Baking

Vanilla extract or essence is added for concentrated flavour. Any substitute will therefore have a different flavour, but this can work well. Look for possibilities with concentrated flavour that won't alter the texture of the recipe. This may include alcohols such as rum, whiskey etc, or other flavouring essences. Consider the different flavours in the recipe and whether an alternative to vanilla would work with them. Eg: Chocolate cake with vanilla, could be changed to chocolate cake with orange essence or Grand Marnier: a different flavour, but just as nice.

For dry ingredients 1 cup would be equal to 225 milliliters. For liquid ingredients 1 cup would be equal to 250 milliliters.

Giuseppe Dell'Anno made the most impressive bakes. Hear what he´s up to now on Youtube´s Podcast "Over Here, Over There".

Besan, also called gram flour, is made from ground, dried chickpeas and is a staple ingredient in many Indian and Pakistani foods. Chickpeas are also referred to as garbanzo or ceci beans.

One cup is equivalent to 240 milliliters. To convert 650 milliliters to cups, you can divide 650 by 240.

650 ml ÷ 240 ml/cup ≈ 2.71 cups

So, 650 milliliters is approximately 2.71 cups.

thanks all.

I am 12, turning 13 in 3 weeks, and I have been baking all of my life, but actually some of the easiest recipes I have done yet are:

No bake cookies

Chocolate chip cookies

Pancakes

Yeast bread...this is my 100% fav to make in the kitchen

Most of the evidence available suggests that Ruth Wakefield was an only child. She was born in East Walpole, Massachusetts on June 17, 1903.

KitchenAid Artisan stand mixer in brushed nickel colour avalible on many places online roughly £400

This question cannot be answered sensibly. A millilitre is a measure of volume, with dimensions [L3]. A gram is a measure of mass, with dimensions [M]. Basic dimensional analysis teaches that you cannot convert between measures with different dimensions such as these without additional information. It takes only a little mental effort to compare a ml of air and a ml of lead and come to the conclusion that the two will have very different masses.

the exact answer is four any unit can be divided into 4 fourths if your question is how many fourths are in a whole then the answer you are looking for is 2 but also check over it to make sure it is 4 or 2

If you wish to become a baker or chef, in highschool you should take chemistry, culinary arts, food and nutrition, and food service.

about the size of an American football

10 inches

Edited by H. Neeser. Somebody has a shrunken ruler. I have had many Ostrich eggs, and never saw one bigger than 6" X 5". From wikipedia, "on average they are 15 centimetres (5.9 in) long, 13 centimetres (5.1 in) wide, and weigh 1.4 kilograms (3.1 lb), over 20 times the weight of a chicken egg. They are glossy".

The needed steps to take are: Take every thing out of the cabinets that are infested, anything that is infested, throw it away, anything that is questionable, freeze it or put it in a large plastic sealed bag. Clean cabinets with hot soapy water, once dry, spray with a bug killer that specifies that it will kill weevils.

nipple juice and milk powder.

The food that you baked with it will taste fairly grim. Start again?

When using a conventional oven, the baking times do not change whether you are baking one sweet potato or a dozen sweet potatoes. The baking times only change when you put additional items into a microwave oven.

you can say it as " dajaj mashwi " & it's written as " دجاج مشوي "

No, cooking is dinner type stuff and baking is cookies desserts.

Some vegetables that are commonly put in cakes are carrots, pumpkin, zucchini, sweet potato, and corn. There are also recipes for chocolate cake with beets; actually quite good.

A rotary oven is a type of oven that slowly rotates the food stuff to cook it evenly it also gives it a great texture and taste

All you have to do is get some whole milk around 2 quarts and mix it with 1 1.2 cups of sugar and a vanilla bean that you scrapped out and about a half teaspoon of bakingsoda when you reach a boil. then just simmer uncovered for awhile until you have around a cup but make sure you strain out the clumps

Potatoes, Pasta, Rice, Cereal foods!


Sorry not a great answer but better than nothing and maybe someone can add to this

Yes because superfine sugar is regular granulated sugar it's just been ground into finer crystals so it can be dissolved easier in many light recipes where you would not want the grainy texture of regular sugar, like in merinques and angel food cake. You can use superfine sugar in any recipe and be successful, it's when you try to substitute regular granulated sugar when it calls for superfine that you run into trouble because it will be too grainy or possibly lumpy. You could always make your own version of superfine sugar by putting regular granulated sugar into a food processor and chopping it up for a minute or two and it would be simliar to store bought superfine sugar.

Yes, but the measurement may be different. If it is "fine-grain" sea salt, then you can measure it the same as ordinary granular salt. If it is flaky or coarse-textured salt, like kosher salt, you may need to use more, if you are measuring by volume (3/4 tsp rather than 1/2 tsp., for instance).