Chocolate

Not cheese or any other food digest faster or slower than the other.

well it is the most flakiest, crumbliest chocolate so maybe from the looks and how it tastes (:

There are two types of chocolate bloom - sugar bloom and fat bloom. sugar bloom is when chocolate gets wet and the water dissolves the sugar on top. the sugar crystallizes and forms a white, moldy looking film on top. fat bloom is when chocolate's temperature quickly changes which pushes the cocoa butter to the top forming a white pattern on the surface.

There are 7 grams of saturated fat and i dont believe it contains any unsaturated fat.

You will always have sheep and wolves in any population. Banning advertising won't change that, you have to educate people and teach them not to be sheep. I think this board is a good way to do that.

The answer is that it really depends on if the product has a kosher certification, or not.

Linda Rodney, better known to her fans as Chocolate Thunder, is a powerhouse and her latest recording is sure to satisfy your craving for tasty grooves and funk-laced R&B. She has not died yet.

because they are freakin stupid people that think they will make a lot of money

Chocolate - dark chocolate, milk chocolate, chocolate chock full of nuts, raisins or honey crisps,chocolate cream pies, chocolate sprinkles, chocolate drops,chocolate dipped ice-cream cones, chocolate swirls and peppermint stick twirls - chocolate! The world's favorite treat comes in many shapes, forms, consistencies and flavours. It shouldn't take long now before someone, probably a woman, lobbies to have chocolate proclaimed a major food group. Chocolate does, after all, work a tiny miracle on those annoying PMS days. It's also a delicious way to celebrate Valentines and Mother's Day. And in those busy times leading up to any major holiday, chocolate displays seems to ambush harried shoppers wherever they go. Special celebrations always include a myriad of chocolate treats - Santas and angels, bunnies and candy covered chocolate eggs, Halloween witches, warlocks and pumpkins all made out of chocolate! What in the world would we do without it? And where in the world did chocolate come from in the first place?

The Mayans and Aztecs harvested cocoa pods from cacao trees3000 years ago, fermented them, then prepared a bitter, chocolatety drink called xocoatl, meaning "bitter water". Sometimes they added vanilla or maize to dilute the strong flavour. They also sipped the drink during religious ceremonies and used the beans as a source of currency. Christopher Columbus brought cocoabeans back to Spain in 1502. But it wasn't until 1519 that anyone took any real notice of chocolate. Spanish conquistador, Hernan Cortez, who had sampled the bitter Aztec drink in the New World, brought the recipe back to Spain. Most Spaniards found the drink much too bitter and added sugar to make it more palatable. When princess Maria Therese married Loius XIV of France, she took her fondness for the xocoatl beverage with her to Paris and by 1657 a London shop was selling solid chocolate. Soon chocolate houses were flourishing all over Europe, catering mostly to the rich, since they were the only people who could afford to enjoy the treat.

Over the next few decades more and more refinements occurred like mixing chocolate with milk instead of water and patenting a process where most of the cocoa butter was pressed from the bean, producing a cocoa powder. Dorchester, Massachusetts was the location of the first North American chocolate manufacturer in 1765. In 1847 Fry and Sons of England took cocoa butter and mixed it with chocolate liquor and sugar and produced the firsteating chocolate. By 1876 a Swiss process added dry milk to the normally dark chocolate to create milk chocolate, a treat that became immensely popular. Continuing manufacturing innovations soon helped the price of chocolate to drop. By the end of the 1800's chocolate was available to everyone, not just the rich.

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yummy stuff

Caffeine is a drug that many people consume in a variety of products on a daily basis. The formula for it is C8H10N4O2. Chocolate is one of the products that typically contains caffeine. The chemical formula for chocolate is C7H8N4O2.

if you call a peppermint a candy then a type of candy has chocolate and candy in it is those chocolates with the peppermint pieces in it.

Chocolate seldom has any meat (especially pork) in it.

Gene Wilder starred in "Willy Wonka and the Chocolate Factory".

Johnny Depp starred in "Charlie and the Chocolate Factory".

chocolate flavoured custard?

:D

South America and Africa (i know these aren't countries but continents), pretty much any warm country can. chocolate isn't grown, coca beans are and the beans are crushed and added to sugar and milk products to make chocolate

Well, if you are asking what country imports the mostchocolate, it is actually America, because Americans used to eat lots of chocolates, but now it is Maori.

yes

invertase is used by industries to make the inside of chocolates runny. invertase transforms sucrose in glucose and fructose that is less concistent.

One of the main ingredients in a chocolate tart, apart from the chocolate is sugar. Another main ingredient is the flour required to make the pastry dough for the tart, with butter.

I am not sure if John Cadbury got married or not but I do know that he had two sons called Richard and George.

my personal experience is no. I think it varies to what level you can tolerate fructans and everyone is different. I made some brownies using dextrose sugar/white rice flour and could tolerate one or two brownies but eventually I got sick with a reaction. Best bet is to try but in general most people cannot tolerate it if they are suffering from fructose malabsorbtion. You could try white chocolate since it does not contain cocoa powder but again who knows..

Any grocery store...