Spain

Paella is a regional food around Valencia Spain. It is well known outside Spain as is typically offered in restaurants around the country frequented by tourists.

Spain has many regions and each region has it's own favorite dishes. Spaniards as a group eat lots of potatoes, garbanzos, rice, fish, chicken and fresh fruits and vegetables. In fact, almost all fruits and vegetables are purchased fresh. Sausages, cheeses, and cured meats are also very popular.

However, due to the extremely varied regions there is no single dish representative of all Spain with one exception. Bread is eaten universally at most meals.

Assuming that by "fags" you mean "cigarettes", there is no real limit however if you transport large quantaties of cigarettes then you may be questioned by a customs officer and if you are unable to prove that they are for your own use then they ,and any vehicle used to transport them, may be consficated. Spain however has it's own regulations. If you are moving large quantatiesof duty paid cigarettes (800 to 1200) then documentation will be asked to be provided. If you are moving even larger quantaties (1200 and over) then a form known as a Documento de Acompanamiento will have to be produced.

Otherwise, humans need passports to leave Spain, regardless of whether they are straight or gay.

There are over 800
Surprisingly, yes. 800 of them. But there are differences. For a start, a French MacD has far more seats, since even here the French like to take their time over a meal, preferably an hour or so. The signs are far less garish. And the menu is French; salads, local cheeses, yoghurts, fruit compotes and, of course, croques monsieur. And there's the Royal DeLuxe, which is not a burger at all but big slice of beef with an old-fashioned mustard sauce, which is stronger than the standard English or American sauces and closer to the traditional French mustard tastes. It was introduced as an experiment, and is now second only to the Big Mac; after all, the favourite French dish has always been 'steak frites'. And, of course, you can have wine with it.

It is a Mexican food, first created circa 1943 by Ignacio "Nacho" Anaya at the city of Piedras Negras, Coahuila, Mexico. The original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers.

It is not a traditional food, but yes can be found in Spain.

Sangria is a typical beverage from Spain and Portugal. White wine can be used instead of red, in which case the result is called sangria blanca or, is typically served at informal social gatherings, much like punch, from a punchbowl.

It depends on what you are calling a "tortilla".

A Mexican tortilla is circular, unleavened, corn or wheat flour flatbread that can be used for wraps and fajitas.

The flour and corn tortillas from Mexico were initially used as an implement to get other food in the mouth by the indigenous inhabitants. The Spanish named them tortillas because their shape was similar to what they ate in Spain.

A Spanish tortilla is a potato and egg quiche.

Tortillas are not a quiche which has a pastry, nor are they frittatas. Frittatas are beaten eggs with a potato filling. Frittatas are slowly cooked in a frying pan until they are almost cooked through. Then they other side is either baked, broiled, or turned over and then finished.

Tortillas are Spanish. Originally they were probably small cubes of potato filling bound together with beaten eggs. They were prepared in Spain before the New World was discovered and were a subsistence food of the peasants. They are always fried on both sides.

As conditions improved for the peasants and the popularity of the tortilla grew with other classes other fillings were adapted until today there are many varieties. Now days tortillas may contain, meat, cheese, sausage, sea food, and almost any kind of vegetable or herb. After they are completely fried they may be further cooked in water or broth but they tend to be very delicate and difficult to handle.

See the related link for recipes.

Recipes are also available in "La Cocina de Hoy", Publisher - Editorials Everest, Author - Rosario Cifuentes, ISBN 84-241-2204-6

If by 'specialties' you mean food, there's a lot of choice. There's the well known paella - fish, vegetable or chicken (if you want recipes, there's hundreds online). There's a lot of types of tapas, which is basically a selection of smaller dishes - a bit like lots of small starters. In Spain, a lot of people eat their breakfast out at cafes and such, and they often serve things like tortillas (omelette), my abuelita when I'm over there always cooks me tortilla de patatas (very common, as is pincho de tortilla which is a tapas version of a tortilla, in other words tortilla cut into small pieces).

Churros are also pretty good, they're a bit like long out doughnuts that are battered, very yummy! Also, sangria is always good, and very spanish :D

Hope I've helped a bit.

lol u must have mr.lopez send me back the answer jaaypooh@hotmail.com

Gladheidy's Answer: I have Mr.Lopez as my spanish teacher and the answer is True (:

They are called "tapas". Tapas means small plate.

Tortillas are made from eggs, croquettas from potato and/or chicken, anchovies from fish etc. Basically they're all made from what you'd expect.

well just to say. u should know by now from school that smoking can KILL! or u could damage yourself. so im not going to answer this question! sorry. they range from 20.80e (ronson) - to 31.00e (embassy no1)

Spain is not famous for pizza Italy is, and that is because the first pizza was made for the queen there to represent the flag

cheese- white

peppers- green

tomato sauce- red

it costs 48 pesos for the meal(fries,soda,burger) which is 4.40 USD

Some of Spain's best fish restaurants are in Madrid and La Dorada is one of them, one of their great dishes is called the Dorada al Sal. Some of the most popular foods in Spain are fish, potatoes, rice, ham, cheese and sausage. Many of them also grow their own fruits and vegetables.

Paella is not a traditional Spanish food. It is a traditional food in the area of Valencia.

There are many, many kinds of Paella. Almost all of them contain rice in some quantity.. Three are widely known. They are Paella Valenciana which has rice, meat, vegtables, and land snails but no fish or seafood; Seafood Paella which has any kind of seafood available in lieu of meat and snails, rice, and omits the vegatables and beans, Seafood Paella generally has shrimp and or logostinos, clams and mussells ; The third kind is Paella Mixta which can contain just about anything edible.

Paella is cooked in a large diameter, flat bottomed sheet metal pan called a paellera. Olive oil is added to the pan, brought up to temperature over an open fire and then the rice is added and sauteed. The other ingrediants are then added in order of the time required to cook them. Those requiring the most time are added first and those requiring less time are added in such a way that every thing is completely cooked at the same time or as close as possible. It is a group operation, the cooking is generally done by the men present, and generous amounts of wine are both imbibed and added to the paella if desired.

See the related link.

It's what u eat like as a snack... in Spain there is a tradition to go to the local bar (at any time u can go, but people goes in between 1 to 7 most likely) to eat some tapas! tapas is not a certain food, e.g. u want to have some tapas, so u go and get a tapa of olives, and a tapa of potatochips... u know! :-) its like saying..lets go have a snack and ur friend gets snickers and u skittels hahaha so in the European/spanish way! hahaha

oh yeah! remember a menu of tapas is totally different if u are in a town where there is the sea, cause tapas will be many of shrimp, bla bla bla... or if u are in the mountains u wont even see that! hehehe u will see prosciutto, olives.... u get it!

Yes, you can absolutely buy Oreo Cookies in Spain. They are in supermarkets.

Depends if your spanish then yes. It's just a cold tomato and vegetable soup, usually drunk out of cups by the spanish, most commonly - daily

Same as other nationalities. They're human too- it's not like thay can't survive on the same food as you. If you mean which fruits are native to spain, and therefore used in traditional cooking, you've just phrased the question very badly: do you only eat fruits that can be grown in your local area?

OK, rant over.

fruits grown in Spain include: figs, grapes, oranges, clementines, grapefruits, lemons, limes, blood oranges, mandarins, tangerines etc.

Yes, oranges grow in Spain. In fact, they are the main citrus fruit grown in Spain, and Spain has not only become Europe's largest orange producer, but they have also become the worlds leading exporter of oranges.