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Soups and Stews
Known for being a comfort food, soup is usually a stock or broth based warm meal. It can include a very large variety of ingrediants, including meats, vegetables, fruits, pastas, and grains.
1,560 Questions
Andy warhol
The cabbage soup diet is a low calorie diet designed for quick weight loss. To follow the cabbage soup diet plan dieters make up quantities of the soup and follow a seven-day program. It is claimed that as much as ten pounds can be lost in this time. Critics of the diet point out that the weight loss is going to be mostly water.
Cabbage soup diet recipe1 cabbage2 large onions
2 14oz or 1 28oz canned chopped tomatoes
2 green peppers
4 stalks of celery
6 carrots
1/2 pound green beans
herbs, salt and pepper to taste, (cayenne pepper adds a nice kick)
- Finely chop all the vegetables
- Mix together in a large saucepan and bring to the boil
- Cover and simmer until vegetables are soft
Once the soup has been prepared store it in the fridge and heat up as needed. Some dieters find the soup tasty when it is cold. There are many different cabbage soup diet recipes that have developed from this basic one. These mainly involve adding different low calorie vegetables (not potatoes) or spicing up the soup with the use of various herbs and spices. Some cabbage soup diet recipes include the addition of dried soup mixes to boost flavor.
How to follow the cabbage soup dietTo follow the diet you can eat as much of the soup as you want, in addition to at least eight glasses of water a day. Other zero calorie drinks are allowed. Each day in addition to the soup dieters eatDay one: All fruit except bananas
Day two: All vegetables raw, steamed and cooked, including one baked potato in the evening with a little butter.
Day three: All fruits and vegetables except potatoes and bananas.
Day four: Up to eight bananas and up to eight glasses of skimmed milk.
Day five: Up to twenty ounces of lean meat such as chicken or fish and up to six tomatoes
Day six: The meat and vegetables (excluding potatoes) plus at least one bowl of the soup
Day seven: Brown rice, vegetables (excluding potatoes) and unsweetened fruit juice.
Risks of the cabbage soup dietThe cabbage soup diet is a low calorie diet that is designed to promote quick weight loss. It is not nutritionally complete and should not be followed for more than a week at a time.One of the main problems that nutritionists have with the diet is that it is high salt but that is easily remedied by not adding salt to the soup. This can leave it tasting very bland.
Side effects of the cabbage soup dietThe cabbage soup diet is low calorie and this lead to hunger and tiredness. The very high fiber content in the cabbage soup diet recipe means that dieters often suffer from wind and bloating. The lack of protein in the diet can lead to headaches and nausea. ConclusionThe cabbage soup diet is a crash diet to lose weight fast. It works because it is very low calorie. It is not a nutritionally balanced diet and so should not be followed for any longer than the week recommended. A large amount of the weight lost while following the cabbage soup diet will probably be water and will be regained after the diet is finished.Edited: by Crytal H. My Grandmother and I went on this diet and she lost 100 pounds in three and a half months and I lost 40 pounds in this time due to my age at the time I was required to eat school lunches...
So this diet is difficult to follow by one self but if you have a buddy it can help a lot. I am now going on 32 and still recommenced this to healthy overweight individuals who need the help...
Where do you get your ingredients for your soups?
I agree, but in the event that you do not have a garden or cannot run down to the store, simply order it with Chef's Plate!
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Check them out at: (just remove the two spaces I left in the link)
ht tps://yazing .com/deals/chefsplate/Mountain
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What would be the dangers of eating spoiled split pea soup with ham in it?
Some typical signs of food poisoning can include, but are not limited to; nausea, vomiting, abdominal cramping, diarrhea, head or muscle aches, fever, sweating, blurred vision and death.
National Institutes of Health studies seem to indicate more than half of the instances of 'flu' are actually attributable to the five main gastrointestinal toxins;
Botulism, Salmonella, E.Coli, Shigella and increasingly, Listeria
Please follow the link below for more detail.
What is uta cap stew jack used for?
KIDNEY STONES...and other UTI pain.
its a dye that turnes urine blue or green depending on the amount of water you drink.
passed 8 stones so far
Stew Leonard was raised Catholic, but he converted to Judaism later in life. So technically, yes, he is Jewish. But really, who cares? It's not like his religion affects the quality of his groceries or anything. Just enjoy the milk and cookies and leave the man's personal beliefs out of it.
Who owns Andy Warhol's Campbell's Tomato soup original?
It is a silkscreen painting, so there are many originals.
What is asparagus soup in french?
An asparagus soup is 'une soupe aux asperges' in French. A specially smooth recipe would be called 'un velouté d'asperges'.
A cream soup or consommé thickened with arrowroot or rice flour and garnished with diced chicken.
http://www.bbc.co.uk/food/glossary/x.shtml?xavier
Is there a such thing as soy stock for soup?
Yes, I have used tofu in soups before. I have only used extra-firm or high-fiber, as it holds its shape best. I just cubed it up and added it to the simmering soup to heat it through. I suppose you could also blend it into a pureed vegetable soup as well for added protein as it really doesn't add much flavor; it usually takes on the flavor of whatever you cook it with.
What does it mean when soup is french served?
Traditionally, French service is a very formal version of an "all you can eat." The waiter typically brings a large presentation dish of the food (whether soup, salad or entree) to the guest and the guest serves themselves, as much and as often as they want. The waiter will continue to refill the large dish until the guest indicates they are done. Traditionally this was communicated to the serving staff by the guest placing their silverware at the top of his or her individual plate or bowl.
This is not nearly as common or formal as "English service," also called "silver service," but is much more formal than a buffet. French style service is very similar to the English "Butler service."
However, recently I have seen a quite few restaurants use "French served" to tag any and all menu items that are not plated in the kitchen, but rather served at the tableside by the serving staff. Sometimes this includes tableside preparation of the food as well.
For trivia's sake, it should be known that the most common method of service in use today in the U.S. is "Russian service." This means that each dish is prepared and plated in the kitchen by the chef and served to each guest individually.
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How do you hot pack soup for canning?
Heat the soup in a large pan until it is just to the boiling point. Using a ladle, and a canning funnel if you have one, transfer soup to clean, sterile jars. Add 1 teaspoon salt or canning salt, if desired, to each jar of soup. Place the lid and ring on and tighten gently before canning in the pressure canner.
