Alcoholic Beverages

No, the coloring in brown liquor is a result of the barrel that it is stored in after it is made

You will be charge with large fine

Tequila contains no sugar, carbs, sodium or fats of any kind.

grape champagne

grape beer

grape wine

For as long as you keep the temperature consistent with the storing temperature

It is not likely. Vinegars are very acidic which retards mold (molds are fungi, similar to yeast.) Natural vinegars are cultured from "vinegar mothers," which are acetic acid bacteria,sometimes seen as cloudy, slimy areas in vinegar. Although balsamic vinegar in not as acidic as other vinegars, most brands probably would not support bacteria. Because products called "balsamic vinegar" are not aged, and some contain sugar as well as preservatives, it is difficult to give a firm answer for all varieties.

my brother is diabetic, and his favorite thing that i make him are root beer floats:

1. Freeze a container of cool whip

2. pour diet root beer in a cup

3. scoop frozen cool whip into root beer

4. enjoy your sugar free root beer float!

You can get away from your problems for a little bit. For a lot of people you think less about your problems and more about drinking and having fun. Your loose and things tend to flow easily. You say or do things you normally wouldn't. Your overall carefree for a while untill the effects ware off.

In the 18th century and until 1 January 1980, Britain defined alcohol content in terms of "proof spirit," which was defined as the most dilute spirit that would sustain combustion of gunpowder. The term originated in the 18th century, when payments to British sailors included rations of rum. To ensure that the rum had not been watered down, it was "proofed" by dousing gunpowder in it, then testing to see if the gunpowder would ignite. If it did not burn, the rum contained too much water and was considered to be "under proof." A proven sample of rum was defined to be 100 degrees proof; this was later found to occur at 57.15% alcohol by volume, which is very close to a 4:7 ratio of alcohol to total amount of liquid. Thus, the definition amounted to declaring that (4÷7) × 175 = 100 degrees proof spirit.

From this it followed that pure, 100% alcohol had (7÷7) × 175 = 175 degrees proof spirit, and that 50% ABV had (3.5÷7) × 175 = 87.5 degrees proof spirit. To convert percentage of alcohol by volume to degrees proof spirit, multiply the percentage by 1.75.

In the United Kingdom, the proof-to-ABV ratio is 7:4. In the United States, it is 2:1.

(Source Wikipedia)

Therefore, 88 degrees proof in the UK would be very close to 50% ABV and 44% ABV in the USA.

a unit normally stands for 1 glass of an alcoholic consumption. This mean, most basically, 1 glass of beer (5% alcohol).

Standard glasses of wine, shot, beer etc. are based on the unit system. This means that a standard glass of wine, and standard glass of beer and a standard shot glass contain more or less the same amount of alcohol (of course some spirits and wines/beers are stronger than the other).

Most basic, a unit of alcohol means 1 liter with 1% alcohol in it.

Thus 4 units equals four liters with 1% alcohol, which then again equals 4 glasses (250 mL) of 5% beer.

Hope that helps

a pale alcoholic drink made from fermented apples, known as cider and it one of the oldest known drinks. Alcohol content can be quite high

No

Yes, definitely. Effervescence causes alcohol to be absorbed into the bloodstream more quickly. And, of course, a sparkling wine such as champagne will also cause more rapid alcohol absorption.

It is the same as moonshine. Illegal corn liquor, home made.

If you have a water softner, it,s recharging too often, or using too much salt when recharging

Because in alchohol the contain of alcha+hol which empty ur stomach and stimulate apettite function.

One to two drinks per day of red wine, white wine, beer or distilled spirits (gin, vodka, whiskey, tequila, rum, etc.) are associated with significantly better health and longevity than is abstaining from alcohol.

weiner drizzle

A five ounce serving of a typical 5% beer would contain approximately .25 ounce of absolute alcohol.

A standard drink of beer is 12 ounces and contains about .6 ounce of absolute alcohol. Five ounces is 42% of 12 ounces and 42% of .6 equals about 25%.

Greek Coffee, Ouzo,

Greek Raki, tsikoudia, rakomelo

If you are talking about alcohol, on average a human can drink one drink per hour and not become affected.

No, alcohol pads and hand sanitizers that are alcohol based do not work immediately as intended. Alcohol will kill bacteria on the skin however it takes nearly 36 hours to do so.

Marsala is a red 'fortified' wine "produced using the Grillo, Inzolia, and Catarratto white grape varietals, among others." It is "is a wine produced in the region surrounding the Italian city of Marsala in Sicily."

For Tequila sunrise, and all the tequila cocktails, better whit better Tequila. If you can buy Herradura, Cuervo or Sauza, it will be fine.