is especially the case in scenario's which include drunken people.
Chiantis range from $10 to $50 depending on the brand and the sub-region they're from.
How can you tell which wines you should store to age and which you drink immediately?
Varietal and Vintage Not all varietals create age-worthy wines. In general, whites aren't as age-worthy as reds. White's don't have as much tannin, the stuff that tends to preserve wines and lessens with time, as reds do. Sure, there are some whites that are age-worthy -- Chablis, some white Burgundies, Sauternes, some California Chardonnays -- but generally speaking, whites are ready upon release, and those that do benefit from aging needn't age long. Reds, particularly the big, tannic ones or ones high in alcohol, often benefit from aging. Cabernet Sauvignon and Merlot, the two varietals mostly closely associated with Bordeaux, often age well. In fact, some grand cru Bordeaux must be laid down for years before they are ready to drink. The Nebiolo grape in Italy is known for making heavy, tannic, gum-drying, mouth-assaulting wines that must be laid down for years before they are approachable. Vintage also matters. Some years produce age-worthy wines; others don't. Wine Spectator publishes vintage charts so you can tell which wines to consume and which ones to lay down.
The majority of wines do not improve with age. Most wines are made to be drank immediately or within a few years of bottling.
What is the best yeast for raspberry wine?
Either one of these which can be purchased at http://www.homebrewit.com/aisle/1030 for about fifty cents will work well. * Red Star® Pasteur Champagne (Davis 595), a strain of Saccharomyces bayanus, has been derived from a pure culture slant of the Institut Pasteur in Paris. This strain has been widely used in the U.S. since 1968. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good tolerance to free sulfur dioxide. This strain is recommended for all white wines, some reds and for fruit juices. Although this yeast is somewhat flocculant, it is not commonly used for sparkling wine. Pasteur Champagne has been recommended, by several sources, for restarting stuck fermentations. Ferments best between 15-30 deg. C, (59-86 deg. F).
* Red Star® Côte des Blancs (Davis 750), a strain of Saccharomyces cerevisiae, has been derived from a selection of the Geisenheim Institute in Germany. It is a relatively slow fermenter, identical to Geisenheim Epernay, but producing less foam. This yeast requires nutrient addition for most chardonnay fermentations. Côte des Blancs produces fine, fruity aromas and may be controlled by lowering temperature to finish with some residual sugar. It is recommended for reds, whites, sparkling cuvées and non-grape fruit wines (especially apple).. Ferments best between 17°-30°C (64°-86°F). Sensitive below 13°C (55°F).
I also recommend the following web site for a variety of excellent recipes and wine making instructions relating to fruit based wines.
http://winemaking.jackkeller.net/
How much red wine per week will damage your liver?
Since one of the functions of the liver is to filter out toxins, or what the body perceives to be toxins (such as pain relievers like acetaminophen), any amount of white wine could be considered "damaging" to the liver, as it makes the liver work extra hard to rid the body of alcohol. However, there are benefits to drinking wine, as has been reported in the general media for the last 10 years or so. Possibly the key to avoiding "damage" is a generally healthy diet and occasionally giving the liver a chance to "rest" by not drinking any wine for two or more days, or, if wine is a part of one's usual eating habits, make a point of going a week or two without every so often. Not a doctor, just an opinion.
What is a good attention getter for a speech about the benefits of red wine?
Pull the cork out of a bottle, pour yourself a glass of red wine and drink it.