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Spaghetti
Spaghetti is a long and thin pasta originating from Italy. Traditional spaghetti is made using durum wheat semolina and water. The pasta was originally made in 50cm lengths but as it gained popularity the length of the pasta decreased in size. Today, spaghetti is most commonly available in 25–30cm lengths. A variety of pasta dishes are made using spaghetti such as spaghetti alla Carbonara and spaghetti Bolognese.
756 Questions
Where can you find the lyrics to on top of spaghetti?
On top of spagetti (on top of spagetti)
All covered with cheese (all covered with cheese)
I lost my poor meatball (I lost my poor meatball)
When somebody sneezed (when somebody sneezed)
It rolled off the table (it rolled off the table)
And onto the floor (and onto the floor)
And then my poor meatball (and then my poor meatball)
Rolled out of the door (rolled out of the door)
It rolled in the garden (it rolled in the garden)
And under a bush (and under a bush)
And then my poor meatball (and then my poor meatball)
Was nothing but mush (was nothing but mush)
Oh, the mush was as tasty (oh, the mush was as tasty)
As tasty could be (as tasty could be)
And early next summer (and early next summer)
It grew into a tree (it grew into a tree)
The tree was all covered (the tree was all covered)
With beautiful moss (with beautiful moss)
It grew lovely meatballs (it grew lovely meatballs)
And tomato sauce (and tomato sauce)
So if you eat spaghetti (so if you eat spaghetti)
All covered with cheese (all covered with cheese)
Hold on to your meatball (hold on to your meatball)
And don't ever sneeze (and don't ever sneeze)
And don't ever sneeze
How much will a caterer charge for a spaghetti dinner for 50 people?
It all depends on how big the people are! A 3-year old and someone in there 20's aren't gonna eat the same amount! I can tell you though make ALOT because when I cook spagetti for a family of 5 I have to go back and make more because all the spagetti is gone and people are still hungry. You can always save leftovers for a midnight snack or for someone's next meal! :)
Which is correct pasta or spaghetti?
Pasta is the stuff, and spaghetti is the shape. you've got the Penne, the Farfalle etc etc which are other shapes of pasta. Like saucer and cup both being porcelain.
What is the key ingrediant in spaghetti sauce that makes it tangy?
The primary ingredient in spaghetti sauce is tomatoes. Tomato puree is just processed tomatoes with the skins and seeds removed. Tomato sauce is that plus sugar and spices. When it comes to pasta sauce, there are as many recipes as cooks, and they all use this basic ingredient. Certainly there are those brave souls who actually start with the fresh tomatoes. Lord have mercy! Bon appétit.
What are the origins of spaghetti?
Despite the prior existence of noodles in China (2000 BC) and couscous in North Africa, spaghetti and other modern forms of pasta were first recorded in the culture of 12th century Italy.
Similar dough products existed in some form in many earlier civilizations where grain was ground, mixed, and dried. But actual pasta followed the introduction of durum wheat to Italy from Africa around the 7th century AD.
What is the length of a strand of spaghetti?
wat is the thickness of a peace of spaghetti wat is the thickness of a peace of spaghetti wat is the thickness of a peace of spaghetti
What six letter word can you get from spaghetti?
it, he, hi, si (if Spanish is allowed), pi, at, as, pa, ha, eh, That's all I could find without going into abbreviations.
pi (3.142),ah,ta,pt? ( platinum )
How much spaghetti sauce per person?
I use 100g of dried pasta per person when I'm cooking, depends how hungry you are.
Another good way to measure spaghetti is to put your index finger and thumb together and the circle that is made, wrap that around dried spaghetti and that's a good amount for one person
How do you take the sweetness out of spaghetti?
There's no practical way to "unsweeten" something. You can add more of every other ingredient except the sweetener, but at that point you might be better off just making it again and adding less sugar this time.
What is the refridgerated shelf life of cooked spaghetti sauce?
This food will last for a few days. 5 days in the refrigerator is as long as you want to store this food here. Place the food in an air tight container or freezer bags. Then you can transfer it to the freezer if more storage time is needed.
How do you make spaghetti tacos?
first you buy spaghetti noodles at the store then you buy spaghetti suace then you go home and filla pot with the noodles then you pour water in the pot until the noodles are completely covered then you boil them until they are soft last, you put thm on a plate/bowl pour sauce on it and put whatever veggies you have in it stir it then viola!
Is there anything that will neutralize the onion taste when cooking spaghetti sauce?
If you are making your own pasta sauce, just reduce the amount of salt you are putting in. If you are buying store bought pasta sauce, it will taste salty because salt used used as a preservative. Either try a different brand, check the back label for the amount of sodium in the sauce, or try making your own!
What Italian city is associated with spaghetti alla bolognese?
it really comes from Italy, and in Italy there is a large city called Bologna (hence the name bolognaise) xxx
What is the strongest Spaghetti for building Spaghetti Bridges?
Most people say fettuccine, because it makes sticks and logs easily.
How do you tell if spaghetti sauce has bacteria?
If kept longer than 5 - 7 days, an opened jar of spaghetti sauce can begin to spoil and grow pathogenic bacteria, like Salmonella, Campylobacter, and E. coli. Also, refrigerator temperatures allowed to climb above 40°F (40- 140°F considered "danger zone") can hasten spoilage. (Info from Food Safety and Inspection Service, US Dept. of Agriculture - usda.gov)
On a can of spaghetti sauce you see that olive oil is the second ingredient that means what?
With all spaghetti sauce, the ingredient's are very important. The best ones use only the finest ingredients, such as, Olive oil, Basil, REAL Tomato, and cheese in some sauces. The best cheese sauces have 4-6 cheeses in them. Olive oil is VERY expensive and only the best sauces have it as a main ingredient such as being the second ingredient. Pour sauces will ether have it as a last ingredient or replace it with cottonseed oil, soy oil or some other oil. Also a Glass jar says a lot, only the best brands use glass.
Is there a specific diet if you suffer from acid reflux?
Heartburn is typically a result of acidic or heavy foods. The best way to avoid heartburn is to stay away from things that are overly greasy or acidic. The best recipes include baked potatoes with a lean protein.
What is the main ingredient in spaghetti?
The main ingredients for spaghetti are:
1.tomato sauce
2.ground beef (for meatball or just for an extra meaty taste)
3.oregano
4.spaghetti noddles
The reason most people use beef is to give an extra meaty taste to the spaghetti so it is not so plain.
*** Add whole tomatoes for an great spaghetti dish!!
Updated answer
The main ingredients for spaghetti are plain flour, egg yolks and water and a little salt.
Mix them together and flatten the ingredients, and pass them through a pasta shredder and you have a fresh spaghetti.
What ingredients would you need to make spaghetti bolognese?
Spaghetti and then for the sauce:
Ground veal or pork (beef works too, but pork or veal are more tender)
carrot
celery
onion
garlic
beef stock
red wine
milk
crushed tomatoes
thyme
oregano
basil
Can you warm spaghetti in a crock pot?
no, if you put it in a crock pot and leave it, it will get very squishy and fall apart. the way i warm it is to put it in a pot on the stove over medium-low heat and stir occasionally until warm.
How much groundbeef for 200 people in spaghetti sauce?
If you work on 120g per person per serve you should need approximately 2400g which is 2.4 kilos. Depending on what other ingredients you are adding (i.e. onion, carrot, celery) to round off the measure and to allow for any shrinkage use 2.5kilos.
Can you use pizza sauce in place pf spaghetti sauce or would that be gross?
My guess is the two sauces are about the same, just depending on the spices they contain. Hardly gross!
Is spaghetti a simple carbohydrate or complex carbohydrate?
Yes, spaghetti is pasta and pasta is a carb.
