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Bagels
A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked.
358 Questions
Effect of high gluten flour and malt syrup on bagel dough?
High gluten flour (or bread flour) increases the elasticity of dough, producing a lighter and chewier bread. In bagels, high gluten flour is recommended but all-purpose flour may be substituted.
Malt syrup acts as a flavor enhancer.
On a regular bagel, you have three options. (Chicken, tuna, or vegetable.) On onion, you have 3 options, too. If you can mix (say chicken + tuna, or vegetable + tuna, for example) you would have 8 more options, listed below, making a total of 14 options. (8 mix, 3 single regular, 3 single onion.) regular - c + t, t+v, v+c, c+t+v onion - c+t, t+v, v+c, c+t+v
What is sable - ie served as a food on a bagel?
I'm pretty sure it's salmon- like lox but smoked. I'm pretty sure. It's some kind of fish either way.
they are a guy who thinks hes Mexican but he likes bagels weird i know but true
Which city is known for the best bagels?
Ironically in this world, the Big Apple can also be reasonably called the Big Bagel, for many of the highest viewed bagel shops are located in new york city! Many websites suggest that New York is the premier destination for Bagel lovers.
Is a cream cheese bagel considered a sandwich?
Some people may consider it a sandwich but I think most people consider it a breakfast food. Bagels can be sandwich bread but I don't think they are considered sandwiches when they just have cream cheese on them.
According to the chart when comparing the plain and egg bagel the greatest difference is found in?
@iamseanb
Who is the original founder of finagle a bagel?
The original founders of the company were Lawrence Smith and his brother Mark with financial backing from their Uncle in 1990. The company was sold to Laura Trust and Alan Litchman -- young entrepreneurs in 1998 when the company had 5 stores. The couple grew the company changing much of its direction to include fresh baked breads and other homemade offerings, but keeping the original primary focus on the handmade boiled and baked bagel. Recipes were changed shortly after Laura and Alan bought the Company to include only all natural ingredients in the bagels and bakery items and that remains the mission of the couple and Company today.
What is a bagel called with no hole?
A lot less fun for kids who like to stick their fingers in things.
How do you write a business plan for a bagel bakery?
The purpose of a business plan is to raise capital, so that you can start your business. With one, you with either obtain working capital which you will repay, or you will add monied partners who will participate in your profits.
You need to cover:
- Your market
- Your marketing and advertising plans
- Your product
- Why people buy your product
- Why people should buy your product instead of anyone else's product
- Your skills
- Your partners' skills
- How you and your partners can make product, sell product, account for product and get along with each other
- Who are your vendors
- Where will you store raw materials
- Where will you store finished goods
- What is your distribution channel
- Your cash requirements
- Cash flow model
- How will you spend your cash
- What is your budget
- How will you grow your market
- How will you grow your consumer base
Finally, when you present your business plan, you need to set yourself apart, so that investors are convinced that investing in you and your business is the best use of their money.
What are the opening hours for the bagel shop in Brick Lane?
The Brick Lane Beigel Bake, located in London, England, is open 24 hours a day, seven days a week. As such, there are no opening or closing hours because the shop is perpetually open for business.
This is a basic math question. I won't answer it for you since you won't learn anything but... I will tell you how to answer it yourself.
Divide each number into 60.
60 divided by 2=30
...since there is can be divided equally the answer is YES
60 divided by 3= 20
.... once again it can be divided equally so the answer is YES
60 divided by 4= ???
etc....
You only eat a bagel in then you starve the rest of the day does that make you an anorexic?
No, not at all, actually. First of all, an anorexic probably wouldn't eat a whole bagel at once. Even if you want to, if you're truly anorexic, you can't, trust me. Second of all, if it's just one day, then you're not considered anorexic, you just didn't eat much that day. It has to be something regular for it to be given the title anorexic. Besides, what lots of people don't realize is this: You aren't anorexic unless you're underweight. If you're normal weight, but you starve yourself, you are simply fasting, or starving yourself, until you're underweight.
How many calories in a Dunkin Donuts bagel?
It depends on the type of bagel you get. Usually, they are between 300 and 500 calories.
