Soups and Stews

It actually depends, if your bowl is small it would probably be 1 cup or 2 cups. But if it's a big bowl I think it would be 3 cups to 5 cups.

depends. normally around 90-130 though.

Long soup is a noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth while a short soups wonton is a type of dumpling commonly found in a number of Chinese cuisines.

given the right container no problem :) just make sure that you are using a deeper pan and cover it with foil to be safe

when the soup has things from different countries or it is in an international bowl or antarctica.

also if it is well travelled or speaks lots of languages, then it is international too

Yes, chowder that seems to bubble when it's cold could be spoiled and should be thrown out.

What kind of soup? Each soup has different nutrients in it based on the ingredients.

When stored in an airtight container (tupperware), it will stay a few days. # to 5 days at the most. This can be frozen in the freezer in the airtight container.

no

Yes, you can cook beef stew on the stovetop. You should stir it often to prevent sticking and scorching as it will thicken as it cooks.

No

most likely what it says... it's soup made out of calf head...

A soup kitchen is somewhere where someone without enough money to bye food can go to get a hot meal.

Such as hot SOUP and bread.

There are many places where one can find a good recipe for celery soup. One can find a good recipe for celery soup at popular on the web sources such as All Recipes and BBC Good Food.

WOR WONTON SOUP Recipe | Recipezaar "WOR" in Chinese means "everything", so Wor Wonton Soup means a wonton soup that has everything in it. ... www.recipezaar.com/77805 So whilst a basic wonton soup is a broth with wontons in, wor wonton also might contain vegetables, mushrooms, egg

You can use a strainer to separate the broth from the noodles and any other ingredients. If you want to go further in separating ingredients, you would need to hand pick them apart.

She will probably throw up. Dogs are not supposed to be fed the food that we humans eat.

Try stirring it. If the bubbles keep popping up and make a sloshing sound, it has gone bad. stay away.

Chicken broth with chicken, spices and a bunch of the low carb vegetables

yes you can you can put what ever you want in it

Lobscouse

Dhal soup originally comes from Northern India; but is now eaten all over the world!! And it really is YUMMY!! :D

Cawl is a Welsh broth

It depends on the ingredients. Most people use basically the same foods... chicken or chicken broth, enriched noodles, carrots, celery, onions, salt and pepper. I make mine with as much garlic as a person can stand because of garlic's natural antibiotic properties. The chicken has some of the same calming hormones as turkey (why you get ready for nap time shortly after devouring Thanksgiving dinner), which helps your "patient" rest, and the pepper, onions and celery are slightly expectorant which helps with a cough (why this soup has helped people for many, many years). Your carrots contain not only beta keratine, but are a good source of vitamin C as well. The noodles are a good source of vitamins as well, but also add the benefit of "bulking up" the soup. If your patient is experiencing vomiting, just let them sip the broth (stock or "juice"), it will be easier coming up that way :)

You add a thickening agent like flour and water or cornstarch and water.

Method.

The easiest way to do this is add two tablespoons of flour or cornstarch to a sealable jar

and then add 1/3 cup cold water. Seal jar and shake hard to mix. Add this slowly to hot, not boiling stew and mix carefully trying not to break up your vegetables too much.

Return stew just to the boil and continue stirring until thickened.