Could you use nescafe instead of cocoa powder?
Not really. Nescafe is ground coffee powder, not cocoa powder.
22 chocolates wuth 1 wrapper left
Which is healthier junior mints or york peppermint pattie?
Junior Mints are 170 calories / 2.5 grams of saturated fat (per serving).
York Peppermint Patties are 140 calories / 2 grams of saturated fat (per serving).
York Peppermint Patty WINS!
Is Cadburys chocolate still real chocolate?
Yeh it is real because it real life from roald Dahl life!!👍👍👍
Have the chocolate dipped lays been discontinued?
Yes, chocolate dipped Lay's have been discontinued.
They are very yummy chocolate truffles that come in various flavor's you can get them at your local grocery store.
If a person was made entirely of chocolate would you eat or drink their blood?
No. A person should be allowed to live.
, Turkish delight
Can you substitute chocolate chips for almond bark?
It depends on what you are substituting them IN. Remember, when you are baking, you are actually creating a chemical reaction between the ingredients in the pan. If you are substituting added whole ingredients, try to replace the same amount of what you are nixing, ratio matters!
It's generally not a wise idea to substitute liquids or powdered ingredients when baking unless you have time to experiment with several batches.
The short answer is: yes! Experiment away! That's the fun of baking!
What is the name of the process that allow cocoa beans to develop their characteristics brown color?
The white beans are best dried in the open-air, which alters the colour to a light brown. Beans used in chocolate, are roasted to get that deeply brown colour.
Where can someone go to learn more about chocolate fountains that are for sale?
There are several online websites where one can obtain information about purchasing a chocolate fountain. Best Buy, Target and Fountains are online sources where one could purchase a chocolate fountain.
Are you a dark chocolate or which chocolate?
Milk choclate seems yummy but hass alot of fat which makes you gain weight and the sugars , saturates ect. and also its really bad for your skin conditions. Although dark cholate contains antioxidants which are totally fab for your organism and skin and isin't fattening at all (unless you eat it in MASSIVE amounts).
Can chocolate cannot eat with orange together?
Some people like chocolate and orange together. Some people think it is nasty.
Can you use cocoa powder in a recipe that calls for semi sweet chocolate?
It may be okay...depending on the recipie. Say you're making chocolate icing. It would probably be fine...but just to be sure you should test it first. Use a small amount of each ingredient, taste it and make sure it tastes allright. In my opinion, making something like chocolate cookies, you would probably have to use semi sweet chocolate {if it was called for, as asked} or the recipie wouldn't turn out right.
What happens to a cup of hot chocolate as it sits on a table?
it cools off and grows bacteria.
AND IT HEATS UP THE ROOM BECAUSE OF THERMAL ENERGY
Why is Bosco chocolate syrup called Bosco?
The name Bosco was derived from the similar name for Boscul Coffee sold by the William S. Scull Company which also initially distributed Bosco chocolate syrup manufactured by the Wallerstein Company using a unique enzymatic conversion process invented by Dr. Alfons Noe. Wallerstein kept the name on taking over marketing and later copyrighted the "Bosco Jingle" (I Love Bosco). In the mid-1950's, Bosco was sold to Corn Products Company. In 1985, the brand was taken over by Bosco Products, Inc., an independent company based in Towaco, New Jersey.