Did lief ericson venture in to what is now cape cod?
No. Most scholars don't believe he made it that far south.
When and where did jeena get her helmet?
She got it as a souviner when she left the mental institute.
Well, because they are named after what they do. They get it from the word "VIK" which means "small bay" in Swedish.
Did vikings have the black death?
Yes, in a way. The Vikings settled down in areas all over Europe from Greenland to Sicily to Russia and Constantinople. In the end Vikings became Christinized and Feudal matching the institutions of mainland Europe. By 1347 the Vikings were changed into new paradigms and adopted local customs and married into local populations. So when the Plague hit their terretories in 1347-1353, they too were affected by the great death that claimed anywhere from 1/5 to 1/3 of Europe (Historians debate the #).
What rights did viking women have?
viking woman had rights.
Divorce rights:
the woman was entitled to the land after divorce
He was the first European to set foot in North America.
What contribution did the Vikings make to England?
The Minnesota Vikings have a huge impact. Look at all the purple and gold running around over there!
Who would win barbarian or viking?
obviously a barbarian because a barbarian is more ruthless and are fast and strong although a viking has better armor they are slow and they only strike when they strike fear into there hearts but barbarians are not scared so i think the barbarian would win
What made the Vikings successful?
The Vikings used many types of attack, and most of these were terrifying and unexpected. The 'Berserkers' were known as the most terrible and fearsome of them all; they were a group of Vikings who got themselves in a rage before the attack, then fought til the death. Not only were they tough, they were also skilled fighters.
The Vikings were very good at crafting weapons as well. They could make beautiful shields, and strong swords and axes.
Apart from this, they were extremely good at surprising people as well. They often travelled to their destination in the evening or night, and were as quiet as possible until the fight began.
Yes the coast of Normandy and even further south were (invaded) part of the Vikings trading areas.
Some of the main foods the Vikings would eat was sea creatures such as fish, shellfish, seals and whales. Vikings also ate something similar to a sandwich it included thick slices of bread with butter, meat of the Wild Boar, Red Deer, Elk or possibly bear. Honey was used to sweeten there foods they enjoyed there sweet things. In there soups they would add garlic for extra flavour.
Menu:
On Rising (Breakfast)•Porridge made from ground grains mixed with goats milk and honey.
•Dried corn bread and slated horse meat.
Midday Meal(Lunch)•Dried pork, lamb or game boiled in an iron pot with carrots, peas, wild onions, nettle, herbs and dandelion leaves
•Dried corn bread and chicken's eggs
•Berries, nuts and acorns
•Apple tea( apple pieces and leaves soaked in hot water), sweetened with honey
Evening meal ( dinner)•Sun-dried fish marinated in milk and boiled gruels.
•Cheese and dried apples.
•Beer (made from fermented grain) or mead (made from honey)
Beef, mutton, lamb, goat, horse, pork, chicken, geese, ducks, eggs, hakikarl (fermented shark), surströmning (sour herring), deer, elk, reindeer, bear, boar, squirrel, golden plover, grey plover, black grouse, wood pigeon, lapwing, wild goose, walnuts, almonds, chestnuts, cod, coalfish, herring, salmon, haddock, ling, mackerel, oysters, cockles, mussels, winkles, smelt, eels, salmon, scallops, beached whales, porpoises, seals, sloes, plums, apples, blackberries, bilberries, figs, grapes, carrots, parsnips, turnips, celery, spinach, wild celery, cabbage, radishes, fava beans, peas, beets, angelica, mushrooms, leeks, onions, seaweed, goat and cow milk, butter, buttermilk, whey, skyr, curds, cheese, baarley, rye, oats, ryce, millet, buckwheat, dill, coriander, hops, cumin, pepper, saffron, ginger and last but not least cardamom there are many more. I don't own this information there for i respect the people who made it...
Vikings ate different foods depending on where they settled.
Some of the main foods the Vikings would eat was sea creatures such as fish, shellfish, seals and whales. Vikings also ate something similar to a sandwich it included thick slices of bread with butter, meat of the Wild Boar, Red Deer, Elk or possibly bear. Honey was used to sweeten there foods they enjoyed there sweet things. In there soups they would add garlic for extra flavour.
Menu:
On Rising (Breakfast)•Porridge made from ground grains mixed with goats milk and honey.
•Dried corn bread and slated horse meat.
Midday Meal(Lunch)•Dried pork, lamb or game boiled in an iron pot with carrots, peas, wild onions, nettle, herbs and dandelion leaves
•Dried corn bread and chicken's eggs
•Berries, nuts and acorns
•Apple tea( apple pieces and leaves soaked in hot water), sweetened with honey
Evening meal ( dinner)•Sun-dried fish marinated in milk and boiled gruels.
•Cheese and dried apples.
•Beer (made from fermented grain) or mead (made from honey)
Beef, mutton, lamb, goat, horse, pork, chicken, geese, ducks, eggs, hakikarl (fermented shark), surströmning (sour herring), deer, elk, reindeer, bear, boar, squirrel, golden plover, grey plover, black grouse, wood pigeon, lapwing, wild goose, walnuts, almonds, chestnuts, cod, coalfish, herring, salmon, haddock, ling, mackerel, oysters, cockles, mussels, winkles, smelt, eels, salmon, scallops, beached whales, porpoises, seals, sloes, plums, apples, blackberries, bilberries, figs, grapes, carrots, parsnips, turnips, celery, spinach, wild celery, cabbage, radishes, fava beans, peas, beets, angelica, mushrooms, leeks, onions, seaweed, goat and cow milk, butter, buttermilk, whey, skyr, curds, cheese, baarley, rye, oats, ryce, millet, buckwheat, dill, coriander, hops, cumin, pepper, saffron, ginger and last but not least cardamom there are many more. I don't own this information there for i respect the people who made it...
Why did Normans and vikings come to Britain in 100ad?
The Normans and Vikings came to England in 1066 because Edward, the king had died, leaving no children and naming noheir's. He pointed at Harold Godwinson as he died, but he may have meant many things. the viking ruler Harald Hadraada had saved life once and claimed that Edward promised him the throne in return. William I of the Normans was Edwards half brother, but wasn't English. William, Harold G. and Harald H. all wanted to be king. They all fought, and England was in turmoil.
What fish did the vikings eat?
Yes !... Fish was a common food for the Vikings. The stocks were plentiful - and managed successfully to provide a constant supply.
Why didn't Europeans learn the shipbuilding and navigation methods of the Vikings?
Actual, they did learn the shipbuilding techniques of the Vikings, and some of the mediveal ships, such as the medieval Scottish birlinn, were directly descended from the Viking ships. Also, the ships in the Bayeaux Tapestry are very similar to Viking ship design. It is just that the Viking Ships were replaced by designs that were better suited for carrying cargo than the Viking ships.
The Viking ships, for all their beauty and speed, were not designed for sailing long distances carrying a lot of cargo. Their open decks would have made would have made traveling in them rather uncomfortable, and the Viking success is as much due to the hardiness of the Vikings themselves as the design of their ships. In addition, the design of Viking ships limited the maxiumum size they could be built to.
Later shp designs, such as the cog, which in part were derived from Viking designs, could carry more cargo, and so were more economical to sail, which is why they replaced the Viking ship designs. In addition, the later designs could be modified and made much bigger than the Viking ships. Navigation aids, such as the magnetic compass, would have been easier to learn and use than Viking navigation techniques.