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Seafood

~1500 answered questions
Parent Category: Meat
Seafood is a group of sea animals eaten by humans. Common seafood dishes include a variety of fishes (salmon, tuna, cod, snapper) and shellfishes (shrimp, lobster, crab, oyster). Seafood is considered a healthier protein source than red meat.
NO!!!!! The warning is there for a reason. Sorry. I have a shellfish allergy and I can tell you that it's a bad idea. I went into anaphylatic shock (airway swells up) doing just that. Word to the wise, try something else.
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Answer then we would no longer be eating sea food, never!!
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Answer mo its just cured but you can eat it
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Answer Please go onto www.google.com Type in: Recipes for salt cod casserole Back up answer yes Search engines are your best way to go about doing it
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It depends what kind of food it is. You can look on the side of the food container and it will tell you.
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It is different for each brand but most brands are mostly fish pieces with lots of added artificial falvours, colours, preservatives and sugars. Some brands are like 40% soya bean too. Usually there isn't any crab in them at all (including oil), but some brands add minced crab (shell and all since t…
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Answer Battered fish, usually cod or haddock.
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Yes. The flesh of a fish is a protein and is meat. The whole debate is due to the literal definition of meat. You can use a general definition from a dictionary, the criteria used for the food pyramid, a religious definition, or a scientific assessment. The reason a debate even exists is because pe…
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It does not have to be, but often is to preserve the fresh flavors of the fish while it is being transported long distances.
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yes Pregnant women should eat everything but they really should eat more fruits and drink more natural juices. It's also recommended for mothers to be to take walks trough mountains and to spend more time in nature. This is recommended for keeping the baby healthier and the mother as well and it'…
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most do. [improved] All mammals have them. Lizards have them. Fish have them. Bugs have them. The "chemical senses" (smell and taste) are the oldest senses, in evolutionary terms. In some sense amoebas ARE taste buds: they sense particular chemicals and go towards them. In invertebrate animals (l…
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vegines pinasisplanctonFlying fish eat crabs, insects, larvae, zooplankton, and other small organisms.
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Answer You need to go to a good fishmonger and request 'sushi grade' tuna. It will cost more than tuna you buy for cooking. Unless you have been trained on identifying sushi grade fish and know what parasites and imperfections to look for, leave it to the professionals. Another good source is to…
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In general, there are no limitiations in diet after plastic surgery, provided the patient is completely awake and aware upon recovery from anesthesia in the immediate postoperative period. Complete anesthetic recovery and readiness to eat should be determined only by your doctor or other healthcare …
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Caramari is a food that is made from squid that is native to Greek, Spainish, and Italian cuisines.Calamari is squid that is prepared in a variety of ways. In restaurants, it is typically served breaded and fried.
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The main thing about cooking saltfish is de-salting it. There are a variety of ways to do this and each cook has his or her own method. My sister, Pat, usually boils the salt fish with cut limes. Many people boil it without limes, more than once, draining the water each time and adding fresh water t…
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ANSWER:So many answers for this one, but... fish is a different kind of meat, in that it takes less time to cook it. If you buy cooked fish at a restaurant, it has a batter on it and is coated from one end to the other. The fish inside is tough and basically, overcooked. Some are cooked in a beer ba…
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Definitely New Orleans, Louisiana - hands down!
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I think that what you're thinking of is actually monk fish. When you just hear it said out loud it can sound like mung but monk fish is pretty common in cooking, especially with Asian dishes. It can refer to a few different kinds of fish but most commonly it's an angler fish. It's also known amon…
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fish is nice because you can just look at it and see if it is cooked. it will change colors. when the fish has gone pale or white (whitish) all the way through it will be cooked. there is no set time this will take. the size of the piece of fish will determine the time. but as long as the color cha…
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Answer Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff). Combine tomalley with soda crackers and garlic butter. Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the bod…
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Some fish, yes
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Arctic char is a cold water fish with a flavor between salmon and trout. Unlike salmon, the char continues to eat after mating and thereby is a fleshier firm fish that is also farmed for eating.
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Answer Most of the "non-meat" parts of a lobster are not edible; the exception is the 'roe', which is the eggs inside a female lobster (taste somewhat like caviar). The green stuff in the lobster is called tomalley and is very edible. It is actually the liver and is very tasty! The part you must …
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No. That is a myth. Lobsters do not have vocal chords and are therefore incapable of screaming. The sound heard is actually steam being released from between the animal's body and its carapace (or shell covering)This however, does NOT mean that the lobster dies pain-free. In fact, though it cann…
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It tastes good, and, unless you're allergic, you enjoy it. All lobsters are eaten after they die. Another Answer If you mean that you want to eat the lobster after finding it already dead, that isn't a safe thing to do, since you don't know how long it has been dead, and bacteria could build up o…
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Soft Shell Crabs Soft shell crabs are in season May through July.
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If you beat your fish, it dies. (it's a joke, for those who didn't get it originally)
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Saffron Saffron is the stamen, or filament of a crocus. It is like small threads of a yellow/orange color. It also comes in powder form. It is commonly used to flavor and add color to broths and rice dishes. A little goes a long way, which is good because it is not cheap. Since Saffron is expens…
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AlewifeMenhaden
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All crabs are edible, but not all of them taste good and many do not have much meat. Some of the more common edible crabs in the U.S. include dungeness, blue, king, snow, and jonah crabs.
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Anyone who has ever seen Tilapia raw knows it is, in fact, a white meat. It also grills or bakes to the "flaky" white that you'd expect to see from the typical Cod (probably the most famous white fish). For the purposes of cooking and wine selection - Tilapia is a "white fish."It's flesh isn't as t…
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I like PEI lobster better. It's sweeter.
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To cook fish, put oil in a pan and heat to 100 degrees. Bread the fish and then cook till golden brown. ___ Here are some other ways to cook fish: Baked wholeBaked whole wrapped in foilSmaller fish can be fried or grilled wholeLarger fish can be filleted and then fried or grilledLarge fish can be …
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A filet of fish is a piece of fish that has the bones removed. McDonald's sells a filet of fish sandwich that has a fish patty that is about 2 1/2 inches by 2 1/2 inches square. A filet of fish can be larger or smaller.
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Answer Prawns are not poisonous, but many people have very severe allergies to them.
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The scallop family is unusual in that some members of the family are males and females, while other are both sexes in the same individual and a few are males when young then switching to female. Red roe is that of a female, and white, that of a male. Sperm and ova are released freely into the water …
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Jan-2010, Hampshire : £4.50.This is approximately right. Depending on the type of fish, the portion size for chips and the location the cost could be 3 to 5 pounds.
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Answer No, that is gas escaping through the shell. In order to scream, they would have to have lungs to move air through vocal chords. Answer No but they don't like it. Imagine being thrown into boiling water by a sadistic crab, licking his lips and drooling over you. Would you like it? I se…
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I'm in Monterey, CA and all of the Chinese restaurants here are closed on Tuesday. It's not a religious day or anything, just pure business. Typically Tuesdays are the slowest business days for restaurants. I couldn't tell you why, but that's what my Chinese delivery guy told me! haha
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Yurp.!
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sit on the floor with your hands supporting you from thre back. bend your legs in front of you and lift your back end off the floor. support yourself with all 4 limbs and walk around.
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Tuna is caught in warm, temperate and deep parts of the Atlantic/Indian oceans, then processed (ie gutted etc), put into tins and sold to consumers. it is very famous in Asia (one of the seven continents)
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The below response just shows that anyone can edit these. Fish is an animal, meat is the flesh of an animal. People who eat fish are not vegetarians, they are Pescetarians if they eat no other animals or by-products of the slaughterhouse. You can argue the technicalities of the term, different dicti…
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People have food preferences and dislikes that have nothing to do with allergies. Sometimes a food tastes bad to one person that tastes good to most other people (e.g. to me broccoli has a strong unpleasant bitter flavor, so I do not like eating it). Sometimes you are not used to eating a food becau…
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You could talk about what you would like to gain from the job you are applying for. You can tailor it to the type of job. For example, customer service skills or sales experience could be some examples of experience and knowledge you could gain.
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fillet
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yes it is. its a white meat.
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well you know what they say you can tune a piano but you cant tune a fish
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A crayfish, langouste or spiny loster (Palinuridae) native to reefs. New Zealand and Australia are major exporters of this seafood. They are no comparison to the Maine Lobster (Homarus americanu, but they are a lot easier on the pocket book.
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Most parts of the squid can be eaten, including the tentacles, the body (this is sometimes sliced into rings), and even the ink.
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they taste exactly like their smell unless of course you get them with a sauce for eg chili sauce
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There is no one food that specifically affects a human's height. A well balanced diet in your teenage years is what will help you reach your full height potential. Seafood can certainly be a part of it, since it is a good source of protein. Once you have stopped growing (for most people that's earl…
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Yes, because Flying fish or Parexocoetus brachypterus, eat insect, larvae, plankton, smaller fishes, small crustaceans, and other small organisms.
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tiger prawn Mantis Prawn. Very often it is where you are that determines whether the decapod is a shrimp or a prawn. Any fresh water "shrimp" in the US is a prawn. U-15 (15 or fewer to the pound are sometimes called "King Prawn.")
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I don't think it should. I have been told that it is cheap fish dyed red. This persons answer was irresponsible and could cause someone a problem. Actually if you are allergic to shellfish you could be allergic to the imitation crab. I know because I am allergic to it. The meat itself made with …
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Actually, it is fish eggs, but as an interesting quote says in ZwyerCaviar: "Caviar definitely is not food. It's a unique product representing many things - an experience, a handiwork, a specialty, a dream perhaps" Anonymous Caviar is the processed, salted roe of certain species of fish, most no…
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you have to de-bone it first
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A crab catches its food by their claws clamping together to hold the fish or any other animal down.
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In restaurants, this is what Calamari is.
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In this type of business, weekends are usually busy. Not wanting to lose that revenue, they stay open on Sunday's and close on Monday's in order to get that day of rest. Also, because most fish venues do not fish on Sundays due to weekend, and they are only allowed to serve fresh fish.
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It can be considered a stew or gumbo. Answer: Well known types include Bouillabaisse, a seafood soup made with various kinds of cooked fish and shellfish and vegetables as well as Clam chowder, fish chowders which follow a fish and veggie base. Bisques are creamy fish soups. There are many less kno…
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The citric acid causes the proteins in the seafood to become denatured, which pickles or "cooks" the fish without heat. The result tastes more like a cooked dish and less like raw fish preparations such as Japanese sashimi. Old style ceviche was left up to 3 hours for marinade. Modern style ceviche …
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Some cooks do choose to use bicarbonate of soda as a tenderizer. Other ingredients used for tenderizing are buttermilk (requires an overnight soak), beer, or lemon juice.
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No. Vegetarians do not eat fish. Vegetarians do not eat any animals.
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called poo
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The Carolinas have many exciting -and tasty- freshwater fishes such as perch, bass, and catfish.
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You boil it
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Bacteria can form within an hour out of the refrigerator.
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my wife and I ate at a restaurant in New Orleans and had a fish they called escalon. I've never heard of it and can't find any information on it. It was very good, whatever it was.
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omega 3 and others
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Allergy to seafood Symptoms vary from person to person. For some people it may be a rash, for other people face or lip swelling, or a headache, a migraine, itching, or whatever. In my case, an allergic reaction would present itself approximately two hours after eating any type of shellfish and ce…
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You are probably getting it frozen in a box, and the head is cut off so that it fits well in the box. The are not "only" sold H&G (head off and gutted).But their head isn't attractive......they cut the head off because if us humans see that it has a face like us then we want eat it anymore
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It depends on the circumstances, if you're trying to sell fish yourself, or considering buying some fish. If you're trying to buy fish, and you're trying to find out what is best to buy based on popular vote, I'll make some recommendations for you: Cat Fish - Its inexpensive usually, but has too s…
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Yes, salted fish has the same amount of protein. The nutrients in salted fish besides protein is B12 and omega-3 vitamins.
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As long as you want, If frozen to -10F after processing and Blenching. Sunny Thomas, Formerly the Principal American Institute of Technology.
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shellfish have a lot of cholesterol
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Fish is a meat. It is a white meat, like chicken.
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Dog fish is known in Emgland as rocksalmon and is best when deep fried ina light crispy batter that has a splash of beer added as this ensures a crispy coating every time and doesnt mar the batter but also gives it a nice vgolden lookFirst thing to do is to cut the fish into your preferred portion s…
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It is actually a myth that Big brand commercial tuna is cooked twice. Smaller, gourmet, or family-owned operations often pack the raw tuna directly into cans and then cook once, saving those precious oils and nutrients such as omega 3.
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.Goiter lead to respiratory difcults, lead to high heart rate bitting due to diffuclt in breathing,
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No. I would throw it out.
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It's fried fish people. Beer goes best! he rule of thumb is: Red Wine for Meat, White Wine for Fish.
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I'm a busser, female, but busser nevertheless. We make min. wage...$7.15 an hour. We don't get tips, unless we work hard and the waitresses are nice enough to. I get more tips than the guys I work with because I work harder.
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Bisques usually denote that cream is added to the recipe.
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no it's white meat.
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they are shellfish, they are also known as the Norway lobster or the dublin prawn.
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A fish that is served without bones is referred to as a fillet.
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Crab meat is an easily digested protein, and is an excellent choice for people with digestive issues. There is no literature explaining the digestive process of crab.
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Some of the most expensive seafood that you can find in Mumbai are Clams, Lobster meat, squids, and basa fillet. Even prawns are exotic and priced high. However, if you visit Hamviseafoods then you will find reasonable priced seafood in comparison to that of the markets.
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