Storage of Fruits and Vegetables

You can, but I wouldn't recommend it.

Maybe up to a year if you keep it in the correct place remember cool and dry! Hope it help!

Depends where it is. Peeled and buried in an active and turned compost heap the inside will be unidentifiable within a week, the skin maybe a couple of weeks later.

Buried in a garden will take a little longer, but not much longer. Try one and see for yourself.

During the ripening process, the complex carbohydrates in bananas have converted to sugars.

In this case: If you have a banana, apple, kiwi fruit, and an orange, the kiwi fruit will rot the fastest.

This is because the kiwi's skin and the inside is the thinnest out of these fruits (apple, banana, orange, kiwi fruit.)

A lot of fruits like the kiwi fruit will get harmed a lot.

So be careful and good luck!

probably around 3 days

One week.

Room temperature is the perfect environment for the nasty bacterias to grow and contaminate foods. The lower temperature of the freezer harbors no bacteria growth on food. Bacteria is what makes you sick when you ingest it.

Yes. This slows down the ripening process considerably so you can keep them longer. The skin will turn black, but the inside remains edible. Unless you leave it for weeks or months, of course - then you're on your own.

cover it in salt

Look for DOT-4BA, or DOT-4BW on the tank

Honey is a natural preservative and just about lasts for ever. There have been royal tombs found where the body has been preserved in honey and the honey is still the same as it was thousands of years ago.

Honey may crystallize in the jar but if it is warmed a little it will turn back to its beautiful natural state.

Organic berries and cherries last one to two days and organic apricots, nectarines, peaches and plums two to four days. Organic avocadoes, kiwis and pears remain fresh three to four days and organic mangoes and melons four to seven days. Organic citrus stays fresh one to two weeks and organic grapes one week.

Many common plastic grocery bags are often made from polyethylene. Polyethylene (Poly meaning many) is simply long chains of ethylene monomers. The origin of ethylene is both natural gas an petroleum.

a healthy person eat fruits and vegetables

If it tastes funky, spit it out.

They will start to thaw.

well canned food is vacuum which means there's no oxygen for bacteria to grow, also keeping it refrigerated slows down growth of bacteria. if there was any. so i guess it's no different to being anywhere else.

Karcher is one manufacturer of these.

(I believe this is erroneous. Karcher makes pressure washers, not pressure canners. I even checked their website --- no pressure canners listed for their products.)

It means that is is salsa, a Mexican food, that is not too spicy (hot) for the average person.

If the oranges still had their peels on, they should be fine.

If an apple froze in the refrigerator, then your refrigerator is set too cold to store apples.

Only if it is the second Monday of the winter equinox in Japan.

There is no fraeking way. changed ur project .