Chocolate

The candy bar is called Bit-O-Honey candy bar.

This creates a double broiler effect. If you were to put the chocolate over the direct heat it would quickly "burn" the chocolate before it was all melted. By putting it over boiling water you get a slower more controlled heat to the chocolate, making it easier to get smooth creamy chocolate.

50g of chocolate = 1.8 ounces

there are 8 ounces in every 1 cup

so

1.8 ounces / 8 ounces = .225 cups

which is a little less than a quarter of a cup, so look for a measuring cup that says 1/4 on it and fill it almost to the top. Because you are probably using chunks of chocolate anyway, there will be unfilled spaces between the chunks that you didn't factor in; so my suggestion would be to just fill 1/4 a cup and call it 50g

:) goodluck

No. It contains flour- great for brownies, yuck for drinking.

From what i have heard you can only get worms from toching mud and not washing under your finger nails afterwards because the thread worms eggs get caught, then you bite your nails or eat something and the eggs are getting digested but worms dont generelly live on chickens.

no, you dont typically get them from chickens, hoever you may get round worms from uncooked pork

Three reasons. First, the chocolates are still slightly soft and warm when put into the box. If they could roll around and touch one another, they'd get stuck and you'd have one big mass of chocolate, rather than single pieces. Second, like the first reason, they'd get stuck together if the ended up in a place warm enough that they started to melt. Lastly, it's easier for the factory workers to keep track of the numbers of different chocolates in large assortments.

Yes, you can try. But chocolate does not always freeze very well.

It usually is, but it is best to check the label. There are very inexpensive brands (including regular and organic) that are clearly labeled to not contain gluten.

White Chocolate really does not exist as its name implies it is the cocoa butter and other ingredients without the chocolate liquor or dark elixir thus called white chocolate. anyone care to correct my answer please feel free to elaborate :) X

All candy bars cost 5 cents in the fifties, except for Mounds & Almond Joy, which cost 10 cents. Most kids would occasionally buy these latter two, although nobody had any idea why they cost more.

The name of best chocolate is not really a name. This is what you should do: when you are at the food store ask the parent you are with if you can buy RUSSEL STOVERS chocolate and make sure that is the biggest pack of cherry filled chocolate that you can find!!

singed

Rita Sovinsci

i not sure what you mean but if your wondering about the chocolate bar you can break in half for 2 biscuits the answer is "Kit Kat" from an 11 year old ------------------------------------------------------------------------------------------------------------ Twix: from a 13 year old

Well you can eat anything when you have a fever. but its the thing do you want to eat or not???? but yes i do eat chocolate when i have i fever. i also drink hot chocolate and chocolate milk.....

just chop/grind squares into small bits... then measure...

or use a displacement method... 2 cups chips with air pockets/spaces between probably about 1 1/2 cups solid chocolate when melted. take a full glass of water, pour out 1 1/2 cups, then add chocolate squares till water fills glass to top...

1 teaspoon of sugar is about 5.8 grams. So that is about 4.3 teaspoons.

Ther very mini bar (1 piece) is 25 calories. The small bar (4 pieces) is 90 calories.

I use Household Parrafin wax -- the kind that is sold in grocery stores with the canning supplies, in the same section with the glass jars used for canning fruits and vegetables. I have used this for many years in the chocolate coating for my Christmas peanut butter balls. If you research the use of parrafin in candy online, some postings say it is perfectly safe for consumption and others advise against it. I'm not sure -- it IS a petroleum product! Eating a lot of wax is probably not the healthiest thing --- but those peanut butter balls are pretty and shiny and YUMMY.

light brown mixed with a creamy brown color

Brother Leon has bought the chocolates with the school's money without the school's approval, leaving him needing to make up the money, so he buys the chocolates a d needs helps selling them to repay the school quickly, before the school finds out his crime.

Chocolate chips or shavings can be melted to be used for chocolate mousse, and can also be added to the chocolate mousse when it's done to add structure to it.

Do not add the chocolate chips or shavings in when the mousse is still very hot, or it will melt and then you will lose that extra texture.

Nestle is actually a public traded company with shareholders. There is no one individual owner. Instead, thousands of people own a portion of the company.

It is a solution.