Sandwiches

Starch (bread of some sort), protein, vegetables, and condiments are the 4 basic elements of a sandwich.

It was 6,991 pounds.

you will need flour,Italian breadcrumbs,eggs,black pepper,mushrooms,onions optional, motzerrella cheese,speggehti or pizza sauce,panni buns,or what ever type you perfer,olive oil w little splash of butter,

place veal into the flour, do both sides,then in the bowl with lightly scrambled eggs, then into the Italian breadcrumbs,place in fridge for 5 to 10 min,pour your olive oil in your skillet/frying pan,add a touch of butter,heat oil to medium/low once oil is hot,then gently place veal ,cook until golden brown on both sides only turning once,mean while shred cheese,wash and cut mushrooms an onions,(I enjoy mushrooms only)preheat oven on broil and then transfer veal onto a shallow pan/cookie-sheet)spread some sauce on your veal and generously add the cheese place in oven remove when cheese is melted/golden top with a healthy amount of the cooked mushrooms, put veal on bun (I broil the top of my bun with garlic butter and broil with the veal)slice in half and serve! ENJOY!

There is no difference. 'Bolognie' is a mispronouncing of 'Bologna.' Both are the same meats with the same ingrediants. The phrase 'phony balogna' comes from the fact that bologna is meant to be a replacement for lunch meets like turkey and salami. Its phony lunch meat.

nervous system, skeleton system, muscular system, and your digestive system

you basically use all of them because your brain need to control it all

If it is a really big sandwich you could probably say it is enormous. That wouldn't tell you how it tastes or what is in it but it would tell you it is very large.

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sophie, sterling then ryan

:D :P :)

now this is a hard question indeed as most people when nervous in an interview resort to asking random questions and saying things most likely you wouldn't. to keep your cool you must avoid the nervous wreck you might be!

When hungry in an interview you will always talk about food or (as some already know) look up to say the basic lines like "wonderful whether isn't it?" when its raining or "how are you mate?" who then calls security and asks you to leave "mate"- if you want to risk the tuna sandwiches this would be the top 6 to use:

1. " I have a tuna sandwich today, tuna is a fish and fish helps the brain, do you like tuna?"

2. "I heard tuna is a source of income, what do you think of this?"

3. "what do you think of the standard of using tuna in a basic dish? how about a sandwich"

4. "what dish would you make if I gave you a fish as in a tuna, most people would say a sandwich. would you make a tuna sandwich"

5. "Do you have a tuna sandwich? sorry its just I can smell tuna, that fishy smell does stink I apologise- its something I very much dislike- do you eat tuna?"

6. "Are you using dolphin friendly tuna? I hope you are as it is important for the environment"

Hands down, no question, for sure:

Vert Kitchen

Antipasto an Italian starter for a meal; normally a cold assortment of salami, cheese, seafood and vegetables. It has been made into a sandwich though that is not what is usually meant by antipasto. Usually it's a platter of various items.

The address of the Heritage Plantation Of Sandwich is: 67 Grove St, Sandwich, MA 02563-2110

being able to cook, (make sandwiches) people can trust you with a knife, and people actually like the sandwiches! Duh!! WHY WOULD YOU WANT TO BE A SANDWICH MAKER ANYWAYS!

It's a sandwich, that has cheese, and is grilled.

There is a Gino's Hamburger eatery located in several states across the U.S. Some of the locations include Towson, MD, King of Prussia, PA, or Greenville, MS.

The type of bread is a consideration for sandwich filling. A soft croissant roll is good for soft fillings (chicken salad, tuna salad, egg salad) and also sliced meats and cheese but adding a wet tomato to the sandwich can make it soggy. Also, how long is it to be between making of the sandwich and eating it? If it will be a few hours then the sandwich filling is best as sliced meat and cheese with a mustard (no mayonnaise) as softer fillings can make the bread soggy and also softer fillings can go bad with bacteria since they have mayo in them.

You could be referring to any type of "meat sandwich."

Open-faced hot sandwiches are made by placing buttered or unbuttered bread on

a serving plate,covering it with hot meat or other filling,and topping with a sauce,

gravy, cheese, or other topping. Some versions are browned under the broiler before

serving.This type of sandwich is eaten with a knife and fork.

No, which is illigal, yet they find a way around it

Chips! A sandwich shop sells chips, a computer has computer chips in it, and a casino has poker chips.

It varies depending on the brand, but usually anywhere from 120-150 for 2 slices.

The "Fire and Water Sandwich" is a recipe that you can make on your Sandwich maker out of dragon fruit, watermelon, and bread.

twenty two years, seven months, sixteen days, four hours, forty nine minutes, and fifty eight seconds old.

make us sandwiches