Shrimp

Brine shrimp thrive in shallow, brackish water.

squirrels breathe with their feet while some use their

nose

hat is the process does soaking and storing food in brine

I Googled your question, and got a lot of "speed cooking" results. I think this may be the problem you found, and the reason you asked the question here. Looking on some scientific websites, apparently the shrimp's speed differs upon species. Do you have a specific species in mind?

To make shrimp cocktail you can either use already cooked shrimp from the market, or you can make your own. In a pot add water, pepper, lemon, thyme, parsley, and garlic. Chop up and onion and add it to the pot. You can also put some celery, or any other seasonings that you enjoy. Bring everything to a boil, lower the heat and drop the shrimp in. Cook the shrimp just until the turn pink and curl. Cool the shrimp. Put cocktail sauce in a glass or bowl and hang the shrimp around the bowl or glass.

8 points.

Glow fish are Zebra Danios that have had a jellyfish gene added to them to make them glow. They will eat Brine Shrimp avidly.

The Giant River Prawn (Macrobrachiumrosenbergii) is a large freshwater shrimp native to the Indo-Pacific region. Females can lay up to 10 thousand to 50 thousand eggs at one time as many as 5 times per year. So for maximum eggs, think in the region of 250 thousand for one year.

Many Otters have been found dead in crayfish traps,so yes they do eat crays.

I have no idea, but I need to know for a science project on pond life. :(

no

No! Fish is a meat that is very perishable, meaning it goes bad quickly. When I buy shrimp I usually plan to eat it that night, and I keep it on ice in the refrigerator. Where we live we don't get fresh shrimp, so it has already been frozen once, and I use it immediately. Shrimp also becomes rubbery.

PetSmart usually offers them for around 33 cents, Petco also occasionally has them. Talk to the fish person at your local store(s) and ask them to call you when they get them in (people who work in the fish part of the store are generally cool in my experience, leave your number, tell them that you really need them, etc). Call yin advance and see if they have any in stock, instead of driving there.

Also ask them what day of the week they usually get their live shipments. I couldn't justify buying ghost shrimp for more than about 50 cents a piece (not much really when you consider the scope of the amount of work that goes into growing them).

Another option would be to buy high-quality brine shrimp eggs and a cheap used brine shrimp hatchery on either Ebay or a legit-looking online store. HOWEVER I wouldn't suggest buying live ghost shrimp online, they are typically disappointingly small (or comatose/dead) upon arrival.

(This is all under the assumption that you're feeding them to fish)

The wet kind.

Some species live in fresh water, others live in salt water.

hibernate, since they are not fast enough to migrate far distances.

Hearing ranges of a gold fish is:20-3,000

Lobsters will eat almost anything, but their favorite foods are snails, crabs, clams, and urchins.

At the bottom of the sea

40,000 pounds

There are not many fish that won't. Maybe algae eaters and large cichlids like fully grown Oscars would not be interested. But just about all Tetras, Danios, Rasboras, Barbs, Anabantids, Dwarf Cichlids, Killi fish, Livebearers etc etc will love a feed of Brine shrimp.

No, it is located in their thorax just below the head. But it does seem that way because their exoskeleton covers its short thorax so it looks like it only has two parts, the head and the tail.

The best way to know is to use a hydrometer to measure the salt level, you want around 1.025 or 35 ppt salt.