Sweetmeat is the testicle of the animal, usually a bull. It is not sweet, has a very strong flavor. It is a southern term, mainly deep south like Mississippi and alike. It can also refer to the pancreas or spleen of a young bull.

It depends on the company's brand name, the size of the meat package, the amount of meat in the package, which store sells the meat, and which town in which state or nation produce the meat.

Absolutely, people eat yak meat! It is the healthiest meat you can possibly eat, and the flavor is sweet, delicious, and never gamey! It is also easily available in the USA. Raised in Colorado, in the mountain and plains, with healthy water, and chemical free!

You won't believe how good this meat tastes!

Due to Charles law, the plunger pops out when the turkey is done. As the temperature of the turkey rises up, as does the air trapped under the plunger so the plunger pushes up as the volume of the air increases.

That would be sausage, or bologna.

It allows you to make sure that the meat is cooked to the proper temperature. This means the meat is cooked all the way through to the desired degree of doneness. Properly cooked meat prevents people from getting sick.

che bella polpetta

This is totally determined by the size of the critter and how it was cut.

Erm... So I think that people in Japan and Korea eat shark meat, but mostly in Japan. If you need to know more, GOOGLE it...

There is not a huge amount that you can do with meat. Cut off all of the fat and maybe grill it? Grilling is the best way to cook meat because it adds no extra fat and only a small amount of nutrients are lost. Maybe add a variety of vegetables, research veggies with a variety of nutrients to make it a more nutritionally 'full' meal (eg, tomatoes are one of the few foods which contain lycopene, which helps prevent prostate cancer). If you have the choice, choose red meat over poultry or fish. They both have protein but only red meat has high levels of iron (be careful though because it has a higher fat content). If you do choose chicken, removing the skin removes 99% of the fat. With Fish, only buy fish that you know where it came from, because in some places in the world, chemicals in the water can make you sick. If you don't grill meat, and are going to fry it, use olive oil as it is an unsaturated fat (good for your arteries).

Hope this helps!

Unknown, but easy to find on: for kids, Time for Kids and Red 40.

Taste like you're eating kiwi, but it's a little sweet and watery.

The dictionary says slang for horse is heroin. 50 years ago my father teased fast food burgers were horse meat. He called them heroin meat.

Jackals can best be described as opportunistic omnivores. They cooperatively hunt small or young antelopes and also eat reptiles, insects, ground-dwelling birds, fruits, berries and grass. They will pick over kills made by large carnivores and even frequent rubbish dumps in pursuit of food.

Six months, if they've been properly wrapped and kept frozen.

Yall are very slow because i put in the question and yall askin me do i want to answer it its just slow and these sights are supposed to give you the exact answer not somebody just putting it in their probably not even sure if its correct or they might just be putting something in thats dum and stupid its just stupidity:(((((

Depends on the type of farm animals.

Grazing animals eg cows, sheep, goats and horses consume pasture and hay.

Poultry, geese, turkeys, chickens, normally eat a manufactured grain based pellet.

Pigs, eat a manufactured feed.

NB: There is legislation in most countries that says you can not feed any product that has meat in it or has had contact with meat to ruminants and pigs - this is to ensure that mad cow disease, FMD and a few other diseases do not occur.

To make a mushroom on alchemy,just add earth+algea.

Dim sum is a cover-all term for a wide array of dishes in Chinese cuisine. The dishes vary in size, shape, taste and utilize a variety of ingredients which include both vegetables and meat like chicken, pork, beef, prawn, etc.

Salami is cured sausage, fermented and air-dried meat, originating from one of a variety of animals. Historically, salami has been popular among Southern European peasants because it can be stored at room temperature for periods of up to 30-40 days once cut, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are traditionally made in Italy, France, Hungary, Denmark, Germany, Spain, Serbia, Slovenia, Croatia, Czech Republic, Netherlands, Belgium, Luxembourg, Greece, Romania, Macedonia, Bulgaria, Poland, Ukraine, Russia, and Turkey.

- You DIDN'T know how to do it! One pound can make four quarter pounders. And 3/8 is more than 1.4 but < 2/4, so that fractional part could make one quarterpounder. Altogether, you can make 4 times 4plus one, or 17 quarter pounders.

I have a vertical Mr Smoker/Brinkman style smoker that used to barely get 160-180 degrees, especially in the fall when the weather is cooler outside. I have found that you have to stoke it with wood, around 50% or half charcoal and half wood. Any type, although, not lumber, plywood, cedar, or pine, or you will add a real bad flavor to what you smoke. Wood from fruit trees is generally ok. Some charcoal has a higher content of wood in it and may produce enough heat, but generally none work well in a smoker. The natural chunk charcoal works better than briquets if you don't have access to a neighbors fruit tree.