Chocolate

Dark chocolate contains a higher percentage of cocoa liquor which is rich in antioxidants. Many dark chocolates also contain less sugar than milk chocolate, and many have a higher fiber content.

It depends what you mean. For cakes and such you can either add cooled strong brewed coffee or some instant coffee crystals. If you're talking about pure chocolate then I'm pretty sure you can just make a thick paste of water/milk and instant coffee and add it to the melted chocolate then let it firm. Although I've never tried it I'm sure it would work fine.

Too much of anything, even tasty, can make your stomach sore. But having melted chocolate as a treat (and controlling your portions) - should be excellent!

Of course, if you are lactose intolerant, it may be a good idea to stick with non-dairy or dark chocolate.

For each bag of semi-sweet chocolate chips add 2 tablespoons of sweetened condensed milk and 2 tablespoons of butter. Melt in double boiler over medium-low heat, stirring often, until chocolate is melted. Taste and add a splash of whole milk if too thick or a splash of condensed milk if not sweet enough.

Yes I believe so, but just look in the ingredients to be sure

melted chocolate does....I'm not sure about custard

The United States eats the most milk chocolate per capita. However, many European countries eat more chocolate per capita, but by definition it is not milk chocolate due to their lower sugar and milk solid content.

Well that all depends on how much chocalote your horse got, if it wasn't much your horse should be fine but if your horse starts to sweat, or collic than you should probably get medical care for your horse.

Hoope that helps you =)

9 ounces is approximately 256 grams of chocolate.

(1 ounce is approximately 28.3 grams.)

Hope that helps!

24 is not Correct.

Who ever that is just being Silly.

Baker Squares are 1 oz each.

and there is 16 oz in a pound(lb)

So you would need 16 Squares of Bakers baking Chocolate to get a pound.\

And there is 32 in 2 pounds

I think the only other word for chocolate is cocoa. Though you could say: sweets, treats, candies, bon bon, dessert, confectionery, even if they don't mean exactly "chocolate."

Unless you mean chocolate as in the color. Then some synonyms are: brown, dark, chestnut, nut, mahogany, auburn.

Chocolate was a huge hit back then when it was first invernted. Even today, children and adults still enjoy eating chocolate as a snack. But also they have brought in big bucks for some country's.

yes there are....

here in the netherlands, the AH supermarkent, the albert heijn has hershey bars of white and normal chocolate wchich are mad in de p.r of china...

Everything for a maximising profits and cutting down on expenses, wages, pensions etc...

quality is the same herheys will say...

yeah right rember the milk in china a few years back

...melamin in it...several babys died, and 12% took injury to kidney..

Milton Hershey created his factory there, and the town was built around it to support the facory workers and their families. Now, it is a large town and is also a very popular tourist spot.

You will need 3.6 cups ( roughly 3 5/8 cups ) for 8 people.

Don't eat White chocolate because it's the most fattening but

Dark chocolate isn't fattening it's also makes you eat less of it because it's horrible but I say galaxy or twix and bounty but eat healthier bars they are jet as good

nah!! of corse not!!

It is produced in a plant or factory and is then shipped out to stores, bakeries, shops, and other various locations to be distributed to the general public.

Godiva and Hershey's are both forms of chocolate, but Godiva has obtained a higher ranking among choclateers. Godiva has a very smooth texture with a classic taste. Hershey's is known as the all-American chocolate, but does not compare to Godiva.

Chocolate isn't important to many people, people just sometimes

crave it and have some sort of passion for it some chocolate has caffeine in it which can make it addictive.

Originally (hundreds of years ago), when chocolate was first discovered and brought to Europe, it was very rare and expensive. At that point, only the rich could afford it. In the native countries where cocoa beans grew (mostly in Central and South America), the chocolate was widely available to all classes of people. As chocolate became more commonly known, grown in new areas, successfully harvested, and industrialized, chocolate became more widespread and affordable until it is similar to how chocolate it avaiable and affordable today.

Hi: ASL is a very practical language. The sign for snack is 'little eat'. 1- using flat hands, press towards each other 2 times (little); with the fingers clinched, pretend to put something towards the mouth (usually 2 times - eat).

You'll need to find out whether the person to be eating the creme eggs can eat dairy food, in case that's included in the ingredients. Check the label, which should list all the ingredients. If you're still in doubt you'll need to check with Cadbury; you can email them with queries from their website.

No, because it's the UK. What are you stupid?