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Storage of Fruits and Vegetables
Storage of fruits and vegetables start with the selection of fruits and vegetables that are free of insect damage and close to maturity. Depending on the type of fruit or vegetable, they are stored in cold, moist or dry places.
716 Questions
Do you have a canning and preserving book I can get?
The National Center for Home Food Processing and Preservation (NCHFP) has a website that provides an excellent forum for information on curing, smoking, fermenting, freezing, canning, and dehydration. They have an excellent guide that provides detailed instructions for canning, freezing, fermenting, curing, and smoking meats, fruit, and vegetables. You can download it by section as a PDF file. It is funded by government funds and is free.
Nicholas Appert discovered canning. Peter Duran was the one who invented the "tin can."
If I bought bitter marmalade in a metal can should I store it in the fridge or in the cupboard?
Store this in the refrigerator, but put it in a plastic container. Do not keep it in the metal can.
Is it a bad idea to keep a cut open onion in the fridge?
That would depend on how they have been stored and for how long. A very famous outbreak of botulism was the result of eating grilled onions that were stored covered in oil and placed beside the grill. The spores of Clostridium botulinum germinated and grew, then formed the toxin under the anaerobic conditions.
As a general guideline, cooked food should not be left unrefrigerated for more than 2 hours - or only one hour if the ambient temperature is quite warm.
Can you leave cooked chicken out all?
No, hot foods are meant to be kept hot and cold foods cold. If you cook chicken, you should keep it at the cook temp until everyone is done eating, and then immediately put it in a storage container or bag and keep it in the fridge if you plan on using/eating the rest within a day or two. Keep it in the freezer if you want to keep it fresh for about a month.
Can honey be sealed in a canning jar?
The Ball complete book of Home Preserving has a recipe for Spiced Honey. It includes a lemon which would increase the acidity of the honey.
What is an anagram of the words tense crow?
A single-word anagram of the words tense crow is sweetcorn.
How long will vegetable stock in the refrigerator?
Most vegetables can stay fresh up to 3 weeks, depending on the sensitivity of the vegetable. For instance lettuce, cucumbers and tomatoes can't last that long, cabbages, carrots and lots others can.
Which retail store sells decosonic vacumn sealer bags?
I am looking for a store that sells "3m seal vaccuum bags" in Ottawa, Ontarioi Canada. Can you help?
Otherwise, buy just as much garlic in your weekly grocery shop as you think you'll need. If you've a few cloves over that are starting to sprout, stick them in your garden.
Actually...No, when certain compounds in garlic get below 35 they denature. The garlic will not taste the same. It will be harsher than fresh garlic. Some people don't mind and they use refrigerated or frozen garlic but most really picky cooks feel the time spent preping fresh garlic for each recipe is worth the more complex flavour. Sure - I do it all the time, with oilI spend no more than half an hour every six months or so peeling 250g garlic as soon as I buy it, while it is still crisp and fresh. Press each clove with a knife to make it easier to peel. Then peel them, and then chop them up just a bit and put them through a blender with about 1/4 to 1/2 cup of olive oil.It makes a nice smooth mush which I then store in a jar with a good lid, and place in the freezer door for easy access. It can be prised out with a knife in suitable chunks quite easily and thaws in no time. There is absolutely no waste.
Prior to trying this, most of my garlic went limp and started sending out shoots before I could use it.
PLS NOTE: A lot of websites warn that storing garlic in oil can cause botulism. So be very cautious about doing it.
As with most seasonings and vegetables, freezing in air tight containers or plastic wrap for a few weeks at a time should have no ill effects. However, it would be best to leave the garlic in clove form, minced or chopped garlic should be ok if not too moist at the time of freezing (helping with freezer-burn / off taste.)
And as with onions, Arm & Hammer helps keep garlic odors down.
Yes, you can freeze figs. They may not have the same consistency once they're thawed, but the flavor should still be there.
Who is slogan is manly instant mashed potatoes?
Manly instant mashed potatoes, who is owner of this slogan
Can butter go off after 2 weeks in a food bag in the fridge?
No, butter will last longer in the refrigerator than 2 weeks. You need to keep the butter in an airtight container to insure freshness. Butter also can be frozen.
Grewia is a berry type fruit and it is sour in taste but tasty. It is called false in Urdu language. Found in India and Pakistan
Why should you store different food items in their correct place in the fridge?
Your refrigerator has areas that are colder and warmer and some areas have more humidity. In most refrigerators, the pockets/shelves in the door are the warmest area in the fridge this is because of their closeness to the exterior of the fridge as well as the fact that these items are exposed to the temperature in your home every time the door is opened. Eggs should not be stored in the door because of this fluctuation in temperature. The lower shelves in the fridge are the coldest because cold area "falls" and hot air "rises". Items requiring more cold should be kept on the lower shelves. Vegetables require even moisture and that is why they are kept in the enclosed vegetable bins in the bottom of the fridge.
Dried fruits, flour, dry mixes, and grain products are semi-perishable foods. This type of food can stay unspoiled for up to a year if stored properly.
Redskin Kidney Beans dark red bar code number 28800 14501 Is this can past its best used by date?
The UPC code or bar code has nothing to do with a best use-by or expiration. It is used solely to ID the manufacturer and the product.
CommentsBest usage dates are a joke. Open it and smell the contents. If not unpleasant, cook those beans. They really only start to slowly spoil when in contact with air.
*I agree, for the most part, and some canned food can last for 5 years.
More informationBest Used By Dates aren't a joke. Good companies can spend a lot of time and effort to make sure the product you buy stays good within the recommended time frame. The "best by" date does not mean it is spoiled after that date. What it means, is that the product is guaranteed to be at its best color, flavor, texture and nutrition. Beyond that date, deterioration will be obvious to the trained eye and palate, though it does not necessarily mean it is unwholesome.
If the can is in good condition and isn't swollen or leaking, the contents are likely still good to use. But the contents can deteriorate even when the can isn't opened.
Is it okay to eat mashed potato that was out over night?
Definitely not. Ever hear of Botulism? Potatoes and any other cooked vegetable including carrots, beets, etc. should be cooled and refrigerated immediately. Botulism is not a pretty thing nor does it feel good.
Source: I'm a ServSafe proctor and instructor as well as a life long cook.
Botulism has absolutely nothing to do with why food left overnight should or should not be eaten. Clostridium Botulinum is an anaerobic organism. It grows where NO oxygen is present. This happens in poorly canned foods NOT food left on a counter or stove top. There are OTHER bacteria that grow in the presence of oxygen that can cause food poisoning. Very hot food should NOT be IMMEDIATELY refrigerated. Rapid cooling of the outside of the food can leave a "hot pocket" in the center where the offending bacteria can happily grow.
Source: Physician, Biochemist and CHEF.
It is not good to store tomato sauce in a hot place. You should always keep it in a cool place.
