SWEET POTATO PUDDING 2 c. raw grated sweet potatoes

1 c. brown sugar

1 egg

1 c. milk

1/2 tsp. salt

1 tsp. vanilla

3/4 stick butter Melt butter in casserole and pour excess into pudding mixture. Bake at 350 degrees for 1 hour or until firm.

I think so...are any animals slaughtered to produce this? That is the question...

I USE THE MINUTE TAPIOCA ( IN THE RED BOX AT GROCERY STORES)& MAKE IT WITH SPLENDA. THIS DOES NOT RAISE MY BLOOD SUGARS ANY MORE THAN SUGER-FREE PUDDING. I DON'T KNOW ABOUT THE PEARL TAPIOCA THAT NEEDS SOAKING FOR LONGER PERIODS OF TIME.

No its not a legume

Use more butter than milk when mashing potatoes, try adding grated cheese for flavour.

Chef Sugar

544 calories are available in Tapioca bubbles.

Starch is produced by most green plants. It is found in large amounts in foods like potatoes, wheat, maize, rice, and cassava, but it is not recognized as a component of goat milk even though goats may eat and digest those plants.

When making Sorghum

About .84 of a cup would equal 100 grams of tapioca flower.

When you mix tapioca flour and water together, the product has a quicksand-like property. Hard if you are to punch it, but liquid-like when you slowly put the tip of your fingers in.

The glycemic index (GI) of potatoes can vary depending on the way they are cooked. A baked russet potato that weighs 150 grams has a glycemic index of 111.If it is boiled, then its GI is 82. However, instant mash potatoes have a GI of 87 and a sweet potato has an index of 70. The glycemic index is a measure of how certain foods affect your blood glucose levels.

It is a root starch derived from the cassava plant, native to South America and the West indies. The thick fibrous roots are used in a variety of forms

Tapioca is almost all starch and jelly is almost all sugar. It isn't bad for you if you exercise enough to burn off the calories. If that is all you eat, you will die young and round.

I wrote the question, it is about using tapioca instead of semolina in a CHEESECAKE 'as a thickener' not using the entire amount of starch/flour in a regular cake. I am on a grainfree diet. The recipes I am using are from several different cultures. They use high protein cheeses like cottage cheese, ricotta cheese, quark and paneer. So far, 2 recipes call for small amounts of semolina which I cannot eat. Thanks

When you look at tapioca pearls, they do somewhat resemble fish eggs. However, they are made from a South American root starch. They are basically plant material, not roe.

The pudding itself does use ordinary every day chicken eggs in the recipe, along with the tapioca, milk, sugar, and vanilla.

Yes

Tapioca Dextrin is used in the food industry as a carrier for flavorings and colors in dry preparations; and in liquids, to produce bland, low viscosity solutions and as a bland bulking agent.