Eating sushi everyday can lead to high levels of mercury in the blood.

It varies from person to person, and even machine. But an average person can make a single sushi roll in 1-7 minutes.

200 milligrams per sheet

The single most important ingredient, seaweed! (a particular kind,Nori, this is not your garden variety without it, you don't have real sushi) sushi vinegar, rice.

rice, imitation crab, shrimp, and salmon

about 100-200calories each roll (4-6pieces). Depend on the size of the sushi.

Here you go:

http://thecaloriecounter.net/calories-in-sushi.html

You can find out there how many calories in different types of sushi and sashimi.

Sushi making is a fine art. An accomplished Sushi chef oversees the selection of the vinegar, rice preparation, purchasing and the preperation of the final product. A sushi knife can cost upwards of $300.

It's a Japanese horseradish called Wasabi!

Sashimi means "pierced body " in Japanese.

their are 7,309 exactly.

Because Japan (where it was invented) is an island, and therefore surrounded by water. Thus, they didn't have much to eat besides seafood and rice. So, they invented a special way to serve the few types of food they had-sushi!

Plan on eating sushi the day it is made. It is really best when eaten immediately and does not get better with age.

avocado

Generally they are. It is comprised of fresh avocados, white rice, seaweed, and imitation crab meat. As long as the imitation crab meat is not mixed with mayonnaise. If you get it spicy, then the hot sauce normally has mayonnaise in it.

There is not enough land in Japan that can be used for growing crops or raising animals, so they tend to exist on rice that they grow, and fish, which they have caught for thousands of years.

The ocean is all around Japan, and is the easiest way to get good, nourishing meat.

Why sushi? Why not? Cooking food is more part of the European/American culture than the Japanese; besides, sushi is tasty. Now, if the Japanese ate a lot of pork, they would have learned centuries ago to cook it. The Japanese also eat a lot of pickled foods (which are not cooked).

Shrimp Noodle Soup Vegetable Tofu Noodle SoupDumpling Noodle Soup Miso Soup those are thee mosstt commonn

sushi

Generally raw fish and salads.

Nori is an edible seaweed used in the preparation of sushi or onigiri. The seaweed is essentially a wrapper for these dishes.

No you should always eat sushi on Saturdays! The ejtptians love to eat sushu on Saturday and they always got good luck. Also, the all the peoplke have dogs. You must have a dog!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

i would actually say crab but that's not fish bbut for fish,,,, tuna or salmon

Low fats, high protein

no carbohydrates, low in cholestrole

sushi came from southeast asia

Sushi is normally wrapped in nori, a green seaweed. There are items sold in some sushi places that are wrapped in a translucent material. This is rice paper and is edible, though it is not traditionally used in sushi.

From South East Asia, not China like some people think, though early versions were vastly different from the sushi we know today. It was used as a preservation method, where fish was packed in between layers of rice and salt. The rice is discarded after that. Modern sushi originates from Japan, where it is also the only place left where the original method of preserving fish can still be found, albeit scarcely.

The seaweed used in sushi-wrapping is called "nori." For more information on nori, click on the View Discussion button.