Alcoholic Beverages

As a rule of thumb, an average person can eliminate 0.5 oz (15 ml) of alcohol per hour. So, it would take approximately one hour to eliminate the alcohol from a 12 oz (355 ml) can of beer.

now, you should do the math :)

I'm guessing sweet shots or sour drinks are high-ranking flavors.

Candidates include cream drinks (with bailey's, advocat, amarula) and some other sweet flavor (e.g., amaretto, gran marnier, frangelico, kahlua, triple sec, etc.).

Specific examples are shots lilke: b52s, china whites, and tropical drinks like: pina coladas, painkillers...

Sour drinks might include: lemon drops, whiskey sours, amaretto sour, etc. I used to bartend and a few times have made an amaretto sour that got several experienced drinkers to say "Best drink ever tasted. Ever." (but, I cannot reliably replicate and usually make merely "nice" versions). We're talking 'bout making sour mix from scratch, using raw (pasteurized) eggs to foam the drinks... old school... and getting the perfect balance of sweet/sour. Otherwise, I'd look elsewhere.

A well-made espresso or fig martini, mojito, and other cocktails can be high craftmanship drinks that deliver. But, if I was suggesting ONE easy but tasty drink, I'd bet on a shot that had bailey's as a main ingredient. I don't know: how bout an f16:

1 part kahlua, 1 part frangelico, 1 part bailey's Irish cream. layer in order listed (by pouring slowly over the back of spoon so that shot has layers of color, with bailey's floating perfectly on top).

These are the notes for 'Drunken Sailor'

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AAAAAAABCDCAGEDD

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Australia is claiming fame to this having been invented in Renmark Australia in 1965.

I know they were available in New Zealand before 1965. Another thing Australians are claiming fame for from a KIWI invention

About 15.

edit: Depend on where you are, in some counties are between 15-23 drinks, Here in Chile the standard is 8 (pubs, clubs, etc) but if you want something soft (house parties) It can last more, but still the average is 8 up to 10 no more than that.

Yes it is. A beverage is anything that you can drink. So wine is an alcoholic beverage as opposed to a non alcoholic beverage. Water and juice are examples of non alcoholic beverages. Soda is a carbonated beverage.

Drinking alcohol in moderation reduces stress. However, abusing alcohol can make life harder. My dad drinks half of a bottle of vodka and whenever there's no vodka to be drunk, he becomes very distressed.

Bottle standing up, in a cool place without much variation of temperature.

It is not legal to buy it in the US, but you can buy it elsewhere and bring it back - it is legal in many foreign countries. A friend of mine bought some in St. Maartin You can also buy absinthe online from other countries and ship it to the US.

Be aware of websites which highlight high level of thuyone. Latest research is clear enough, high level of thujone has nothing to do with good absinthe. The only good absinthe is at least distilled one and contain anise.

Sorry, it is legal to sell absinthe in the US. The ban was lifted on 2007. We have labeling requirements that differ from the rest of the world but it is available. If you try to bring it in to the US, it may be up to customs if you get to keep it.

Yes, by testing hair.

Appletinis, certain brands of absinthe, and Midori melon liqueur (or anything that has a lot of the stuff mixed in) to name a few.

Yes, but you shouldn't try to do so.

Cane Rum or simply rum.. i'd know.. coz i come from an island that produces loads of sugar frome sugar canes:)

There are many different types from key chains to portable breath alcohol tester, ranging in price from a little under $20 to over $100. Also, please remember that any alcohol breath tester you buy may not be accurate, NEVER drink and drive.

you must be 21 years old

Of course it says on the bottle "flammable" on the back!!

Well, darling, the price of amontillado can vary depending on the brand and quality. You can find a decent bottle for around $20-30, but if you're feeling fancy, you might splurge on a top-shelf version for $50 or more. Just remember, it's not about the cost but the enjoyment of sipping on that delicious sherry. Cheers!

Just a fraction of a percent.

It's an Italian liqueur that's flavored with almonds.

She did but the child died of brain damage

There are a wide array of different treatments and remedies for seasonal depression. These include exposure to light, watching what you eat, limit your alcohol and caffeine intake, and one of the most important things is exercise.

If you drink enough of it you can. I just did a google search on that exact thing before seeing your question..

Well there is always the option of drinking it straight. Most absinthe drinkers pour about 1 ounce of absinthe in a glass and place a specially slotted spoon called an absinthe spoon on top of it and place between 1-3 sugar cubes on it [sugar is optional its just personal preference] Then you slowly SLOWLY pour ice cold water onto the cubes to dissolve them and the water drips into the absinthe, the absinthe will turn a milky white color, known as louching. Usually it is mixed about 3 parts water to 1 part absinthe, some do 5 parts water to 1 absinthe.

Alternatively, the bohemian method to disolve sugar you pour your one ounce of absinthe over the sugar cube and then light it on fire. DO NOT USE THIS METHOD IF YOU ARE GOING TO USE A SILVER OR GOLD ABSINTHE SPOON IT WILL DAMAGE THE SPOON!! STAINLESS STEEL IS BEST FOR THIS METHOD. After the sugar is caramelized, drop it into the absinthe and mix it with the spoon, then add the water.

It is unadvisable to go out with the attention of getting drunk. See "Binge Drinking".

Nevertheless, eating before will soak up some of the alcohol, lessening its effect, and is often used as a method to drink more. However, if you happen to get too drunk, then you are undoubtedly going to see this food later.

Drinking on an empty stomach is also ill-advised as the drinker will become drunk much faster.