Apples

By slicing it from the base (the broadest part of the pear) ALMOST to the stem end, but not quite. Keep the slices as close together and consistent as possible. After you've reached the opposite edge from where you've started from, it will fan out. (Much easier to perform if the pear has been "poached" - that's probably another question.

29th May

kenken

you can but it might taste different

Jack and Jill don't want to eat the apples right now

Couldn't a boy & girl think of anything else to do besides eat the apples? And did a serpent give Jill the apple?

Yes u can see the red apple b/c red is the first form of visible light

Grafting.

the theme iz how that guyy failzz by just siittinng at homez doinqq notin. chillin at his pad.

an apple tree. it didnt take long for George Washington to cut down the cherry tree did it? lol. Yup, but my guess is cherry because more is made from it. Tree roots however - which is less likely to fall is an entirely different story. Apples have less problems.

the water content of an apple is 80% and the other 20% is air

That is a good idea, but I also have an idea. A mango is a very soft, juice full fruit. An apple is quite hard (In ways) compared to it.

(I just learned this today in school.) An apple has a carpel and the seeds are fetilized eggs. The apple is a "false fruit" because it is actually a swelling of a flower. The bud swells and an apple is the result. I'm not sure about the mango though. Sorry.

No. Apples cannot bounce.

no

if it has a manual transmission it would be the upshift indicator. it will come on to tell you the optimum shift point for fuel economy as you are driving.

they smell like roses and taste like roses

Yes. It is very similar to an apple core.

Yes, an apple is classified as a berry in botanical terms. Specifically, it is a type of berry known as a pome, which has a fleshy outer layer and a core containing seeds. This classification is based on the fruit's structure and how it develops from the flower's ovary. In contrast, many people commonly think of berries as small, juicy fruits like strawberries and blueberries, which are technically not true berries.

Fruits such as apples and pears will rot if exposed to certain fungi. These fungi are relatively weak but can attack damaged or overly ripened fruit. When fruits such as apples ripen, they give off a gas called ethylene. Ethylene gas accelerates the ripening process, which will lead to over ripening.

The easiest way to prevent browning is to put the sliced apples in water. You can also squeeze like lemon juice on and helps it keep from browning. Most of the time apples brown when cut them. Apples can turn brown even when they are not cut though, but it takes considerably longer to brown.

Basically because the apple contains Iron. The iron inside the apple rusts when it comes in contact with air and that's why it turns to that brownish color.

Aw yeah

Äpfel is how you say apples in German.

It depends on how long you stroke it.....

Ivory Coast, not Afghanistan

Heaven Knows Mr. Allison

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