Bagels

Bagels and butter offer a simple yet delightful alternative to the traditional cream cheese topping. The warm, toasted bagel pairs well with the rich, creamy texture of butter, enhancing the bagel's flavor without the tanginess of cream cheese. This combination allows for a more subtle taste experience, which can be enjoyed with various types of bagels, from plain to everything bagels. Overall, it's a comforting and satisfying option for breakfast or a snack.

Yes, a cat might bite a bagel out of curiosity or because it is attracted to its texture or smell. Cats are known to investigate and play with various objects, including food items. However, whether a cat actually likes the taste of a bagel varies by individual cat, as some may be more interested in the novelty than in eating it.

1 hour proving time, 1-2 mins in boiling water and then 25 mins in the oven I use a bagel recipe I found on the BBC Good Food Magazine website a while ago now, I've included it below for you. 7g sachet dried yeast

4 tbsp sugar

2 tsp salt

450g bread flour

poppy, pumpkin (yum) or sesame seeds to sprinkle on top (optional) Tip the yeast and 1 tbsp sugar into a large bowl, and pour over 100ml warm water. Leave for 10 mins until the mixture becomes frothy. Pour 200ml warm water into the bowl, then stir in the salt and half the flour. Keep adding the remaining flour (you may not have to use it all) and mixing with your hands until you have a soft, but not sticky dough. Then knead for 10 mins until the dough feels smooth and elastic. Shape into a ball and put in a clean, lightly oiled bowl. Cover loosely with cling film and leave in a warm place until doubled in size, about 1hr. Heat oven to 220C/fan 200C/gas 7. On a lightly floured surface, divide the dough into 10 pieces, each about 85g. Shape each piece into a flattish ball, then take a wooden spooon and use the handle to make a hole in the middle of each ball. Slip the spoon into the hole, then twirl the bagel around the spoon to make a hole about 3cm wide. Cover the bagel loosely with cling film while you shape the remaining dough. Meanwhile, bring a large pan of water to the boil and tip in the remaining sugar. Slip the bagels into the boiling water - no more than four at a time. Cook for 1-2 mins, turning over in the water until the bagels have puffed slightly and a skin has formed. Remove with a slotted spoon and drain away any excess water. Sprinkle over your choice of topping and place on a baking tray lined with parchment. Bake in the oven for 25 mins until browned and crisp - the bases should sound hollow when tapped. Leave to cool on a wire rack, then serve with your favourite filling.

The Pangasinan phrase translates to Tagalog as: "Santos, sa buhay mo, ang aroma ay umaabot sa akin, Toto, kapatid, ang bagel mo, Seka, Andi, Alma, Ku Shaka." However, the specific meanings of some words may vary, and context can play a significant role in translation. If you need a more detailed interpretation or context, please provide additional information.

A typical bagel with cream cheese and jelly can contain around 400 to 500 calories, depending on the size of the bagel and the amount of cream cheese and jelly used. A standard plain bagel usually has about 250-300 calories, while cream cheese adds approximately 100-150 calories, and jelly contributes another 50-100 calories. Variations in portion sizes and types of cream cheese or jelly can affect the total calorie count.

A plain bagel from 42nd Street typically contains around 280 to 320 calories, depending on the specific recipe and size. The calorie count can vary based on the ingredients used and any additional toppings or spreads. For the most accurate information, it's best to check the nutritional details provided by the bakery or vendor.

In Wii Ski and Snowboard, the bagel customer is located at the bottom of the mountain, near the ski resort's lodge area. Players can find this character near the snack stand, where they can interact and complete challenges related to collecting bagels throughout the game. Engaging with the bagel customer adds a fun element to the overall gameplay experience.

Bagels are boiled to create their distinctive chewy texture and shiny crust. Boiling the dough before baking allows the outer layer to set quickly, which helps lock in moisture and gives the bagel its characteristic density. This process also helps develop the glossy finish on the surface due to the starches gelatinizing in the boiling water. Overall, boiling is a key step in achieving the traditional bagel's unique qualities.