Both paella and sangria are used as English words. There is no need to translate them, since there is no better English word to use. For sangria, sometimes people describe it instead of using the word.

You can safely keep gazpacho in the refrigerator 3 - 4 days.

The paella is Spain's favourite dish. It encompasses all that is Spanish . . . the colour, passion, variety and social warmth of the people. Originally a poor man's dish, the paella has worldwide fame with each region, town, village and even household creating their own versions of this gastronomic phenomenon. There are many paella competitions all over Spain ranging from the biggest to the best tasting and each region has its own dedicated 'Paella Day' in Barcelona it is a Thursday and here in Andalucia it is a Friday although traditionally it was Spain's very own Sunday lunch.

Tapas is a starter and/or side dish which origninates from Spain.

Paella comes from Spain. The dish originated in the region called Galicia. That said, it is made in many parts of the county.

Paella is not a traditional Spanish food. It is a traditional food in the area of Valencia.

There are many, many kinds of Paella. Almost all of them contain rice in some quantity.. Three are widely known. They are Paella Valenciana which has rice, meat, vegtables, and land snails but no fish or seafood; Seafood Paella which has any kind of seafood available in lieu of meat and snails, rice, and omits the vegatables and beans, Seafood Paella generally has shrimp and or logostinos, clams and mussells ; The third kind is Paella Mixta which can contain just about anything edible.

Paella is cooked in a large diameter, flat bottomed sheet metal pan called a paellera. Olive oil is added to the pan, brought up to temperature over an open fire and then the rice is added and sauteed. The other ingrediants are then added in order of the time required to cook them. Those requiring the most time are added first and those requiring less time are added in such a way that every thing is completely cooked at the same time or as close as possible. It is a group operation, the cooking is generally done by the men present, and generous amounts of wine are both imbibed and added to the paella if desired.

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It's what u eat like as a snack... in Spain there is a tradition to go to the local bar (at any time u can go, but people goes in between 1 to 7 most likely) to eat some tapas! tapas is not a certain food, e.g. u want to have some tapas, so u go and get a tapa of olives, and a tapa of potatochips... u know! :-) its like saying..lets go have a snack and ur friend gets snickers and u skittels hahaha so in the European/spanish way! hahaha

oh yeah! remember a menu of tapas is totally different if u are in a town where there is the sea, cause tapas will be many of shrimp, bla bla bla... or if u are in the mountains u wont even see that! hehehe u will see prosciutto, olives.... u get it!

Trinidad is one of two islands that make up the nation Trinidad. Many people in Trinidad enjoy Spanish foods such as quesadillas, burritos, tacos, arepas and pastelles.

Spain

Depends if your spanish then yes. It's just a cold tomato and vegetable soup, usually drunk out of cups by the spanish, most commonly - daily

the french who were unhappy with Aztec rule gave the spanish food and support against the Aztecs true or false?

The main ingredient of paella is rice. That said, it is also known for the spaice saffron. Other ingredient vary, depending on where in Spain the recipe came from.

A Spanish word meaning snack or appetizer, usually served with a drink

Bouillon is served hot , and may come from compressed bouillon cubes. Consomme may be served hot or cold. Vegetable consomme may be made just with water , spices and boiled vegetables, strained out before serving , or may contain chicken stock. Both are clear soups.

Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html

Appetizers are called aperatvos, and hors d'oauvres are called entremeses.

Tapas, while they are small, single, portions are not eaten in anticipation of a meal. They are finger food meant to be enjoyed in a bar with drinks and friends. They generally eat enough tapas that a meal is not necessary. The best way to enjoy tapas is "Tapa Hoppin'" whereby 2 or 3 couples walk from bar to bar enjoying one or two drinks and one or two tapas each (in each establishment) and discuss whatever tickles their fancy. This can require hours of time.

can I freeze paella? Thanks for your answer

Some tapas, such as paella and tortilla, use simple ingredients and only one pan. If your child is old enough to use heat, these options are simple. Otherwise, have them help you arrange pinchos, which are little tapas (fish, meat, cheese, veggies) on baguette slices.

Paella is usually a mixture of white rice and seafood. White rice is not a healthfood (since it's a refined carb). Seafood is high in protein whilst being low in fat, but it is also high in cholesterol (which is a negative). All in all, paella is not really a healthfood, but it will do no harm if it's not eaten regularly.

Oliva is a Spanish fruit whose spelling begins with the letter o. The feminine singular noun in question translates as "olive" in English. The pronunciation will be "o-LEE-va" in Uruguayan Spanish.

Paella (arroz a la valenciana) was already a popular dish when a recipe for it was written in 1513, however, paella wasn't called paella until sometime in the 1700s.

* 500g (1 lb.) chicken * 500g (1 lb.) rabbit * 480g (1 lb.) medium grain rice * 350g (3/4 lb.) paella vegetables (big haricot beans "garrofó", small haricot beans "tavella", green beans "bajoqueta (de ferraura)"/"judías verdes", red peppers and green peppers optional) * 24 snails (optional) * 120g (1/4 lb.) tomatoes * 1.5 L (4 cups) of water * olive oil, salt, paprika ("pebre roig"/"pimentón dulce"), saffron * tiger prawns