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Biochemistry

Biochemistry is the study of the structure, composition and chemical processes in all living organisms. It covers the structures and functions of various cellular components, including proteins, carbohydrates, nucleic acids, lipids, and other biomolecules.

8,065 Questions

What might happen to a person whose diet is deficient in vitamin A and vitamin D?

You get the symptoms and signs of vitamin A deficiency. Those are night blindness, Bitot's spots, keratomalacia and corneal ulcers and blindness. Your diet is usually deficient in vitamin D, unless you eat fish, specially fish liver. You get the vitamin D in presence of sunlight. Sub-clinical deficiency of vitamin D is very common, probably.

Why does hydrolysis of lipid molecules yield fatty acids and glycerol?

The hydrolysis of lipid molecules breaks the ester bonds that hold the fatty acids to the glycerol molecule. This process involves the addition of water molecules to the bonds, leading to the separation of fatty acids and glycerol as individual components.

What are tresemme shampoo ingredients?

Tresemme shampoo typically contains ingredients such as water, sodium Laureth sulfate, cocamidopropyl betaine, sodium chloride, fragrance, and citric acid. It may also contain additional ingredients depending on the specific formulation.

What building blocks of life are used to make proteins?

Proteins are the main building blocks and functional molecules of the cell, taking up almost 20% of a eukaryotic cell's weight, the largest contribution after water (70%). Proteins are made from small molecules called amino acids. There are many types of proteins some of which are: * Structural proteins

which can be thought of as the organism's basic building blocks. An example is collagen, which is the major structural protein of connective tissue and bone.

* Enzymes

which perform (catalyse) a multitude of biochemical reactions, such as altering, joining together or chopping up other molecules. Together these reactions and the pathways they make up is called metabolism. For example the first step in the glycolysis pathway, which is the conversion of glucose to glucose 6-phosphate, is catalysed by the enzyme hexokinase. Usually enzymes are very specific and catalyse only a single type of reaction, however the same enzyme can play a role in more than one pathway.

* Transmembrane proteins

are key in the maintenance of the cellular environment, regulating cell volume, extraction and concentration of small molceules from the extracellular environment and generation of ionic gradients essential for muscle and nerve cell function. An example is the sodium/potassium pump.

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What is the suffix for enzymes?

bio- means life and -ology means study of, therefore biology means the study of life

Why are lipid bylayers called plasma membranes?

a phosolipid bilayer makes up the plasma membrane. The bilayer forms because the hydrophobic regions (water hating) cling together and face inwards while the hydrophillic regions (water loving) attract each other and face the outside, water touching area. Lipids are amphiphillic, meaning they have both water loving, and water hating regions within its structure, allowing them to conform into a bilayer structure

What toxic forms of oxygen is improperly paired with the detoxifying enzyme or molecule?

Superoxide (O2-) is improperly paired with catalase, as catalase is more effective against hydrogen peroxide (H2O2). Nitric oxide (NO) is improperly paired with superoxide dismutase (SOD), as SOD mainly targets superoxide.

What is the name of the enzyme in omo?

The enzyme in Omo is called protease. It helps break down protein-based stains, such as those from food and sweat, making it easier for the detergent to remove them from clothing during the washing process.

What may eventually happen to the body's tissues if the diet does not contain esential amino acids?

Most foods contain all the essential amino acids.

Protein is made from amino acids. Humans can synthesize most of the amino acids that we need to make protein, with the exception of nine essential amino acids (histadine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine) that must come from the foods we eat.

In 1914, Thomas B. Osborne and Lafayette B. Mendel conducted studies which suggested that rats grew best when fed a combination of plant foods whose amino acid patterns resembled that of animal tissue. The term "complete protein" was coined to describe a protein in which all nine essential amino acids are present in the same proportion that they occur in animals. "Incomplete protein" described the varying amino acid patterns in plants. It's a misleading term, because it suggest that humans (and other animals, one would assume) can't get enough essential amino acids to make protein from plants.


Fortunately, the theory that plant proteins are somehow "incomplete" and therefore inadequate has been disproven. All unrefined foods have varying amounts of protein with varying amino acid profiles, including leafy green vegetables, tubers, grains, legumes, and nuts. All the essential and nonessential amino acids are present in any single one of these foods in amounts that meet or exceed your needs, even if you are an endurance athlete or body builder.


Whenever you eat, your body stores amino acids, and then withdraws them when it needs them to make protein. It is not necessary to eat any particular food or any particular combination of foods together at one sitting, to make complete protein. Your body puts together amino acids from food to make protein throughout the day.

Is vitamin A water-soluble or fat-soluble?

No, it is not.

No, vitamin D is one of the oil-soluble vitamins, and it is not water soluble.

The two forms [of several others having or potentially having vitamin D activity] that are normally found in mammals are vitamin D2 - ergocalciferol - and vitamin D3 - cholecalciferol.

These compounds may be regarded as steroids in which the B ring has been ruptured.

Steroids are formed from Cholesterols that are most definitely H2O non-soluble.

What do genes consist of?

Genes consist of segments of DNA that code for specific proteins. These segments are made up of combinations of four nucleotide bases: adenine (A), thymine (T), cytosine (C), and guanine (G). Genes are the basic unit of heredity and contain the instructions for building and regulating an organism's cells and tissues.

Why fatty acid in cis configuration?

In nature, fatty acid double bonds (i.e., unsaturations) almost always have the cis configuration. This kind of molecular architecture puts a rigid 30º bend in the hydrocarbon chain of unsaturated fatty acids that interferes with their efficient packing to fill space. The consequence of this configuration is a reduction of van der Waals interactions causing fatty acids melting points to decrease with their degree of unsaturation. With this configuration, lipid fluidity likewise increases with the degree of unsaturation of their component fatty acid residues. This property of fatty acids has primary importance in membrane fluidity and in ion and molecule trafficking through it.

A sentence for chemosynthesis?

Chemosynthesis is a process in which certain organisms produce energy from chemical reactions rather than sunlight, often occurring in environments such as hydrothermal vents in the deep sea.

What is the function of Chaperone proteins?

Chaperone proteins play an important role in the process of protein synthesis, as they help make sure the amino acids that make up the protein arrange themselves in the proper shape and sequence.

Why are polymer forms of starch and glycogen utilized as storage forms of glucose by living cells rather than an equivalent amount of free glucose?

Glucose is osmotically actice since it is soluble. This increases the water content inside the cell, the cell eventually burst. Since glycogen and starch are insoluble it is better to convert glucose to starch (in plants) or glycogen (in animals).

The most powerful and abundant form of vitamin E is?

Alpha-tocopherol is considered the most powerful and abundant form of vitamin E in the human body. It is a fat-soluble antioxidant that helps protect cells from damage caused by free radicals.

What does sucrose taste like?

Sucrose is cane sugar and we use it all the time as table sugar. It tastes sweet.

What cell would the enzyme GALT be found?

Since it is linked to the pathway of glycolysis which takes place in the cytosol, the enzyme GALT would be present in the cytosol. This is where glycolysis occurs.

Why proline gives yellow color with nin hydrin?

Proline reacts with the ninhydrin reagent to form a yellow-colored complex. This complex is a result of a chemical reaction between proline and ninhydrin, leading to the formation of a chromophore that absorbs light in the visible spectrum, resulting in the yellow color.

What are the properties of a enzyme?

General Properties

• Catalysts

• Protein

• Specific

• Reversible - can catalyse the reaction in both directions

• Denatured by high temperature and change in pH

• Rate of action affected by temperature and pH

What type of bonds join the sub units of the nucleic acids?

Phosphodiester bonds join the subunits of nucleic acids, which are nucleotides. These bonds are formed between the phosphate group of one nucleotide and the sugar molecule of another nucleotide in the DNA or RNA strand.

Where does the oxygen in the electron transport chain comes from?

The high energy electrons come from NADH and FADH2 (as they are electron carriers). NADH is produced throughout various stages of cellular respiration (aerobic respiration), while FADH2 is produced mainly as a product of the Kreb's cycle.

Is addrenilin a hormone?

Yes,it is a hormone.It is secreted by adrenal medulla.