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Baking
Baking is cooking by dry heat and an art form all on its own. Attributed to the Babylonians, baking food has been around since as far back as 3,000 BC.
4,738 Questions
What metals are used in making a blender?
The main metals used in making a blender are stainless steel and aluminum. Stainless steel is often used for the blades and the casing due to its durability and resistance to corrosion. Aluminum is commonly used for the motor housing and other components because it is lightweight and helps with heat dissipation.
25 cups of flour equals how many pounds?
Depends on the type of flour:
All purpose flour: ~6.89 pounds
Whole wheat flour: ~6.61 pounds
Bread flour: ~7 pounds
Rye flour: ~5.62 pounds
Two Tablespoons of milk equals what part of a liqud measurement cup?
Two tablespoons of milk equals 1/8 of a liquid measurement cup.
What can cause faults in pastry making?
Improper measuring, wrong temperature in oven, poor technique in mixing, wrong type of flour or other ingredient. A general lack of experience. As with most things, it takes practice and some mistakes to learn what and how to do it. Every cook no matter how famous has thrown things away at some point.
What gas is formed that could cause bubbles when you mixed flour water sugar and yeast?
Yeast exhales CO2 as it breathes, therefore the bubbles formed are likely to be CO2.
What is the significance of microbiology in everyday life?
microbiology is very helpful in daily life. bacteria ferment milk to produce yougart, wine and vinegar is produced by bacterial action, cheese is produced by bacterial action, compost is produced by bacterial action.
Why do cake mixes have high elevation instructions?
Areas of high elevation have different air pressures, due to the elevation. This change in air pressure will affect how the cake bakes and how certain ingredients react with one another and with heat. Because of this, there are small alterations that need to be made to ensure that the cake still comes out well at high elevations.
How many tablespoons is 6 ounce of flour?
The standard amount of Tablespoons per Ounce is two, but there are certain circumstances that could alter the end result. Please see below:
* Flour is easily compressed and as such more flour could be added to the level tablespoon when leveling off. This gives an inaccurate reading. * Scoop and level^ give a different result to scoop and shake.^^
^ Scoop and level: Scooping the flour on the spoon and leveling off with a knife. This can cause compression of flour.
^^ Scoop and shake: Scooping and then shaking the spoon to level it off can also cause slightly inaccurate results as you may shake more or less than actually required.
What does yeast produce when oxygen is not present?
If you are asking about yeast/sugar reaction, the resulting product will be ethyl alcohol (ethanol) under anaerobic conditions (without oxygen), and will be acetic acid (vinegar) under aerobic (with oxygen) conditions.
Two tablespoons per fluid once
or
2 tablespoons for 1 fluid ounce
Can you cook a ham at 275 degrees?
Yes, you can cook a ham at 275 degrees Fahrenheit. Cooking at a lower temperature for a longer time can help the ham retain its moisture and flavor. Make sure to use a meat thermometer to ensure it reaches the appropriate internal temperature before serving.
What effect does an egg have in a dough mixture?
Eggs can serve as a binding agent, adding structure and helping to hold the ingredients together in a dough mixture. They also contribute to the richness and flavor of the final product. Additionally, eggs can help to trap air during mixing, resulting in a lighter and fluffier texture.
Baking powder is made by combining an acid (like cream of tartar) with a base (like baking soda) and a starch (like cornstarch). These ingredients react to create carbon dioxide gas, which helps baked goods rise.
What are positive uses for fungus?
Fungi have many positive uses, such as in food production (e.g., bread, cheese, and fermented beverages), bioremediation (cleaning up pollutants), medicine (e.g., antibiotics like penicillin), and biofuel production. Fungi are also important in the ecosystem for breaking down organic matter and recycling nutrients.
If receipe calls for baking mix what do you use?
If a recipe calls for baking mix, you can use a commercial pre-mixed baking product like Bisquick, or create your own by combining flour, baking powder, salt, and sometimes sugar. Just make sure the ratios match the recipe you are following.
350 degrees on a griddle equals how much on a stove?
I found this and thought that it may help:
What is the temperature correlation between conventional and microwave ovens? Microwave oven power is measured in watts and indicates the intensity of which your oven will cook. Learn to relate your microwave "percentages of power" to your conventional "degrees of heat." Based on a microwave with 650-800 watts of power, the scale below shows how you can learn to relate your microwave "percentages of power" to your conventional oven's "degrees of heat." All heat measurements are in Fahrenheit. 100 - 90% power 425 - 500 degrees, deep fat fry, broil or stove-top burner on "high" 80% 375 - 425 degrees 70% 350 - 375 degrees or medium-high on stove-top 60 - 50% 300 - 350 degrees or medium on stove-top 40 - 30% 225 - 300 degrees or medium-low on stove-top 20% 200 - 225 degrees 10% 150 - 200 degrees or lowest setting on stove-top
Does yeast need oxygen to survive?
Yeast can survive and ferment in both aerobic (with oxygen) and anaerobic (without oxygen) environments. However, yeast typically prefer aerobic conditions for better growth and metabolism.
