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Vodka

Vodka is a clear grain alcohol that originated in Russia, although Poland is also a major producer. It has been made in these regions since the 1400s.

844 Questions

How many calories in a shot of grand marnier?

A one ounce shot of Grand Marnier 80 proof liqueur has 76 calories. There is no fat or cholesterol in a shot of Grand Marnier, but it does have 6. 5 grams of carbohydrate.

If you have half a bottle of premium Vodka and a bottle of well vodka is it okay to pour the well vodka into the premium vodka bottle so its full?

Most people would scream bloody murder at the idea, but vodka is designed to be tasteless, odorless, and colorless. I guarantee that if you did that, no one would know the difference.

A bottle of Vodka plus 6 shots of vodka would give you a BAC of what?

One shot of Vodka, (80 proof, like SKYY) would give you a BAC of 0.029 (using a weight of 150). To get an idea of how that works, one shot is 1.5 oz of vodka, which equates to a whole 12 oz beer.

6 shots would give you a BAC of about 0.174.

About 5 more and you'll be on the ground, snoozing. =>

Re-reading the question: if you meant an entire bottle PLUS 6 more, you'd... well, you'd be dead.

Please see the related link to get a better idea of the likely BAC for differing weight scales.

Can you drink vodka and soda if you have candida?

Yes Vodka is ok it is cane sugar that feeds candida , a treatment plan that includes , achievable diet , good bacterias and homoeopathics is best , see candidahouse.com

Does flavored gray Goose Vodka have sulfites?

does grey goose flavored vodka have sulfites

How do they make vanilla vodka?

Vodka is the most common liquor used in making home made vanilla extract.

Recipes generally call for 2-3 split vanilla beans per cup of vodka with the container being tightly sealed & placed in a cool (not refrigerated) dark place for 6-8 weeks

as a side note either brandy or light rum can also be used to make flavored extracts.

Where can you buy scorpion vodka?

Scorpion vodka can be found here- http://www.fototo.co.uk/products/12/74/scorpion_vodka_7cl/

How is Ciroc vodka commonly produced?

Ciroc vodka is produced in France by Diago. Ciroc is different than most vodka in that it is distilled 5 times. This process helps to make a smoother tasting vodka.

What would vodka be prescribed for?

Drinking vodka (or other alcoholic beverages) regularly in moderation reduces the risk of cardiovascular diseases by about 40%.

Cover up taste of vodka?

By law in the U.S., vodka is a neutral spirit that has no detectable taste other than that of the alcohol it contains..

How many times is belvedere vodka distilled?

Grey Goose is distilled 5 times. It is a 5 step distillery process in a state of the art distillery.

What are the best tasting vodka brands?

Beluga Vodka

This premium vodka has been distilled in western Siberia since 1900. It's made with Russian wheat and quartz-filtered. This vodka has small amounts of honey and milk thistle, which lead to a sweet, semi-creamy, but ultimately mild and smooth flavor. Beluga Noble is Russia's number one selling premium vodka.

Check out this definitive Russian Vodka guide. It has all the info on what Russian vodka's are the best, where they are distilled, and what they are made out of.

http://russianwomenblog.hotrussianbrides.com/page/The-Definitive-Guide-to-Russian-Vodka.aspx

How do you make a running naked drink?

1 part Raspberry Liquor

1 part Gin

1 part Vodka

1 part Rum

1 part Triple Sec

and Top it off with a beer

Here's the directions the website gives:

Add vodka, gin, rum, and triple sec to a shot glass leaving 1/8 to 1/4 inch of room in the glass. Carefully slide the shot to the bottom of a pint glass that has been filled with 1/2oz of raspberry liqueur. Now carefully pour beer down the side of the glass untill you are about an inch over the shot. Drink the whole thing down and enjoy!

Why cant vodka be made by fermentation alone?

Vodka is a neutral spirit (i.e. without distinctive flavour) with an alcohol content of around 40%. Alcohol is created by fermentation - the anaerobic respiration sugar by yeast. Sugar and alcohol in sufficient quantities both inhibit yeast so there are practical limits on the alcohol contentration that can be produced by fermentation alone. You're doing very well if you can even get to 20% and what you produce will not be flavourless. Fermentation is a biological process and a large number of other chemicals as well as alcohol. Distillation extracts the alcohol out and leaves the other chemicals behind.

Can you drink vodka while taking Valium?

That is dangerous, certain drugs can kill if taken in conjunction with alcohol.