0
Soups and Stews
Known for being a comfort food, soup is usually a stock or broth based warm meal. It can include a very large variety of ingrediants, including meats, vegetables, fruits, pastas, and grains.
1,560 Questions
What is the value of a De McNicol Campbell Soup kids bowl made in Liverpool?
Hello!
Anyone interested in learning more about the D. E. McNicol Company is welcome to give us a call at the Museum of Ceramics, in East Liverpool, Ohio, where the company was located for many many years. We can probably assist you to at least discover the era in which your piece was made, based on your description of the backstamp.
We are unable to answer questions about the value of things made here, or about how to find additional items with the same pattern.
We are always glad to tell you what we can about any of the hundreds of potteries that made this little town the nation's Pottery Capital from the late 19th through the mid 20th centuries.
Visit our website: www.TheMuseumofCeramics.org. , or better yet, come see us in person!
Sincerely,
S. W. Vodrey, Director
The Museum of Ceramics
1-800-600-7180
What large equipment will you need to cook soup?
The large equipment needed to cook soup depends on the amount of soup you are going to cook. If you are only cooking a small amount of soup, it can be done in a crock pot or a microwave or in a pan on a range (stove) top.
If you are cooking a large amount of soup, you will need a range (stove) and a large pan or a large electric roaster.
Is vegetable soup a compound or mixture?
Vegetable soup is a mixture, because a compound is a combination of 2 or more elements, like water, (H2O), or glucose, (C6H12O6). Soup is a mixture of different compounds, like salt, (NaCl), water, (H2O), and vegetables, which have a lot of everything.
Those numbers are supposed to be smaller and near the bottom of the letters, but I don't know how to do that by typing.
What is the history of Won Ton?
once upon a time, there was this lady who was very hungry. You know? geeze, i dont know.
Why do you have to use cream of something soup in a casserole?
You don't have to, you can make your own casserole without the use of any prepackaged soups. The primary reason is that it is fast and easy. The soup mix provides flavoring and ingredients to the casserole without having to measure and mix a bunch of things that you would have to purchase separately.
It does tend to put a lot of salt into the recipe and the fat content is not usually good.
Boil water then put piece of cabage in. I enjoy putting carots and celery in mine. Also i but basil and pieces of tomato in mine.
How do you remove the smoky flavor from bacon and vegetable soup?
The smoky flavor cannot be removed from bacon or any other food to which smoke flavor has been added.
Why throw out the water after boil bones for 10 minutes when cooking bone soup?
Whom ever told you to do this does not know how to cook. If you are making soup, you want to keep the water because it will have all the flavor from the bones in it. You need to listen to a real cook.
