Chocolate

if your talking about the BAR test, then my answer is that no particular person invented it. that's just like asking who invented the SAT. there isn't a particular person who invented those tests, but a group of people who thought that that would be the best way to let lawyers be born into the world.

In excess, chocolate digestives are not good for you because they are full of sugar, fat and calories. In moderation they are not so bad.

Yes

One level cup by volume (dry cup) of Nestle's semi-sweet morsels weighs 183g or 6.45 US oz (ounces).

Chocolate mint plants can be used for flavoring food, from homemade wine to chicken and fish.

With this the flavour is stirred into one shot of coffee, then you would do what you normally do with a latte top up with still milk warmed up.

After extensive testing I think I have found the recipe think they are made daily at each restaurant using Betty Crocker Super Moist Devil's Food Cake Mix with the Rich & Creamy Chocolate Fudge Ready to Spread Icing.

chocolate is the most delicous and tempting food in the universe. no one can resist its sugary charm.

Alexi Wasser

The Cadbury Chocolate Factory in Claremont, Tasmania, was built in 1922.

You're talking about the site world of potato chips. yeah they're pretty good and usually a big hit at parties and get togethers. here's the link:

http://www.world-of-potato-chips.com/chocolatepotatochips.html

When the chocolate starts to get too thick, it means that it is starting to cool down. Keeping it warm and making sure you stir it frequently helps to maintain a good consistency for dipping.

You can also add a teaspoon of vegetable oil or shortening to the mixture to help thin it out more.

I think that's wrong up there i think you should put it inthe refregerater and once cool and hard scrape off the sides to they get thin enough then leave it out in a right room temp. so the strawberry does not get mooshy but the chocolate unhardens from the refregerater so this want hapen put chocolate on the tip and spread or........................................................................................................................ try just glaze it on

oh and madd milk if chocolate get to thick or keep in warm temps so ythat it melts or unthickends

I'm looking at a small bag of Hershey's chocolate bars & can't understand the expiry date of numbers on it.

Can someone help.

Ive also left an e-mail to Hersheys

yes

All chocolate is made up of the same ingredients, cocoa mass, cocoa butter and the extra milk and sweetener. The difference is that white chocolate contains very little or no cocoa liquor at all, where as dark chocolate contains a lot. Cocoa liquor is the mixture of cocoa oil and ground cocoa seeds.

You can use equal substitution between milk chocolate cips and semi-sweet chocolate chips, so 1 cup of either.

Yes?

is baci chocolates kosher

Good quality chocolate is more expensive that's why it's a better quality as it contains more cocoa butter and cocoa solids. When selecting chocolate you want to purchase one that is glossy and free of blemishes.

Choc-o-lates

Chocolate

It is very dangerous for a dog to eat chocolate it could die from eating lot of if u give it some its stomach might hurt after so don't even try giving the dog chocolate.

From Joy of Cooking cookbook, 1 oz of chocolate equals 1 square.

ants

The last time I checked it was still made in Hershey, PA.