Pork

Ham tastes very good, as it is cured (salted) and then cooked it develops a unique, delicious flavour.

Taste is highly subjective, so there is no real good answer to this. In addition, even raw cuts of ham can be prepared different ways, so you would have to be much more specific as to what type of Ham you are referring to.

Current UK regulations for commercial kitchens is that all food is heated up to a core temperature of at least 75C and maintained(held) at a temperature of above 65C. Pork is notorious for causing food poisoning if incorrectly heated. For sliced ham I'd suggest cooking in oven with a little boiling stock for AT LEAST 15 minutes. Serve ASAP from time taken out or simmer on hob until ready to serve.

If the hog is "fried" it is immersed in hot oil. You may be thinking of a "hog roast," in which a whole hog is roasted. This can be done in a huge roaster built large enough for a hog, or in a roasting pit dug in the ground.

They could be fine if cooked at a high enough temperature, but it is safer to throw out any meat that's been left out for an extended period of time. Like your mom always says "if in doubt throw it out."

The basic definition of sausage is meat finely chopped and seasoned then (usually) stuffed into a casing. Some sausages are made to be used fresh while others are smoked or steam cooked.

Smoked sausage can be made not only of pork, beef, and poultry but other livestock and wild game as well. Frankfurters or hot dogs are a good example of blended meat sausage. Many include varying amounts of pork, beef, and poultry.

Kielbasa is made from coarsely ground pork with sometimes beef or mutton added. Venison sausage usually has some amount of pork fat added to improve binding and moisture retention qualities.

Way to generalize. Is the next question going to be do all Americans own a bible and do all Russian Athletes take steroids?

Depends on the external temprature, it should be treated the same as an uncooked bacon, the fact that it is vacuum sealed does not mean it will last longer

Through my research I have found some prices of how much hormel bacon costs. some websites say it costs $2.39 I don't know if this is right, I got it of this website. http://www.thefind.com/food/browse-hormel-bacon

If you mean hamburgers or fries, no. However, McDonalds in the US does sell items that contain pork. That sausage biscuit or bacon egg and cheese biscuit on the breakfast menu is pork- that is where bacon and sausage come from.

.8lbs

hot dogs are made of the brain and stomach of the pig, also intestines and eyballs and everything extra. Ewwwwwwww.

Naw, they save the intestines to make sausage casings and chitterlings (yum). Everything gets used but the squeal.

that is SOOOOOOOOOOOOOOO gross

The information I have found stipulates 30 day shelf life.

Bacon's main nutrients are fat and protein, and the enzymes to break down fat are lipase.

you put it in the freezer, if its not higher than room-temperature, but if it is warmer than room-temperature, cool it down, then put it in the freezer. the reason u don't put it in the freezer if its warm is because its bad, or "unhealthy" for the freezer to put items warmer than room-temperature in it.

Wrap it tightly to keep as much air as possible out of the package. This will help to keep the ham from getting freezer burn.

No, If you purchase ham directly from the bucher it would of course not be precooked. If you purchase it from a store then it would be pre-cooked. Seems the reasonable explaination for this is the risk of pork related deseases that people could hold the market responsible for if they contracted them from a raw ham purchased at their store.

Season the pork butt to your taste (just salt and pepper works well, maybe some garlic powder). Wrap is well in foil and put it in a low oven (250F). Let it cook 6 to 8 hours. Remove the foil and turn up the oven to 400F and brown the roast.

If you want to use a slow cooker, put the seasoned roast in the slow cooker with 2 cups of chicken or beef broth. Cook on low or medium for 6 to 8 hours.

Approximately 4 hours on high

i like to cook mine on a sheet of tenfoil with vegetable oil for bout 15- 20 then move them over on the rack for bout 20-25 mintues

Yes you can.

Collegen

Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.

i don't know of a red sausauge but i know of a sausage that is red and it is called savaloy...xxx...xxoxoxoxoxo<3<3<3

Uncooked breakfast sausage typically costs $2.50 to 4.00 per pound, depending on fat content, meat used, seasonings, packaging and your geographic area.

Precooked, ready to serve breakfast sausage costs $3.50 to $5.00 per pound.