Spaghetti

Use inverted triangles with flexible joints. Depending on how long your bridge needs to be, you may need to use several. If you desire extra support, make the beams under compression as short as possible.

Well you said TASTE, so Im assuming youre just wanting to ease the tomato flavor.... try a dash of sugar. Sparingly. It tones down the tomato taste.

Because tomatoes are acidic, you are definitely going to have and acidic taste. Instead of using sauce, try just butter or olive oil. If you are worried about heartburn from the sauce, take pepcid ac, zantac, or tagament about 1hr before you eat and have some tums in your pocket for after you eat. The only way to offset the acid is to have something alkaline.

me don't know

Foods you can eat including Pasta

whole grains high in fiber

• fruits

strawberries

cherries

tangerines

blueberries

Bananas

mandarins

pineapple

• vegetables

green-leafy vegetables

kale

red cabbage

parsley

potatoes

tomatoes

red bell peppers

Celery

lean meats

soy

poultry

Low-fat dairy

Carbs (complex)

pasta

breads (without yeast)

rice

cereals

Yeah, you can but with a lid on the pot as well.

it gets heavier

After food is digested in the stomach -- which takes about 3-4 hours -- it leaves the stomach. Chyme (or food and stomach acid) enters the small intestine at a rate of about 100-300 ml every hour. Depending on how much you ate (the average meal is probably 600-800 ml after digestion), food can be in your stomach anywhere from 3.5 hours to 7 hours.

aprox 5 jars of store bought sauce, i recomend doctoring it up tho for your own sense of taste

160

Spaghetti is a type of pasta. It looks like a noodle really! And if you are on about spaghetti bol it is a red sauce with tomato's and you can add things like mushrooms, garlic anything really

I have been researching this for the past few weeks and I have discovered the answer.

Upon my experimentation I have realized that Pizza and Pasta sauces are relatively the same except for two very distinct yet very small differences.

Pasta Sauces are thin and the major flavor profile is going to be Basil.

Pizza Sauces are thick and the major flavor profile is going to be Oregano.

There can be exactly the same amount of other things like onion and garlic, but there is a big difference in flavor depending on whether you use more basil or oregano in the sauce.

The pizza sauce has to be much thicker since there is going to be bread baking underneath it.

If your Pizza sauce too runny add a can or two of tomato paste, and some more oregano.

U will need a box of spaghetti and spaghetti sauce. Take a pot and fill it about a third - half full of water. Turn the burner on your stove to high and let the water boil. Once boiling turn the temp down to 1 or 2 above medium. Pour in the spaghetti and cook it until it is soft. While it is cooking open your sauce and gert your strainer ready to strain the noodles. Once the noodles are done strain all the water out and put it back in the pot. Pour in your sauce, stir it until the noodles are coated, put it on a plate and eat.

it depends on what kind

it's difficult to say exactly how long macaroni has been around, since there are different stories and legends about the history of macaroni.... but approximately it has been around for 800 years if not more

After cooking your pasta to al' dente pour it all into a colander and run it under cold water ( if storing for later ) till all chilled then coat lightly with olive oil or if eating right away just strain then coat with olive oil alone

Depends. Are we talking about generating our own pizza sauce at home, or using a jar of tomato sauce?

Jarred stuff, normally about three pizzas worth.

Yes, if it will fit. As long as your food is promptly refrigerated, it will be okay. It doesn't matter whether you put the item(s) in plastic, leave them on a plate or in a bowl and cover them, or just leave them in an aluminum pan. The food will be happy to go chill out until you can get to it tomorrow - when it tastes even better!

Bon appétit.

The basic ingredients are the same. In fact, any tomato sauce recipe can be used as a spaghetti or pasta sauce or as a pizza sauce.

However, pizza sauce should have a thicker consistency than most spaghetti sauces. Watery sauces will soak the crust and leave you with a soggy pizza.

If leftover or store bought spaghetti sauce is going to be used on pizza, as is with no 'doctoring', reduce the sauce by simmering in a sauce pan until it has the consistency of a thick pancake batter.

16

Traditionally from an American standpoint, a spaghetti dinner consists of a pasta sauce, and the cooked spaghetti noodles mixed together.

Sixteen, same as a pound of anything but gold or silver and with those they use troy ounces, twelve in a pound.

Last night I had spaghetti and meatballs for my tea, it was delicious.

0 points

over the world millions and millions people do.

i am in a family of four, and only 3 of us eat spaghetti bolognese.

so if you look in every household with 4 people, you are bound to

find atleast one person in each family that doesnt eat it.

As long as it has not gone bad by sitting out after being cooked or by sitting too long in the refrigerator, no, cold spaghetti will not make you sick. It is not recommend to eat cold spaghetti if it's been in the refrigerator for more than three days.

You should heat up the sauce until boiling. Heat up the noodles in a colander by pouring boiling water over them.