Shrimp

1. Mature male prawns are considerably larger than the females

2. Male have Second chelipeds are much larger and thicker than female.

3. The head of the male is also proportionately larger, and the abdomen is narrower. The head of the mature female and its second walking legs are much smaller than the adult male.

4. A ripe or 'ovigerous' female can easily be detected because the ovaries can be seen as large orange-coloured masses occupying a large portion of the dorsal and lateral parts of the cephalothorax.

5. Male have three morphomites whereas incase of female there is no such distinction.

6. Male gonophores are situated at the base of 5th pereopods incase of female it is at 3rd pair of pereopds.

7. Male has central lump on fisrt abdominal somite but female does not.

8. Male has appendix masculina but female has brood chamber.

the u15 is a sizing. it means that there are under 15 shrimp in a pound.

Wales, Flamingo's, Spoonbills, Turtles and many other animals.

Yes, but feed with caution - they may become reluctant to eat anything else, and brine shrimp as a staple will provide too much protein, leading to shell deformity. Try a small amount about weekly. If everything goes fine, continue. If they won't eat anything else anymore, starve them until they do, but for no longer than a week, and then avoid feeding again.

A shrimps head is located to it's back because i dissected one.

It's hard to describe. It is wet and sort of slimy. It is strong and has lots of muscles, but it will slip through your fingers if it wants to. The suckers will grab on, but they don't hurt.

a small, mainly ocean-dwelling crustacean with ten legs, belonging to a suborder that includes several edible species. A shrimp has a long thin semitransparent body, five pairs of jointed legs, a tail resembling a fan, and a pair of pincers. Suborder: Natantia

Both potato salad and raw shrimp should be kept chilled. A good way to do this is to pack it on ice in a cooler

your penis is comparable in size to a popcorn shrimp

Grass.

Yes, they do.

the hadal snailfish also known as the ghostly snailfish

because it can who told you that?

we need to know if there is to much fat in the prawns or not??

Prawns have around 1% fat in their natural or boiled state.

Obviously cooking them in oil or other additives will add to the fat content.

exactly 7 hours .

Why 'exactly'? Surely depends partly on the original degree of cooling, and the temperature in the room at the party. Seven hours sounds plenty long enough, aim for shorter.

The cholesterol of shrimp is about 125 mg. The cholesterol of salmon is about 130 mg. So basically, depending on the way you cook the two, the cholesterol is the relatively the same

Shrimp can be nekton, plankton, or benthos.

lobster is your answer!!

Yes, depending on the type of spoilage that there is, typically a rotten, sour, or extra fishy odor would be given off, this is secondary products from either bacterial or enzyme activity. If it's spoiled its best to cut your losses and throw it out.

About 65 days. They usually live in temporary pools of water.

Because of its hard armored shell, the shark is the horseshoe crabs' only predator.

Yes. Many people have tried and succeeded at this process.

Yes, due to their snapping, they can temporarily deafen SONAR operators in submarines.

Stian Hafstad (Brownie) and Jim Garvey (Blondie).... Or that's what I think.

Not really sure about blondie though?