Chocolate

It would change a little bit because you will lose moisture in the baking.

Skittles are bad for you because of the sugar. The ones who drank 1 or more sugared sodas per day were 80% more likely to develop diabetes. Sugared sodas have about 45g of sugar and in a bag of skittles it is 47g in 2.17 oz bag!!!

Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while chocolate chips are usually semi-sweet or milk chocolate.

there is...

50000000000000 table spoons in 25ml s

lol i dont know！

Cadbury and Lindt can not be considered products, because they are brand names. Products that they make would include truffles, creme eggs, and other confections.

Milton S. Hershey was born in Derry Township, Pennsylvania, United States.

I usually always go for the chocolate bunny ears first.

the freezing point of ice cream is nowhere to be found but if u want 2 see then go 2 sciencebuddies.org

First it depends on the chocolate bar. Like if it's a Crunch bar you'll taste the creamy milk chocolate and crisp rice puffs, like the Rice Krispies Puffs. Or if It's a Hershey's bar, you'll taste the rich milk chocolate. Hershey's bars are different from Crunch bars because the chocolate is thicker and richer. So it all really depends on your specific taste, and what is in the chocolate bar. If you think about the taste, it will come to you, and the you will enjoy the bar even more.

Her name is Saba azad and she was in movie: Mujhje Fraandship Karogi

Dark chocolate contains a higher percentage of cocoa liquor which is rich in antioxidants. Many dark chocolates also contain less sugar than milk chocolate, and many have a higher fiber content.

It depends what you mean. For cakes and such you can either add cooled strong brewed coffee or some instant coffee crystals. If you're talking about pure chocolate then I'm pretty sure you can just make a thick paste of water/milk and instant coffee and add it to the melted chocolate then let it firm. Although I've never tried it I'm sure it would work fine.

Too much of anything, even tasty, can make your stomach sore. But having melted chocolate as a treat (and controlling your portions) - should be excellent!

Of course, if you are lactose intolerant, it may be a good idea to stick with non-dairy or dark chocolate.

For each bag of semi-sweet chocolate chips add 2 tablespoons of sweetened condensed milk and 2 tablespoons of butter. Melt in double boiler over medium-low heat, stirring often, until chocolate is melted. Taste and add a splash of whole milk if too thick or a splash of condensed milk if not sweet enough.

Yes I believe so, but just look in the ingredients to be sure

melted chocolate does....I'm not sure about custard

The United States eats the most milk chocolate per capita. However, many European countries eat more chocolate per capita, but by definition it is not milk chocolate due to their lower sugar and milk solid content.

Well that all depends on how much chocalote your horse got, if it wasn't much your horse should be fine but if your horse starts to sweat, or collic than you should probably get medical care for your horse.

Hoope that helps you =)

9 ounces is approximately 256 grams of chocolate.

(1 ounce is approximately 28.3 grams.)

Hope that helps!

24 is not Correct.

Who ever that is just being Silly.

Baker Squares are 1 oz each.

and there is 16 oz in a pound(lb)

So you would need 16 Squares of Bakers baking Chocolate to get a pound.\

And there is 32 in 2 pounds

I think the only other word for chocolate is cocoa. Though you could say: sweets, treats, candies, bon bon, dessert, confectionery, even if they don't mean exactly "chocolate."

Unless you mean chocolate as in the color. Then some synonyms are: brown, dark, chestnut, nut, mahogany, auburn.

Chocolate was a huge hit back then when it was first invernted. Even today, children and adults still enjoy eating chocolate as a snack. But also they have brought in big bucks for some country's.

yes there are....

here in the netherlands, the AH supermarkent, the albert heijn has hershey bars of white and normal chocolate wchich are mad in de p.r of china...

Everything for a maximising profits and cutting down on expenses, wages, pensions etc...

quality is the same herheys will say...

yeah right rember the milk in china a few years back

...melamin in it...several babys died, and 12% took injury to kidney..