Chocolate

Milo is a health drink,on the container there is no referance to caffiene.

internet site is www nestle.com.au

Milo comes in powdered form and we can buy milo candy bars also and icecream.

I have never heard of milo spread before this time.

I have had the enjoyment of drinking the Milo drink 62 years Nestle website says standard cup contains 15mg caffeine. Any drink containing cocoa will have a small amount of caffeine. The heart foundation also states the amount of Caffeine contained in Nestle Milo that you can view here at http://blog.healthy.co.nz/is-milo-really-a-healthy-drink/

Yes, baker's chocolate and unsweetened chocolate are the same.

Well, partially. The chocolate is made from cocao (not coco) beans that are ground, with milk and sugar added, and sometimes with a little bit of secret ingredients that makes it exceptionally tasty.

it melts Don't give dogs chocolate! (just cause you have this under dog breeding)

Commonly known as Chocolatetown, USA, Hershey is packed with things to do and see. Two of the most popular attractions are Hersheypark, a destination in and of itself that offers rides, food, entertainment, and more, and ZooAmerica, where visitors can see 75 species of animals that represent five distinct regions of the North American landscape. But for those who want to get right down to business, Hershey's Chocolate World is sure to give even the most avid chocoholic their fill. Featuring a factory tour, marketplace shops, 3-D show, and restaurants, you'll be inundated with the sweet scent of chocolate by the time you leave. Still haven't had enough? Then stay right in the heart of this cocoa paradise at the elegant Hotel Hershey. Home to the Chocolate Spa, which offers such delicious luxuries as a whipped cocoa bath and chocolate fondue wrap, you'll never want to check-out.

the plain chocolate is....... but as ever always read the label when it comes to these things. It's fair-trade too!

Very few. Calories are technically a nutrient; they're in there. If it's a homemade sauce with dark chocolate, you may get some antioxidant's, but it's a fairly minimal amount and not really a good reason to ingest a vast amount of chocolate sauce. If there's any cream in there you might get a tiny amount of calcium. But primarily chocolate sauce is just sugar-based calories.

If you really like chocolate then you are sacrificing something. You may find it hard, but you remember that Christ gave up his life for us - and that is a greater deed then giving up chocolate!

World's Finest Chocolate is a company that sells goods through fund rasiers. You will normally be able to buy them during fundrasiers from band students, cheerleaders, and the like.

1Kg is the equivalent to 1000g so if Harry eats 400g there will be 600g left and if his girlfriend then eats 165g there will only be 435g left!

if it is fair trade they get roughly 1p-3p per bar and roughly 60p per day if not they get 0.5p per 90p bar of chocolate :O if it is fair trade they get roughly 1p-3p per bar and roughly 60p per day if not they get 0.5p per 90p bar of chocolate :O

Hershey's Kisses were introduced in 1907. A common myth is that the name comes from the "kissing" action by the machines used to make the candy. However, it is more likely an appropriation of a common industry term for a dab of chocolate. For the source and more detailed information concerning this subject, click on the related links section indicated below.

How about choco-late?

yes its made by cocoa beans which are sorta chocolate

The candy bar is called Bit-O-Honey candy bar.

This creates a double broiler effect. If you were to put the chocolate over the direct heat it would quickly "burn" the chocolate before it was all melted. By putting it over boiling water you get a slower more controlled heat to the chocolate, making it easier to get smooth creamy chocolate.

50g of chocolate = 1.8 ounces

there are 8 ounces in every 1 cup

so

1.8 ounces / 8 ounces = .225 cups

which is a little less than a quarter of a cup, so look for a measuring cup that says 1/4 on it and fill it almost to the top. Because you are probably using chunks of chocolate anyway, there will be unfilled spaces between the chunks that you didn't factor in; so my suggestion would be to just fill 1/4 a cup and call it 50g

:) goodluck

No. It contains flour- great for brownies, yuck for drinking.

From what i have heard you can only get worms from toching mud and not washing under your finger nails afterwards because the thread worms eggs get caught, then you bite your nails or eat something and the eggs are getting digested but worms dont generelly live on chickens.

no, you dont typically get them from chickens, hoever you may get round worms from uncooked pork

Three reasons. First, the chocolates are still slightly soft and warm when put into the box. If they could roll around and touch one another, they'd get stuck and you'd have one big mass of chocolate, rather than single pieces. Second, like the first reason, they'd get stuck together if the ended up in a place warm enough that they started to melt. Lastly, it's easier for the factory workers to keep track of the numbers of different chocolates in large assortments.

Yes, you can try. But chocolate does not always freeze very well.

It usually is, but it is best to check the label. There are very inexpensive brands (including regular and organic) that are clearly labeled to not contain gluten.

White Chocolate really does not exist as its name implies it is the cocoa butter and other ingredients without the chocolate liquor or dark elixir thus called white chocolate. anyone care to correct my answer please feel free to elaborate :) X

All candy bars cost 5 cents in the fifties, except for Mounds & Almond Joy, which cost 10 cents. Most kids would occasionally buy these latter two, although nobody had any idea why they cost more.