Soups and Stews

Yes, it melts.

Vichyssoise is just cold potato soup, so a creamy off white color and it should be a semi thick consistency like that of a cream of mushroom soup or clam chowder and about that color

Bacteria can form on food left out after an hour. It is best to refrigerate cooked food as soon as possible to prevent this.

You can search for items using the search box located on the left hand side of the page (or bottom depending on your page) this will give you the information about the item. From there you can try to restock it or buy it on the shop wizard.

no

H.O.S for short

CHUNKY!

throw it out

Cylindrical

For safety, after the soup cooled below 135°F, it should have been refrigerated within 2 hours. Then it would have had another 4 hours to get to 40°F.

You missed the recommended time frame of getting the food to 40°F by 6 hours and you exceeded the maximum cumulative exposure time above 70°F for just about any pathogenic bacteria that's out there. Now the fact that the soup was cooked might have eliminated them - or it might not. Additionally, normal cooking does not eliminate bacterial spores - which will then grow when the soup cools. If that has happened, and you reheat the soup - any toxins that have formed may or may not be destroyed.

So, without tests, no one can tell you it is safe to eat and no food safety person would tell you that it is. The decision is up to you.

Matthew Lillard

Yes.

Of course you can! But it would be better to heat up!

Minestrone, chicken noodle, and vegetable. Any soup really that has not been thickened with a rue or cream.

borscht

yes

Grilled breed

help the poor

Okroshka is Russian cold soup.

Hello!

Anyone interested in learning more about the D. E. McNicol Company is welcome to give us a call at the Museum of Ceramics, in East Liverpool, Ohio, where the company was located for many many years. We can probably assist you to at least discover the era in which your piece was made, based on your description of the backstamp.

We are unable to answer questions about the value of things made here, or about how to find additional items with the same pattern.

We are always glad to tell you what we can about any of the hundreds of potteries that made this little town the nation's Pottery Capital from the late 19th through the mid 20th centuries.

Visit our website: www.TheMuseumofCeramics.org. , or better yet, come see us in person!

Sincerely,

S. W. Vodrey, Director

The Museum of Ceramics

1-800-600-7180

okra

The large equipment needed to cook soup depends on the amount of soup you are going to cook. If you are only cooking a small amount of soup, it can be done in a crock pot or a microwave or in a pan on a range (stove) top.

If you are cooking a large amount of soup, you will need a range (stove) and a large pan or a large electric roaster.

gazpacho

Jewish

I am not sure that it can.