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Chocolate
Milk chocolate, dark chocolate, chocolate chips, chocolate ice cream... Chocolate has been a favorite confection throughout the ages. Ask or answer questions about this sweet treat.
4,682 Questions
yes only if you are on a diet but any ways eat away my BFF ROSE
What is the melting point of milk chocolate in degrees Celsius?
Chocolate is a mixture and so does not have a unique melting point: it is between 30 and 32 deg C.
Why do kids prefer chocolate milk?
because spinach tastes bad and chocolate tastes yummy and scrummy. this was proven by me, Adam age 5
Yes it can!!- I've had many experiences with anger/anxiety and i've gone straight to chocolate and it works like a charm (however, i wouldn't recommend it as an always go-to option) :) try healthy snacks like carrots, yoghurt or asparagus!
Are chocolate covered ants actually ants?
Chocolate covered ants are severed in locations throughout the world. The ants are not harmful ones and are covered in a variety of chocolates.
Where can one buy Guittard Chocolates?
Amazon has many different kinds and shapes of Mon Cheri chocolates to choose from. Available are crates, heart shaped boxes and normal chocolate bars.
What kind of chocolate do you use for melting and then molding?
Use trays with the shapes you'd like. There are specially-made chocolate trays, but any mold will do.
You can also try cookie cutters on aluminum foil as opposed to trays.
Does chocolate have wheat in it?
yes.
No, chocolate itself does not contain wheat - but it is used in biscuits etc that do, so if you are worried about eating wheat then examine the ingredients list on the packet before buying.
How much does a box of chocolates cost?
In order to get prices, you need to write what type of chocolate, and what size. You also need to specify when you are writing the question, as prices change. Also, what stores are you shopping in, and in which part of the world?
Why did candy maker Milton S. Hershey switch from making caramels to chocolate bars in 1903?
becasue he wanted to find a way to make chocolate less exspencive so that way more people could buy chocolate and at that time period chocolate was a very good snack to smack someones taste buds
What are the origin or history of chocolate?
Though today we think of chocolate as a sweet solid, chocolate began in a bitter, liquid form called Chocolatl from the Aztecs and Mayan indians.
The first people who modern researchers know to have discovered cacao, which is what chocolate is made out of, were the ancient Mayans in about 250-900 CE. They grew cacao trees and harvested the beans. They would mix a paste from the beans with water, chile, and cornmeal.
The Aztecs later traded with the Mayans and discovered chocolate. They drank it in a fashion similar to the ancient Mayans.
Common people almost never got chocolate, in these ancient societies it was reserved for royalty! It also played a role in Mayan and Aztec religious ceremonies.
In 1521, spanish conquistadors came to the Americas discovered cacoa. They realized its value and brought it back to Europe. Chocolate as the Mayans and Aztecs consumed it was too bitter for Europeans so they sweetened it with sugar. For a long time it was a symbol of elite European society and only those who were very wealthy could afford it. In France, it could only be consumed by royals.
What is the difference between dark chocolate and plain chocolate?
Couverture is used mainly by professionals because it is a lot more temperamental to work with. It contains only cocoa solids, cocoa butter, and sugar (and milk solids in the case of milk chocolate couverture). In order to be properly labeled as "couverture", the percent of actual cocoa butter must be between 32-39%
I'm not sure what is meant by "plain chocolate." If you just mean chocolate chip kind of chocolate, then that more depends on the brand, but basically it's chocolate with less cocoa butter than couverture (and thus less of the "melt in your mouth" quality).
Although Couverture means 'coating' in FrenchCoating chocolate is NOT couverture. It is used for coating things like candies and uses vegetable oil instead of cocoa butter, so it's very easy to work with, but doesn't have the nice richness of couverture
Couverture chocolate is indeed used mainly by professionals, cooks, and chocolatiers. It is often used for making high quality candies such as candy bars, truffles, and etc. because it melts smoothly, but needs tempering.
Plain chocolate is also known as Dark Chocolate which is a chocolate with out milk. This chocolate is known for it's great health benefits.
Click on the links below for more information about chocolate varieties:
Does eating chocolate while studying improves grades?
Yes, chocolate can help you concentrate because it contains caffine that can help energize the mind making it able to concentrate more on the task you have on hand. I would know this because we just did a persuasize paper on how chocolate can help the body and mind.
Can milk chocolate cause weight gain?
Yes. A lot of them are high in fat. Exercise and burn calories and you should be fine.
They are a lot of low fat, and low sugar dairy products, you have to read the information on the product
Can you melt chocolate truffles?
You can never mess up truffles just as long as you use your imagination they will be fine! Always be confident in your work and improvise if they go wrong! Believe in yourself I am sure that they will taste great!
What are a catchy name for a chocolate brand?
Dolce Delights
Delectable Delights
The Sweet Tooth
The Kandy Krave
Succulent Sweets
Candied Goodness
Chocolate Covered Goodness
Sweet Meat
Sweet Life
It's a Sweet Life
Life is Sweet
Sweet Sensation
Sweet Boutique
Sweet Stop
Edible Delights
Sweet Dreams
Sweets and Treats
Candy Corner
Sugar Shack
Simply Sweet
Yours Truly, Chocolate
Sweethearts
Sweet Temptations
Sweets for the Sweet
Sweet Beginnings
Candylicious
Sweet Stuff
Sweet Surprises
Sweet Eats
Love, Chocolate
Sweet Reality
Does chocoalate contain any caffeine if yes how much?
Chocolate does not contain any caffeine. This is an urban legend. Caffeine is often confused with another alkaloid that has similar effects. The alkaloid is Theobromine, which is the active ingredient in chocolate and is toxic to dogs.
Where are Russell Stover candies factory stores?
you can order it online from Russell stover but only for a limited time
http://www.russellstover.com/jump.jsp?itemID=247&itemType=CATEGORY&path=1%2C2%2C4%2C247&page=1&viewAll=1
How do you say chocolate milk in Chinese?
Cantonese:
我喜歡巧克力.
This is how it is written.
我 - I (ngo)
喜歡 - like (hay foon)
巧克力 - chocolate (ju go lick) The "ju" sounds like the "ju" in "juke".
But 喜歡 can also be substituted for a different but much more common way of saying "like". It doesn't have a written form, but it is pronounced "jong yee".
So it can either be:
"Ngo hay foon ju go lick" or "Ngo jong yee ju go lick".
Mandarin:
Mandarin only has one way to write it and verbally say it.
我喜歡巧克力 (Wǒ xǐ huān qiǎo kè lì)
我 - Wǒ
喜歡 - xǐ huān
巧克力 - qiǎo kè lì
